Authentic Mexican, right price - mexican restaurant refried beans side dish

The last time we walked into a new large Mexican restaurant in the center of Quincy, a fire broke out at a salon across the street.
Fire engines and ladders are everywhere, firefighters are mopping the ground, and police are directing traffic.
We hid in and ordered the ultimate margar tower. $8), a well-
It is made of premium tequila, alcohol and fresh lime juice.
A waiter brought us a bowl of warm, crispy homemade corn flakes made with salsa.
We thought, "that's exactly what those guys need.
"By the way, we have one of the 20 margar towers you can order (
Think about any possible fruit combination).
We drank the wine according to the mixer. -
We prefer to play on rocks. -
And Mexican music.
The food in akapurko is simple and clear. there is no novel experiment here.
You will find fresh food at affordable prices;
You can take your family with you without robbing the bank.
The rooms in akapura are really spacious.
You enter the bar area and it can see the street.
With ceiling fans and TVs, this place has a nice, open feel.
You can dine at the dining table here or at the restaurant at the back.
It is a comfortable, attractive space with two stalls and tables.
There are children's menus and high chairs, and there are a lot of families every time we go in.
The place looks and feels authentic with Mexican owners, chefs and waiters.
Folk art in Green-and-
The golden walls, as well as the necessary straw hats.
The plates are large and colorful.
With a big menu, you'll find something even the most picky diners.
We started with Carnival platters ($9. 99)
Favorite sample of the house.
Corn flakes are a small piece of chips covered with beef, beans, tomatoes, onions, sour cream and avocado sauce.
The avocado sauce does a good job of offsetting the taste of spicy beef. The mini-
The Quesadillas are warm and soft, full of velvety melted Jack cheese.
We don't like the food of takido, which is the crispy tortillas filled with chicken or beef;
They seem to be mostly tortillas with very little inside.
When the waiter took the Chilean side dish ($3. 99)
I don't know it on our table.
This pale, watery mixture has no resemblance to the sticky one, infiltrating the melted cheese and peppers that I have been ordering at Mexican restaurants, whether at home or in Mexico.
But if you like mole-
A spicy brown sauce on the Mexican menu-
Coren Mole of the order ($13. 25).
This is a hearty chest piece of chicken covered with chicken breast, no suffocation, and a rich sauce with a taste of red pepper and Mexican chocolate.
This dish includes Mexican rice, fried beans and salad.
Mole burrito ($11. 49)
It is a brother and sister's dish and worth a try. Carne asada ($13. 75)
Another favorite of mine.
Here, it is a generous help, the skirt steak is roasted in the pepper rub, with the sweetness of brown sugar, the taste is very spicy.
With avocado and scallions.
If you can't make a decision between tortillas, burritos, Millennium cakes, grilled tortillas, or tortillas, then the platter is
You can do it yourself: We tried the combo Juares ($12. 99)
Chicken tacos, beef tacos and pork tacos were selected.
The quality and taste of the meat are very good, and each meat has a good taste.
The picky diners at the table were very satisfied with the chicken tacos ($9. 50)
A soft, warm, light dish.
Steak in fajitas ($13. 75)
On the contrary: they served a hot platter with many slices of smoked beef, red pepper, green pepper and onions in it, all in the tortillas.
Limited dessert menu--
Edgar Morano, manager and partner, said: "People are usually too full . "owner.
Order velvet flour if necessary ($4. 25).
Apple burrito ($4. 25)
This is a completely decadent tortillas filled with apples and cinnamon covered with caramel sauce and whipped cream.
Delicious but deadly.