Best of Switzerland: Food and Drink - most popular side dishes in restaurants

Lake Matt (LGMR)
Delicious Swiss dishes can be found all over the country, but in the southwestern region of Lake Matt Hong in Geneva or LGMR, there is a particularly delicious dish.
Follow the A1, A9 and 9 highways from Geneva to taste the flavor of the area, the intoxicating scent and the unique flavor.
The route runs through Lausanne along the north shore of the lake, bending southeast to Martigny, then east to the Rhone Valley, and then south to the Matterhorn area.
Along the way, you will meet from the budget-
Three Michelin Giants
To the more affordable cafe, brasseries and après-star restaurantsski lodges.
The most popular local cuisine includes local lake fish.
Famous wines such as Chasselas (
Called Fendant in Valle)
Wines of gamale and Pinot Noir
Valais's favorite raclette is derived from the French verb "scrap", meaning "scrap", by scraping off a circle of heated milk cheese, served with potatoes, pickled onions and a bit of fresh pepper.
Travel tip: One of the highlights of lakellet is the Villa of the xray Castle on the 16 th
Castle of the open century
Dine in the air and collect wine.
There are about ten castles.
A few minutes walk from the train station, slightly uphill. St. MoritzSt.
Moritz is the birthplace of winter sports.
Even if you don't attend, you can toast them at an iconic skeleton bar.
In the 1860 s, hotel operator Johannes badrutte built a special sled track in the winter to attract British tourists. The 200-
Riding from his kurm hotel to the yard of the lake below was hit (
Today, Jimmy Choo, Valentino and other stores are on this road. .
Finally, brother Lu (
Sledding on your back)Skeleton (
Sledding in push-ups)
The sled was born.
Bartenders at the Culm Hotel Sunshine Bar explained that Sledding used to be something crazy English did.
This is what the locals do now.
The bar is the ground zero for luge or skull fans. (
Seriously, who is who? )
In front is a wide window overlooking Lake St.
Below the Moritz, the oldest bar in the Alps, commemorates the glory of the past and present skeletons.
On the wall, the picture tells a story. of-a-kind St.
Moritz tobogenning Club was established here in 1887.
The photo shows the bearded Knight in the short skirt, the rest of Margaret Thatcher LA, a smiling man on the hospital bed, lifting the bear face of the newly broken arm.
That kind of club.
Shortly after the initial track production was completed, Cresta run from the 1928 and 1948 Winter Olympics is a well-known skeleton/sled track, both held here.
It continues.
Travel tips: for unclear reasons, only Cresta Run is allowed for men and classes are provided for beginners.
Anyone can ride-
A minute of sliding on the ice in winter.
When the world says Swiss cheese, it's usually a hole --
They're talking about Emmentaler who's been ripped off.
But there are 450 other types of Swiss cheese, and only the third of the national output of 180,000 tons a year leaves the country.
This is a happy Road.
Travel inspiration: travel around the country and sample as much as possible.
Let's start with the most famous.
Emmentaler is made of huge rectangular blocks, named after an area east of Bern, a country of hilly cows, and the restaurant serves the fine food of the area mrusruschtig.
As Diccon Bewes wrote in the Swiss watch, its famous loophole is where tradition and technology are really combined.
It turns out that these holes or "eyes" are made by capturing carbon dioxide during production.
Different temperatures lead to different sizes.
Among other Swiss cheeses, be sure to pay attention to icons like spicy, smelly, fat-rich Appenzeller;
Téte de Moine in Moine (
Or the head of Munk)
12 th century, born from the monastery of Mount Jura;
Creamy Tilsit in Bodensee area;
Or hard Palma-
Like the Sbrinz of Brienz, it attracted the Romans at that time.
Travel tips: Be sure to keep an eye on the country farmers market, especially your own, if you're driving.
Pay alpencheese to stand on the side of the road and pick up a quick, fresh sample.
Only Switzerland, all the clocks.
Adding milk to imported cocoa beans will make the cows jingle.
That's what happened in the 1800 s, when many early chocolate pioneers, some with the familiar surnames of Cailler, Tobler and nestl é bean, turn a popular bean into a mix of cocoa and hazelnut and grind it flat with milk.
Not only did they make Swiss chocolate
Schoggi in Swiss German)
The world is a household name, but creates a dream snack.
You have to eat chocolate in Switzerland.
This is the case with locals who eat more than 23 pounds per person per year (
One bar a day).
You can find it everywhere in the big chocolate factory
Street chocolate shops and vending machines.
Of course, it's world-class and it says eating it can help you win the Nobel Prize.
A very popular place to arrive by Swiss chocolate train from montjux is the Calle chocolate factory, which offers to Francois-
Louis Keller created the world's first chocolate bar in 1819.
You can study chocolate.
You can also make it here, or learn to make chocolate pralines at Lawson chocolate shop.
Travel tips: two other chocolate highlights
The Versoix and the Alprose Chocolate Museum in Lugano, on the outskirts of Geneva, held a day's chocolate festival.
€ting x9c melting NationwideFondue is French, but the art of immersing bread in the bubbling goopy cheese public pan is such a deeply rooted Swiss institution, the hot pot was exhibited in the Swiss installation of the 1964 World Expo.
The locals only order hot pot in winter.
But the law actually stipulates the right to hot pot.
Recently, several boutiques in Zurich protested the tacky smell of hot pot at a nearby restaurant. A three-
A year of fighting ended up falling in court, in which the smell was identified as "normal", so in Switzerland, there was a right to eat hot pot at any time, at any location.
As zunfthanus zur Zimmerleuten's manager told the Guardian, "It's definitely a good win for Swiss cheese.
So buy it in July.
Travel tip: another important hot pot destination is Gruyères, about 90 minutes northeast of Geneva, the Gruyères cottage shows the Alpine glory of the area in its unique stylemotié cheese (
Gruyère section, Vaclav section). St.
Outside the Valley of MoritzIn.
Moritz, you may notice that many idyllic huts have a strange object in the hallway: a piece of raw meat hanging in the air --
Dry for weeks and weeks.
The valley is the humble origin of beloved bündnerfleisch, delicious, soft, paperthin jerky.
You can eat it on a salad, make dumplings, bread and wine, or eat it alone.
This smoked dried meat is common throughout the country, especially in groughburn, southeast Switzerland.
Luxury ski center in St.
Moritz, it serves in most restaurants or fashionable delicatessens like Hatecke, where you can buy in bulk or have them cut off on their vintage slicer
By the way, bündnerfleisch caused a political sensation in 2010 when a Swiss politician tried to name it. (
The name is a bit funny. )
Travel tips: If the meat is not your dish, at least try the local nut pastry bndner nusstorte served at St. Moritz delis. Môtiers, Val-de-
From the beginning of the French Revolution, a French doctor named Pierre presdale in Truro made extraordinary discoveries in western Switzerland in 1792.
Looking for treatment-
All a series of diseases, Ordinaire created 136-
The certification agent named after the grass, he found the bitter grass outside the village of Covey.
Absinthe was born.
Famous Bohemian people like Vincent van Gogh turned to green fairy tales for their psychedelic effects, and absinthe was finally banned (
Illegal in Switzerland from 1910 to 2005).
Part of the problem, initially low
There are many negative effects on grade varieties.
As a Swiss absinthe once told the New York Times, it's like the difference between toilet water and perfume.
Absinthe is back now, totally legal, you can taste good things at 16 wineries
Known in Val as vermouth-de-
Traverse north of Lake Geneva (
Three more wineries in France).
An interactive online map lists places to see, taste and eat throughout the area.
Travel tips: the main attractions on the trail include the hometown of black mint Kubler, Motai village (
1860 of the Distillers who helped lobby groups lift the ban)
And excellent abde L'Absinthe (
Museum/cafe opened in 2014).
The fun of national hiking begins with choosing your snack, which is perfectly achievable at the Swiss farmers market across the country.
In these places, you can easily taste 450 kinds of Swiss cheese fresh from the mountain, as well as cervelat and other sausages, especially bread with a low rating.
The Swiss like their bread.
According to the latest online magazine, locals think Switzerland is more of a place of bread than a place of cheese or chocolate.
There are more than 200 species, including those from 22 states in Switzerland.
On Sunday you will want to try the woven zopf, a soft bread with jam.
A fast, popular lift is a pastry for hikers
Like bread, raisins, nuts and all kinds of dried fruits are served inside.
Where do you start shopping?
Anywhere outside the glacier fast train line, such as Brig;
Thun in the heights of burdock;
Or in the old town of Kul (
The oldest city in Switzerland).
Excellent market in lecne (
Tuesday and Saturday)
Spread along the city's historic Reuss river on both sides of the historic sidewalk.
There is more international atmosphere in the Zurich â€s s Helvetiaplatz market on Tuesday and Friday mornings.
Travel tips: Farmers markets are held in most towns on Saturday, usually open early in the morning.
Working hours may depend on the season, so ask around in your location.
Meilin root is the birthplace of Meilin root and has the same name as Meilin root, which is not always convincing, said Meilin root.
In his 1700 s, in this shocking village between Lucerne and Interlaken, an Italian chef cooked the first ever for a special tourist named NapoleonWell, perhaps. (
Others say the crispy skin starts early in France, or it starts late in Germany.
Here and throughout Central Europe, lost records are the reason for the lack of clarity. )Never mind.
Eat a crispy crust at Merlin root.
The most popular crispy food in the area is the fruit in the bakery. part bakery-
Exquisite crispy dessert or take-out candyaway, palm-
A variety of sizes made of chocolate or vanilla.
Travel tip: After that, think about whether Sherlock Holmes will try a fictional London detective in a nearby museum.