Bringing cuisines together - most popular thai restaurant dishes

Fusion food in Japan and Thailand is a combination of taste, and people who like these foods can be very happy.
While I'm a little unsure of the expectations of dining at the Kompassion restaurant, there are also some expectations that will be met as the restaurant's menu is all about discovering a combination of Japanese and Thai flavor.
Then I took a bite of the appetizer of the dumplings in northern Thailand and I was sold.
Known for its Thai fusion menu, the team behind Daman sarakin kompossion opens up a new dining venue in Isetan gourmet paradise at 1 Utama mall.
It turns out that combining Japanese ingredients with Thai spices is a pleasant surprise in dumplings. The deep-
The fried dumplings smell like lemon grass and pepper, and juicy pork.
Like everything else on the menu, the price for gyoza is 8 pieces 10 yuan. Co-
The Founder of Founder mond Wong said their goal was to provide diners with food made from local ingredients, which is worth the money.
"Since our chef Nikom Uatthong (
Known affectionately as Kom)
"The restaurant is named after WHO, including his signature display style, but the ingredients are different," he said . ".
Another equally interesting appetizer is grilled fish with a sweet Unagi sauce featuring catfish.
For this dish, the best-selling sweet and spicy sauce in kompsion has proved to be a perfect addition.
"In most Japanese restaurants, the price of Unagi is about 50 to 60 yuan, but it is cheaper here because we use local ingredients," Wong added . ".
There is a set meal here, in addition to two beef ribs dishes-large pieces of beef ribs rice and pork ribs thick soup, even the most hungry dinner will be satisfied with the cheapest 30 yuan.
I like the delicious pork ribs very much. RM27)and All-In-One Bento (RM28)
It includes crispy pork belly, grilled pork waist and chicken caraki.
"Ribs are marinated and aged for a week before serving.
"We ordered the dishes and cooked the ribs deep. frying.
"This ensures that the meat is cooked and tender," Huang said . "The All-In-
A lunch is a paradise for pork lovers.
Here you will get your favorite cut-outs on a plate.
It's also the most popular set.
The pork belly is double.
Unlike the typical siew yoke, the whole block is deep
Fried to make it look crispy.
The chicken dishes are in Japanese style but are infused with Thai spices for extra kicks.
The package includes green curry vegetables, salad, melon and watermelon.
Each rice is served with a special lemon salad with eggs and what Wong calls "Thai mustard.
Kom's tom yam soup has been adjusted to include his favorite Chinese rice wine.
Drink this hot one to enjoy the taste of it, please do not hesitate to ask for heating if the soup is getting cold.
There is also a choice of noodles. The two dishes recommended are pork chops Khow Soi ramen (RM25)
Green curry sand (RM25).
Noodles are made from Thai curry in the north, called jang ley, from Chiang Mai and Chiang Rai.
The curry is very well matched with the ramen and comes in two styles-soft boiled and fried.
"This style brings different flavors to diners," added Wong . ".
The green curry lak sand is not too spicy, but its combination of flavors complements each other and there is no flavor overwhelming the other.
Mango glutinous rice with pandan ice cream is a nice combination of desserts.
Kom came up with the idea of replacing glutinous rice with brown rice to keep it light.
Brown rice is designed to provide a slight stickiness and crunch, and works well with mango and pandan ice cream.
There is also a wide variety of drinks to try out, and Kom's now offers a free one-drink promotion.
KOM is a commercial center by KOMPASSION, 2nd th floor of Isetan food paradise, Moon Wanda Plaza, and eight dozen spirits again ). (
Business hours: 10. 30am to 10. 30pm.