bacteria and food-borne diseases - free article courtesy ... - what do restaurants use to sanitize dishes

Bacteria are around us, in the air, in the water, on the ground, in the skin and in the body.
They are classified in many ways, but for our purposes we can classify them in a more basic way.
Most bacteria belong to this category.
They neither help us, nor are they harmful to us.
Believe it or not, some bacteria help us.
Some bacteria were used in foods that made cheese and yogurt.
There are also people who live in our bodies to fight against harmful bacteria.
Bad bacteria cause food to deteriorate.
This bacteria may not make you sick, but they express themselves by using a scent, sticky or sticky surface and discoloration.
Diseases that cause bacteria or pathogens these are bacteria that cause most foodsInfectious diseases
Pathogens do not necessarily leave a noticeable smell or taste in the food.
This makes it impossible for people to judge whether food is contaminated by smell, tasting or watching.
The only way to protect yourself from this bacteria is the right food handling and hygiene.
Bacteria can breed in just two halves.
Under ideal conditions, they can double every 15 to 30 minutes.
This means that a bacteria can breed to millions in less than 6 hours.
What do bacteria need to breed?
Some of the food is the basic requirement for bacterial growth.
Bacteria need water to absorb food.
Dry food does not support bacterial growth.
In addition, foods with a very high salt or sugar content make it impossible for bacteria to use the existing moisture.
Temperature bacteria grow best at a warm temperature of 40 to 140 degrees Fahrenheit.
This temperature range is what we call a food danger zone.
Most bacteria need oxygen to grow, but not all.
There are some exceptions. one kind of bacteria is meat poisoning.
When bacteria are introduced into a new environment, it takes time for them to adjust before they can start growing.
This time is called the lag stage, which lasts about an hour.
How does bacteria transfer?
Bacteria are brought from place to place by being carried.
This happens to people's hands, coughs, other foods, utensils, equipment, water or pests.
Now that we know how bacteria grow and spread,
We should be able to prevent food.
Spread the disease by following three simple steps. 1.
Do not let anything that may contain bacteria corrupt the food to prevent the spread of bacteria.
This includes people, dirty things, utensils and other food. 2.
Stop bacterial growth by removing the conditions that promote growth.
The most effective way is to keep food away from dangerous areas. 3.
Finally kill the bacteria.
If most bacteria last for 30 seconds at temperatures above 165 degrees Fahrenheit, they will be killed.
This is how we ensure food safety by cooking.
So is how we disinfect dishes and equipment.
Certain chemicals, such as bleach, can also kill bacteria.
The use of disinfectant is the best way to clean the countertops and large equipment.