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Ravioli --
Pasta usually filled with cheese, spinach, mushrooms, pumpkins or pumpkins-
It can be a meal in itself, especially seasoned with marinade or brown butter sauce.
When you want a side dish, choose one to supplement the ravioli and offset the richness of the dish.
End the meal with an Italian salad or a combination of vegetables and a slice or two of delicious bread.
Choose the freshest ingredients with a hearty ravioli.
Mix it with red and green lettuce, lettuce or spinach.
Pour mint, leeks, parsley or parsley.
Add other vegetables such as artichokes, cherry tomatoes, cabbage olives, capers, onion flakes or shredded carrots.
Leave the salad cheese out or use it a little less.
Scrape a little fresh parmesan or Romano at the top, or dress it up with a crumpled Ricota. .
Your salad sauce should not conflict with ravioli sauce.
Make simple seasonings with olive oil, salt and lemon.
Or, use high
Premium bottled Italian dressing with oiland-vinegar base. --
Whether it's hot out of the oven or served at room temperature--
Well matched with the rich ravioli.
Roasted fresh vegetables can release sugar and add flavor.
Heat the oven to 425 degrees Fahrenheit.
Mix cut pieces or sliced vegetables such as tomatoes, eggplants, onions, zucchini, asparagus, garlic and mung beans into olive oil and add salt to season.
Let the vegetables bake for about 40 minutes or until they are soft.
Well matched with the rich ravioli.
Can be used as a starter or side.
Or bring some edges.
Make a delicious citrus dish
Freshly baked rustic hard crust bread from a bakery or deli at the grocery store is a suitable accompaniment to ravioli.
Added a welcome touch to the table.
Most Old World country bread contains only flour, water, yeast and salt.
Or cut the bread into slices, brush it with melted butter and garlic, and bake it into crispy garlic bread.
Also, for bread--
Flat Italian bread slightly thicker than pizza dough, usually cut into squares.
It is usually seasoned with olive oil, fresh rosemary, salt and pepper.
It goes well with all kinds of cheese.
Italian dishes, including Italian dumplings.
When you reduce carbohydrates with smaller portions and added proteins, Ravioli can still shine on the plate.
Classic meatballs or links to salami offer traditional Italian flavors. .