Brothers Casey and Kelly Mallet-Outtrim win South Australia's Nestlé Golden Chef's Hat Award | Messenger -g-icon-error cloudy-day nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_right nav_small_rig

Kathy and brother Kelly mallet.
Super Love-
Just like they like cooking.
Kathy and brother Kelly mallet.
Super Love-
Just like they like cooking.
Potential siblings and chefs have tested their cooking skills and stood out from the crowd, winning this year's Nestle Gold Chef Hat award in South Australia.
Kathy, a fourth-grade apprentice at the degrees Celsius restaurant and bar in göger Street, said the pair grew up cooking and washing dishes together before The Apprentice.
"I think it's natural that we become chefs," said Kathy, 21 . ".
We all like it. . .
We like everything about food, especially eating it. We love to eat.
"Kathy's boss, chef Ayhan Erkoc of degrees Celsius, encouraged the couple to participate in the competition held in the kitchen of Tafe SA Regent International Center on June 26.
"It's very stressful, it's a lot of pressure, we 've been successful and we 've achieved good results," Casey said . ".
"We never wanted to win, but we were excited and lucky to have such a chance.
"Kelly, a third-year apprentice at the typhoon Point Restaurant, said paella was his favorite dish.
"We have been cooking together for several years;
This is the whole family.
"I really like to learn the whole culture from the competition.
"Everyone is trying to make good food. "The award-
The winning pair beat 20 of the state's best apprentices and junior chefs.
Kathy and Kelly will travel to Sydney for the national finals on September.
The winning team of the national champion will win the trip to London and walk with the world
The famous chef of the three Michelin restaurants
Star-rated restaurant in the seaside hotel.
More information about facebook.
Com/goldenchefswindow.