Brilliant Nasi Lemak House lives up to its name - most popular restaurant dishes in america

The owner promoted the staple food to signature food.
In a country where nasi lemak is a staple food for many Malaysians and foreigners, it is sometimes difficult to find a nasi lemak joint that meets all the correct buttons.
From street vendors to kopitiam, to the main food restaurant, each restaurant has its own unique taste.
Enter the brilliant Nasi Lemak House, which is owned by 29-
Oh and his aunt Chia back the King.
When Cai Meier left the banking industry in July 2010 and decided to start his own business, they opened the flagship brilliant Nasi Lemak store in Kepong.
Cooking nasi lemak is an annual family event and about 200 family members and close friends will be considered as a food tour.
The restaurant has grown in size over the past four years.
In addition to the Kepong store, it also has stores in Puchong, kuchai Lama and pushangcheng.
Cai and Chia strive to maintain the concept of self-made by using natural ingredients, rather than cutting corners during preparation.
Brilliant Nasi Lemak has a 2,000 square foot central kitchen behind the Kepong outlet, where sauces are made and delivered to the store.
Customers can choose to eat a fully distributed nasi lemak dish or a set meal with dessert.
Many diners have chosen their signature Nasi Lemak package, says Mr. Cai, the most popular dish for Nasi Lemak: a combination of shrimp, fried chicken and stuffed squid.
Priced at RM17.
80. this dish also comes with dessert.
Rice is steamed with coconut milk, panda leaves and lemon grass. it is fragrant and does not contain starch.
It also has three different sambal-common one, one sweet-
One sour shrimp and one squid each, the most spicy of the three shrimps.
The ordinary sambal is very spicy and has a strong taste.
The onions are crispy and tasty.
At the same time, the shrimp of prawsambal is relatively large and fresh.
The restaurant also uses squid from Kantan as squid sambal.
Squid stuffed with shrimp chicken is fresh, elastic and easy to cut.
"We had a lot of thought and effort on our dishes, most of which took at least two hours to prepare," Chia said . ".
Fried chicken is one of the most popular dishes, marinated the night before with various spices such as lemon grass, Gao Liangjiang, turmeric and curry leaves.
The key to a good fried chicken is its skin. the chicken here gives a lasting impression with its thin and crispy skin.
The chicken is fried very well and won't feel too oily.
The signature dessert, which is bound to cool one in hot weather, is made of snow fungus, grass jelly, longan, sea coconut, West rice and brown sugar.
Desserts are for those with slightly sweet but not too sweet teeth.
Sweet options are available on request.
In addition, chicken curry dishes, including 17 ingredients including lemon grass, were tasted moderately.
For chicken dishes, the restaurant only uses chicken legs and thighs, usually the softer and more juicy part of the chicken to satisfy the preferences of most customers.
Excellent Nasi Lemak pork rendang dishes usually attract a lot of curious customers, says Mr Cai.
Malay rendang combines traditional Malay and Chinese flavors with juicy meat and delicious gravy.
The store also offers many other non-
Nasilemak dishes, such as Wan Danmei, fish head noodles, cold chicken noodles and curry noodles, were produced with fresh milk instead of coconut milk.
Other local desserts, such as tofu barley dumplings and red beans, are fragrant.
It also serves typical kopitiam snacks such as homemade kaya and butter toast.
The price of most dishes is reasonable, ranging from 6 yuan to 17 yuan. 80.
Diners can get more information at www.
Brilliantnasilemak. com.
Kuala Lumpur 52100 Taman usawan Kepong, Jalan Metro Perdana 8, 10, brilliant nasi lemak house (Tel: 03-
6242 8925 or 018-2838888).
Business hours: Ten o'clock A. M-9pm (Mon-Fri); 9am-9pm (Sat-Sun). Non-Halal.
This is the personal observation of the author, not the recognition of StarMetro.