Borneo Oil brings Sabah, Sarawak dishes to Peninsular Malaysia - most popular thai restaurant dishes

Kuching: Borneo oil Bhd, which runs a local sugar-coated fast food chain, has launched another food chain that brings together the most popular dishes in Sarawak and Sabah for the Malaysian Peninsula market.
Asian cuisine (Borneo)BAF)
Is a new brand, featuring highly sought after
After the Sarawak laksa and Garupa fish noodles in Sabah and the other two favorite foods in the States.
According to Raymond kikiew Leong, executive director of Borneo Petroleum, the first licensed BAF branch opened two weeks ago in Ara Damansara, Pacific Plaza and Petaling Jaya, with active business.
As Borneo oil, BAF has attracted investor interest, he said.
BAF outlet, which owns Kuala Lumpur Menara Hap Seng, has been operating well since it opened about six months ago.
"BAF runs in different concepts, such as more
Food street style stalls.
"The shops offer popular Borneo dishes, and our main focus is on the expansion of the Malaysian peninsula," he told StarBiz . ".
Giant garoupa fish and Sabah seaweed are on the Giant menu.
Other delicacies include popular candied grilled chicken and fish burgers.
Teo said the company is taking a different strategy to re-
Entering the peninsula food market, the sugar-coated restaurant here has been brilliant in the past.
However, the restaurants were subsequently owned by sugar bread service Bhd and closed in a major corporate restructuring, with Borneo oil taking over its listing status in Bursa, Malaysia.
He said it plans to set up three more licensed BAF outlets by the end of this year.
In the expansion of SugarBun, Teo said that as of the first quarter of July 31, 2016, three new restaurants had opened, bringing the total number of franchise outlets in Malaysia and overseas to 86.
So far this year, 16 new outlets have been established.
The main and secondary towns of Sarawak have a large number of sugar-coated restaurants, while overseas restaurants are in Brunei, China, Australia and Bangladesh.
During this quarter's review, Borneo's oil fast food and franchise division increased its pizza Pezzo branch by four to 44.
Borneo oil company-
Owned subisidiay SB Supply and Logistics Sdn Bhd has received the main licensee for Singapore
Pezzo chain, headquartered in November
2014, the business has grown exponentially since then, especially in Sarawak.
According to Zhang Dongliang, Pezzo's uniqueness and customers
The friendly concept distinguishes it from other pizza brands as Pezzo has slices or the largestsize of 14-
Take-out concept of the pot.
Pezzo has a maximum of 14 varieties for customers to choose from, and they can choose to eat only one slice, or a slice of different varieties or a combination of the whole pizza. During the May-
In July 2016, the petroleum fast food and franchise department of Borneo recorded a higher income of about rm13.
7mil, up from rm11.
4 mil of the corresponding period before.
Two years ago, Borneo petroleum group diversified from its core food business to become a subsidiary of BA Hang's gold exploration and mining activities.
From the second quarter of July 31 to the flood and lode gold exploration, exploration and mining contractors of Bukit Ibam, Mukim Batu Yon and Hutan Simpan Hulu Jelai, Borneo oil processed 138,751 tons of ore, 10 tons were produced.
68 kg of the gold mine.