Setting tables in the world's top restaurants is notoriously tricky.
It may also be expensive.
Now, however, there is an alternative closer to home, a restaurant in Salzburg, Austria that takes all the top chefs to your side, just a short walk away.
The Ikarus restaurant has a guest chef on a monthly basis, which has been the case since 2003.
In fact, 90 of the world's top chefs spent some time here, from Neene rezpi, the boss chef of Noma in Copenhagen, to Grant Achatz in Chicago --
Excellent route
Up is the gourmet nirvana.
To ensure that the Ikarus kitchen was able to replicate their precious dishes perfectly, they only came for a few days.
It may sound risky.
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