Around the World in 23 Curries: The Best From New York to New Delhi - most beautiful restaurant dishes

Order Curry in southern India and the waiter may be staring at you for a while.
We know and like the curry.
Fish, meat, or vegetables seasoned with delicious spices
There is a personal name in the Indian subcontinent.
But the idea of curryhas has conquered the world and is an international favorite.
The word "curry" may come from the word "kari" in Tamil, because it is a rice side dish, or it may be based on the Old English word cury, referring to a stew.
An English cookbook book, the formation of Cury, was published in the 1390 s.
According to the BBC, all hot food is called "cury" by the French word cuire, meaning cooking.
Where can I find the best curry or other Indian food?
We asked the top local chefs to name their favorite dishes.
We shamelessly expanded the definition of Curry, including snacks, kebabs, biryanis, and anything else they thought, as well as anglophone coming together under the word Curry
Here are their choices.
The Guangzhou chef, Uncle Andrew Huang, in a yellow restaurant in London is a fan of the informal restaurant in Hengsheng business center.
He said: "I ordered the mutton curry. I like it very much . "
"It's from Pakistan --
Style, with strong spicing.
Indego of VineetVineet Bhatiais is one of the most respected Indian chefs in the world, this beautiful restaurant in Grosvenor House hotel can hardly be described as a hidden gem
Dine on a terrace overlooking Dubai Marina. U. K. -
RomyGill, the chef in the Romy kitchen, couldn't help but go back and eat his 3 vegetarian appetizers.
"These snacks are a very important part of India's growth," she said . "
"The taste is dancing in your mouth and the dish is beautifully presented.
Pakistani student BiryaniThis fast-
The food chain, which was founded in 1969, has three branches in Dubai.
The meals and fancy decorations here may make you feel uncomfortable, but the food is delicious.
"BihariKebab is the star of the show," said Vivek Singh, head chef at London's Cinnamon Club . ".
"They use hic Ken on bones, marinate with fried onions, garlic, ginger, papaya and peppers for a few hours, and then cook with low charcoal.
This is one of the best kebabs I 've ever had.
"Aaheli, KolkataThis smart Bangladeshi restaurant is located in an unbeatable hotel, a luxury hotel in the heart of the city.
This is a selection of the chef of London's Darbaar restaurant, AbdulYaseenof.
He likes to steam fish like salmon with yogurt and spices.
"This is a classic Bengali dish with very authentic taste," he said . "
"This is fresh fish from the Bay of Bengal with fresh ingredients.
You will fall in love with it. ”Arsalan(
Circus Avenue Branch)
Popular mini
Eight chain restaurants serve Mughal cuisine from North India.
It is very bright and rude and has been very popular since its first branch opened in 2002.
Harneet Baweja at London fire pharmacy is a fan of lamb biryani rice.
"I like potatoes as much as biryani's meat," he said . ".
"I like the style of Kolkata, the taste is subtle and the speed is slow --
Cooked meat.
"Badmia, montbesit is a late stage of legend
Night stalls near Taj hotel.
Chef Vineet Bhatia said: "People order their kebabs and bread and they will love them when they stand on the street or use their car hood as a table.
"My favorite thing is with roomali roti (
Handkerchief bread)
With shahi tukd (
Bread pudding in India
This is bright and sacred. ”London-
Atul Kochhar, head chef at London's Benares restaurant, is another fan.
He wants reshmi tikka Chicken.
Mumbai waterfront seafood stall BhelPuriat JuhuBeach is a destination for Mumbai food lovers, including Bhatia, who grew up in Juhu.
His favorite dish is green pepper, coriander, onion and finnesef (gram flour)vermicelli.
"Eating on the beach is an experience because the wind blows up, the sea tides collide and the water squirts on you," he said . ".
Bukhara, New DelhiThis is a very luxurious Indian restaurant located in the luxurious maurmaurya hotel.
It's far from a hidden gem like Kohi-
Noor diamond and Bill Clinton are among the many world leaders who dine there. (
Don't call it a curry house. )
You put on your apron and eat with your hands.
Meat-flavored KaramSethi barrahkebab is the best chef in London, Jim Cana.
Lamb leg and ribs pieces are marinated in yogurt, vinegar and other spices before being burntgrilled.
"They are the best lamb chops in the world," he said.
Gunpowder 'sharneet Baweja is another fan.
He ate a dal mixed with black lentils, tomatoes, ginger and garlic, cooked it all night, and then smeared it with cream.
"It's decadent and it's easy to be my last meal," Bawejasays said . ".
Dum Pukht, New DelhiThis is another luxury restaurant in the ITC Maurya Hotel, New Delhi.
It mainly deals in the historic royal dishes of Awad rulers in northern India.
Dum phukt is a method of slow cooking in a sealed container for deep flavor.
This ornate room is the choice of Kochhar.
"Their lamb, biannis, will die for it," he said . ".
"This is the best place in the world to have bianni. ”Kabab-e-
HyderabadKochhar also likes the Banjara hotel Lake Taj restaurant.
He said that mutton skewers, mutton skewers, mutton skewers at the end of the meat, plus roasted grams of flour, were "very difficult to eat ".
"Hyderabad is the city where they specialize in cream pies.
Delicious.
Delhi Darbar in Jaffer Bhai (Dongri branch)
Bright lights, cheap mini
The chain restaurant is one of the most popular fire pharmacies.
He likes to order dabba ghosht, which features small pieces of lamb added to the mild gravy, decorated with eggs and salt. “It’s melt-in-your-mouth,”he says.
"The restaurant is old.
For years, schools have joined with regulars.
New cultural center, Indian ice in Mumbai
The cream shop near Ocean Avenue has been popular for decades.
"They offer the best kulfisIhave ever," Bhatia said of Indian desserts . ".
"My favorite is paan kulfi: betel nut leaves full of coconut, dates, betel nut, fennel --
Basically, it's a refreshing agent.
When the staff comes over to pick up your order and serve you, people will drive down specifically and wait in the car. ”Oh!
Kolkata, punese Award
The Winning restaurant is designed at the old Kolkata colonial club and offers traditional Bangladeshi cuisine.
This is a selection of Darbaar's Yaseen, whose favorite dishes include bhapa ilishfish, marinated with fermented mustard sauce and fresh green peppers, and then wrapped in banana leaves
"The taste takes me to the river and the fish market, from where my aya (house maid)
"Used to bring fresh caught fish home to prepare," he said . ".
The history of the famous and lively cafe luckno dates back to 1905.
The burned Buffalo
The most popular of Sethi in Galkhana is the meat garoutiba.
"You can eat at the restaurant or send them to your window," he said . ".
"They were rich, exciting, Spiced kebabs originally made for royalty members without teeth --
The most delicious kebab in the world.
Munnar, Tel avivindia food is not big in Israel, but in London-
ChefEyal Jagermann from thebarbaryy believes it is worth looking for Munnar, a popular vegetarian restaurant.
Jagelman said: "I remember eating a chard dish and a kale curry with paratha roti, daal and chutney stewed brown hummus
"Everything is served with flavored yogurt, which is great.
The oldest western restaurant, Jiyuken, is known for its curry.
This is the first choice in London.
Chef YoshinoriIshii has two Michelin stars in Umu.
His favorite dish is maybusu. specialty)
Curry, including beef, onions, spices and vegetables, is then stewed with white rice.
Put a raw egg on it.
He said: "Whenever I am in Osaka, I will go to this small place, which reminds me of my childhood memories . "
"There's a family here --
Simple and subtle cooking style.
If I'm hungry, I ordered a Beef potato patties or a curry patties.
"Tokyo, the Ginza restaurant owned by this cosmetics company specializes in yoshokuJapanese-
Western cuisine.
This is a Tokyo agency where you can order meat cakes and macaroni.
Or curry rice, a particularly mild food, perfect for local tastes.
Thick sauce featuring onion, garlic, ginger and curry powder.
Ken Yamada of the Anzu restaurant in London came here as a child with his parents.
"I like Japanese curry and Shiseido Parlour's curry is old-fashioned," he said . ".
"I went back recently and the situation is exactly the same.
This is a leisure restaurant on the race Road, offering curry on banana leaves instead of plates.
This is a favorite of British chefs at Chilley kimchi restaurant in Brighton. he likes fish head curry.
"The dish has been famous since its 60 s when the owner of a South Indian restaurant offered it to attract local Chinese customers," he said . ".
"There are a lot of tamarind, pepper, onion, garlic, tomatoes, coriander, cumin, ginger and tribala in the gravy with okra, eggplant and steamed rice
It's delicious, and when you work in a large bowl of thin gravy, look forward to burning from inside.
"Madridfrance Chef Curry aud Bignon Curry Masala, who owns two Michelin stars in London's Greenhouse restaurant, met this restaurant in downtown Madrid.
He especially liked the parakpana, a dish of fresh spinach and Parana cheese.
"It has a perfect balance of richness and acidity," he said . "
"The texture and taste of the scones are soft, but the spices in spinach are very prominent.
This small restaurant near Spitalfields market is always packed with diners with a strong taste and affordable prices.
Spicy venison and fan donuts are Romi's favorite in the kitchen.
Snacks-slow deer meat-
Season with curry leaves, ginger, peppers and other spices for 4 to 6 hours.
"The venison will dry and it will be difficult to spray properly," said Jill . ".
"Here, it is the perfect balance: the taste is subtle and the Heat will not exceed.
"MirchMasala, Tooting, london, london. This leisure restaurant in the suburbs of Tooting has a large menu with a focus on spicykar cooked in deep pots like a frying pan
Singer of The Cinnamon Club is a regular, and he likes to order carrago mutton curry and melon on the bones.
"Forgutsy, spicy, country cooking in Punjab, it's as good as it is," he said . ".
New YorkWill Bowlby in London's Kricket is a fan of this modern Indian restaurant at Le Meridien Park in Midtown.
This is imported from New Delhi, fine here
According to the 50 Best Restaurants Award in the world, the restaurant is the best Indian restaurant in the world.
"The most prominent dish is to pull jackfruit phulka," Bowlby said . ".
This soft bread is usually served with pork and pork.
"The consistency and flavor of jackfruit once again highlights the fact that vegetables are often the way forward, especially in terms of Indian food.
Junoon Michelin restaurant in New York
Downtown restaurant is a favorite Thorn.
The starting house of Thelal mirchka paneeris-
Cheese, bell pepper and bell pepper.
"Paneer can be tasteless rubber products," she said . "
"It was crafted and prepared.
It melts in your mouth and spicing is just right.
Richard Vines is the chief food critic at Bloomberg.
Follow him on Twitter @ richard Vines and Instagram @ richard. vines.