baccalà, the fish of italian cuisine - articlesfactory.com - dish of salt restaurant nyc

Baccala is a dry salt cod from Italy, known as clipfish in English.
Most baccala dishes require the fish to be soaked multiple times to remove the excess salty flavor.
The same word as the Portuguese ba. . .
Baccala is a dry salt cod from Italy, known as clipfish in English.
Most baccala dishes require the fish to be soaked multiple times to remove the excess salty flavor.
It is the same word as Portuguese bacalhau and Spanish bacalao, used in similar dishes.
Disdain a vicvicentina is the dish of Vicenza, its name is disdainful, it is not made of salt cod but by dry salt-free cod on or next to polenta
In Rome, the baccalà Fatah is a deep dish.
Fried salt
Cod from traditional Jewish cuisine.
Because in the past, this dry flat fish was often used as a paddle for spank in Italian families, and the word Bacala was often used as a term for spanking;
"You 'd better come by yourself, or I'll give you Baccarat!
You want me to give you Bakara?