Avocado crisis: Mexican restaurant axes guacamole in face of growing avocado prices - mexican restaurant menu side dishes

The cost of avocado has been climbing over the past few months, but the cost of this popular fruit now seems to have reached its highest leveltime high -at $10 a piece.
A Oakland green grocery store sells large avocado for $9.
$99 each, or two small plates for $8 each. 99.
The cheapest avocado is $7. 99.
The Herald contacted Mount Roskill, the fruit world, but declined to comment.
In the middle of last month, the price of avocado reached the highest level
Time high, breaking the $5 mark-
Since then, prices have almost doubled in some stores.
The Oakland Mexican restaurant La Fuente felt the pain of the avocado price hike, so much so that at the end of February it had to remove a popular avocado sauce from the menu. La Fuente co-
Owner Edmundo Farrera said he decided to remove the dish from the menu because he did not want to pass on the added costs to the consumer.
Farrera and his wife Anna opened the restaurant in November and after about four months they were forced to remove it from the menu: "We are little bosses --
Therefore, we must be very careful about our price and everything we invest in.
Farrera said he first noticed fluctuations in avocado prices at the beginning of the year.
Prices soared from $1 to $2, then $2. About $50 to $450 per fruit.
Normally, the restaurant buys an avocado from the supplier for 50 cents to $1.
"We talked to the chef and he said, 'I am aware of this, and farrera said, 'You are staring at it, basically let me know when we have to remove it from the menu. ".
Avocado, he says, is one of the restaurant's signature dishes and is why many people come to La Fuente.
Depending on the size of the avocado, this dish requires a maximum of two fruits.
The price of the dish is about $14, he said, but if it is kept on the menu, the price will increase to more than $20.
Farrera is now waiting to get avocado from another supplier and if the price goes down, it will be restored in the coming months.
"I have been in the restaurant business for 26 years. . .
In my opinion, the price of avocado seems to be a bit drastic when it goes up.
I think growers should be more considerate to the business.
In Mexico, at home, we also move over the seasons, but we have never experienced such price increases.
"It is well known that the price of avocado fluctuates, although it will not be so drastic at the beginning of the season.
The price of avocado reached $7 in June 2017.
In some parts of the country, one piece.
Jen Scoular, New Zealand's executive director of avocado, said that according to crop yields, avocado prices fluctuated throughout the season.
"We 've had a mid-volume season recently and the supply is particularly low at the moment," said Scoular . ".
"The avocado harvest lasts from August to February, and New Zealand's avocado supply is very small as we are not in the main season.
This is a seasonal fruit, which means there is limited supply in winter.
However, we expect the new season of avocado to be available from the end of July.
"Scoular can't confirm if $10 per fruit is full fruit
Time is tight, but the industry says it's a response to demand and has invested heavily in growing avocados that will be harvested in the next two years.
New Zealand does not import avocado due to the risk of a biosafety threat.