Breaking fast: The fight for the best Mughlai in Delhi - most expensive restaurant dishes in the world

Karim 'smohamad Awaiz is the chef of the Royal Court of the last Mughal Emperor Bahadur Shah Zafar, whose case never imagined that after 150, his descendants will become the owner of the Delhi mukherley foods.
After the Mutiny in 1857, Waiz fled Delhi and settled in Ghaziabad.
He found some odd jobs, but he taught his son Haji.
During dabba (coronation)
King George V in Delhi in 1911, Karimuddin returned to Delhi and set up stalls there.
Two years later, he had his own restaurant.
Today, near Gate No.
One of the famous Jama Masjid restaurants in Delhi, the same restaurant is named after him-Karim's.
There are four generations of people in this place now, but there are still some things --
The brand is its recipe and masala, and it is still kept secret as a family, which makes the food lazy (tasty).
Today, there are about 30 lamb and chicken dishes on Karim's menu, and the preparation of eight varieties of juicy kebabs and rolls is unmatched.
You are called by the scent of the giant copper container.
When you wait for the table, you can order the tender tandoori raanand chicken ka.
However, it is mutton burrito and mutton burrito that have stood the test of many tastes.
Even the waiters there praised the traditional dishes.
There are a few people who want to eat Muhe cuisine (
Tha's and sweat tea)
But, as the owner described, "monotonous roadside dhaba" is by far the best.
Norris pritan, a journalist who was usually caught in the face of a spring of coffee shops and bars in Connaught Square, defending Nizam's Kaba case, nizam's Kathi Kebab has not only withstood the impact of Continental, Chinese, Italian, Lebanese cuisine, but also retained its loyal customers --
Can't find its class through Lonely Planet guide.
Here is the experienced Delhi-
In the alley next to the iconic Plaza cinema, you can taste the best kebabs in the capital.
Kebabs are specially made-
Grilled wooden skewers give them a unique taste
The Karim market is not good.
You wait to bite into a roll, the crunch from the onion and the juice from the hot and sour sauce.
You can choose to fill it with eggs or kebabs, chicken or lamb.
The restaurant was founded in 1975 and its name came from the first khansama (chef).
It offers comfortable seating and belts
Because you can find something to eat near CP.
But not just burritos-
Biryanis, kormas, and Curry abound, with pombaya Keema Pao and double-chicken single-egg roll.
Two rolls can make a decent meal with a can of fresh lime and soda to end the treat.
The place is very hygienic and the staff are very polite.
By contrast, it is excessive
At the Karim's rating near Jama Masjid, live on the old glory.
Also, who is going to Old Delhi?
Vijay Lokapally is a journalist who yearns for his former