Best Restaurant Food - Chinese - best chinese dishes restaurant in kl

Best restaurant?
Everyone has their own favorite food.
But when asked about this, I was definitely the first to say that Chinese food was the best I 've ever had.
It's dyed from wool Texas grown up on barbecues, peppers and Tex --Mex food.
Maybe I like Chinese food for this reason.
The first time I tasted Chinese food was when my mom took us to the restaurant where she was a waitress. Mr.
Lee treated my brother and I even though we wanted to try the dishes he liked.
I was fascinated by the egg rolls, fried rice and tomato pepper beef he made at home from the start.
I never thought I could stir fresh pieces of tomato into a beef, onion, and pepper dish.
Good taste.
All the food provided by Sir
Li's restaurant was made by his brothers.
I met them in the kitchen and they showed me how to prepare several dishes served in the restaurant.
I have never heard of these.
Remember, it was Texas in 1960s, and every restaurant I 've seen served only hamburgers and chips.
Best food on the Chinese menu?
It depends entirely on personal taste.
There are many variations of Chinese food, and each restaurant has its own cooking style, which is basically the same.
Most of the Chinese menu offers the following options: beef, chicken, shrimp, pork and seafood.
Various types of menu items can also be easily prepared for vegetarian meals.
Sauce is an important element of Chinese cooking.
A great Chinese chef must certainly be an expert in preparing a mixture of various sauces and spices in the sauce.
Chinese dumplings are a good choice one by one, usually on a trolley pushed from the restaurant with a variety of dumplings samples.
These are not your regular pot stickers, but lovely combinations of delicious dishes cooked, steamed or fried.
A good Chinese restaurant will provide the commonly known "dim sum" of dumplings ".
Dim sum chefs usually have their own specials and may call them by another name, so be sure to ask.
Dumplings can be ordered as appetizers or even as main courses.
These delicious blends can even be designed for dessert.
They are traditional Chinese New Year goods.