Bolivian mixes with Mexican at Que Padre - mexican restaurant refried beans side dish

Banner above Que Padre (Taqueria y Mas! ! )
There is a cartoon character that looks a bit like a clean Fred intstone.
He was wearing a serape, holding out an arm and holding a straw hat in his hand.
He seemed to be saying, "Come in!
Listen to this guy.
There is no shortage of Mexican food in East Boston, but Que Padre's Mexican Northern specialties and Bolvian pastries make it different.
At the counter you ordered a copy from the owner and chef Victor Duran-man show.
While he was cooking, he chatted with the customer and smiled as he set the food on the table.
Since opening six months ago, he has done so almost every day.
Duran is right to be proud of the fresh and delicious home
He launched fashion food in his new taqueria.
After traveling to his fiancee's hometown in Sonora, Mexico, Duran decided to bring the food back.
He also wants to join the traditional cuisine of Bolivia.
Our first bite is tacos, beef ($2)and chicken ($1. 75)
Like the one you bought in a roadside cabin in Los Angeles, for both taste and price. Crispy-
Bite on the edge of the juicy meat with a slight degallo, smooth avocado sauce and house-made hot sauce.
Duran told me that this special tortillas are shipped daily from Mexico.
Next, we try saltenas ($2. 50)
A Bolivian pastry similar to empanada, but the pastry is sweeter and sunny in color, painted with egg liquid.
There are some chicken or beef in it, and peas, eggs, potatoes and olives that are placed in thin gravy and they rush into your mouth when you bite in.
We found these delicious little pockets to eat the most like Chinese dumplings: bite a corner, let some steam escape, put the gravy before gobbling the rest of the gravy
Don't make a mistake like we did, try to cut one into half and share it, sadly watch the delicious juice run around the plate.
We may or may not have licked it clean.
Over the weekend, Duran explores other parts of traditional Bolivian cuisine, offering specialty cuisine every two weeks.
A chicharron plate ($10)
Crispy pork shoulder and pork ribs fried pieces taste good, even though you will feel like it should be --
This is the original food you eat with your hands, fat and delicious.
It was accompanied by fried potatoes and Bolivian o, a starch, gray Bolivian potato and large grain white corn.
In general, a simple and fulfilling meal is made better by using the House wisely --
Spicy sauce, pink salsa for fresh tomatoes, with the flavor of ripe peppers. Tortas ($6)feature house-
Bread made of roast chicken or beef, bathed in barbacoa's House (barbecue)sauce.
On one side of the bread you will find cheese and fried beans, on the other side, avocado sauce, pico de gallo, Mayo and chili sauce.
This is a messy and delicious meal.
None of us have had Sonora hot dogs. $4).
Now, no one of us will think twice and spend money on another.
Snuggle up in a house
A torpedo roll made of fluffy white bread topped with pinto beans, onion Ding and tomatoes. It is squeeze-
Like modern paintings, decorate the bottle with jalapeno sauce, mustard, mayonnaise and tomato sauce. My E-
Z Pass will be hit this month.
But considering that you can get burritos, Sonora dogs and a few tortillas for about $10, Que Padre is a habit I can afford.