Are you being super served? The top London restaurants with extraordinary service - new york times chinese restaurant review hot dish

Something happened to the waiter.
Not only are they dressed impeccable and have an encyclopedic understanding of each dish, but they also remember your favorite wine and the date of your wedding anniversary --
More than most close friends can do.
Recently, when I ordered chicken at LeCoq in Highbury, not only did I get a delicious lunch, but I also got an entire agricultural education.
The waiter told me about the chicken farm in Suffolk, which has 213 chickens roaming happily every hectare.
Meanwhile, at the Shrimpy restaurant, a friend who said he was cold on the terrace was immediately brought a camel cloak by the attentive waitress.
He said that when he left her, he felt that he was saying goodbye to a favorite, friendly, loving aunt.
The food in London is the best in the world, but now everyone is talking about Super service.
The waiter went all out to make sure they met all the possible needs of their customers --
In a warm, casual style.
Catherine Hanley, editor of the restaurant website "hot dinner", said: "We see London's fine dining from a very formal, ancient
The way schools serve is more American.
See what's going on at hotels like Claridges, Berkeley and Bulgari --
They all refused the starch service and chose a more talkative and attractive waiter.
"There are places where the staff seem to know you well.
Some of this is due to keen observation, but it may also be because they have searched you on Google.
Don't panic. they do the same in New York.
Located at No. 11 Madison Park, matre' is proud of its in-depth search on the Internet.
If he finds out where the guests are coming from, he will try to match them to the servers that have been to that place.
Here, it is said that the Dorchester hotel did this, and the Hall Bourne restaurant in the Redwood Hotel did the same.
It's not creepy, they say, but "about building relationships ".
"If we can determine their preferences, we hope we can improve their experience.
This is the symptom of "everyone is trying to provide the best possible service.
Service, like a show, has become an immersive experience.
In a recent adventure by the secret film company, return to the futurethemed pop-
By the way, guests can go to Lou's restaurant, where milkshakes and burgers are provided by those who seem to walk straight out of the movie.
Back in the real world, in London's current hot spot, uniforms are dressed like costumes: ladies running childen fire station are dressed in sexy but delicate Emilia Strade Lian
In the new restaurant of Alain Dukas, Rivea's restaurants are Converse and chinos, which is what Dukas calls a leisurely restaurant.
Look back, but not too much ".
On Jason Atherton's new city social networking site, it is Savile Street in the strict sense.
A restaurant insider said: "The team discussed everything before the service, including the details of everything on the menu, as well as the details of the customers who entered the restaurant.
In addition to that, it will be decided which tables the owner or senior manager must "Touch (visit)
And where specific diners should sit.
One of the best restaurants for this type of event is River Café-
They keep a close eye on the list of restaurants. ” At Michelin-
In the square, the restaurant manager carefully read the business page of the daily newspaper to prepare for a chat with the customer, and elsewhere the staff was told to speak to the customer at the designated place of the meal.
Jeremy Kim and Chris Corbin are known for "keeping the proper balance of customer service" in their restaurant.
One fan said: "When they" touch "a table, you feel that you are important.
Due to the subtleties of the trademark, all of their places are suitable for the "good restaurants" category.
At Le Caprice, they host a restaurant art tour every month, and if you want the doggie box to take home the leftovers, they offer one designed by Tracey Emin.
Well, if you eat cold food the next day, you 'd better do it in style.
Guests of Scott's, Le Caprice and j sheeekey can get clean blankets in case they catch cold, despite the heaters.
A spokesman for Caprice Holdings said: "At the risk of sounding rude, we know our regulars very well and they often have special habits that we cater.
"The service in north London is also excellent.
A friend who recently went to Canonbury Primeur said: "When we praised the squid, the waiter walked into a long matey spiel.
He explained that one of the wines was named after the Portuguese bus, which is why the sommelier chose it and told me when I said I liked the chairs, they bought it at the auction and belonged to the Savoy Grill in the 1930 s, and I added that the floor came from a factory in Wigan.
"With this level of chat, you don't need to worry about stagnation in the conversation with your dining partner.
The only problem with these wells is
Well-dressed, talkative, and efficient machines may appear in front of people eating at restaurants.
The new restaurant in Alain Dukas is a jewel on the Five Crowns
Bulgari star hotel in Knightsbridge.
Dukas is known as the godfather of French cuisine, and he shares the cuisine inspired by the European market.
USP: a leisurely look.
The staff wore Converse sneakers, trousers and sweaters to create a relaxed atmosphere.
Dukas may have 21 Michelin stars, but that doesn't mean he's bored.
His company designed the uniform, which he said was "informal enough, not too much ".
Star server: Julian Bidart, knowledgeable manager.
He hosted a team of well-trained employees, all working in close coordination.
Which SW7 is 171, rivealondon.
Located on the edge of Shoreditch's Arnold Circus, the magical place of conrochelle Cantner, run by Margo Henderson, married St. John's famous Figgs.
This is the favorite fashion crowd.
USP: The service was fantastic as it was always there, but you barely noticed it and it was impressive in a small restaurant with a public table.
This is informal, but very precise, so you will feel taken care of but not taken care.
Star server: charismatic manager Alcides Gauto tells you everything you might want to know on the menu, but will not add additional information to your face.
He is very happy to chat with him and compare food stories.
The bigger the Arno circus, the E2, ludldandhenderson.
Sea phenomenon after fire.
There is no need to introduce the restaurant.
Its launch was perfect with only the right famous customers, and now it's the longest waiting time in town.
If you can go in, try the crab donuts and maple sugar fritters.
But it is much more than food.
USP: This place is very suitable for beautiful people. the staff put the bar very high.
Women wear light pink or black Emilia Wixted jumpsuit, and men look like they are coming out of the glamorous 1930 movie.
Star server: Grand Rapids Nanda, has a long history in the field of investment banking.
He has worked in Wolseley for many years, but he cannot deny the opportunity to work with Andre Ballas of Chiltzy.
He was very dedicated and said he spent a lot of time thinking about the fire station after work and figuring out how to make it better.
They will add breakfast and lunch service soon. Hooray!
1 Chilten Street.
The new place in Jason Atherton is located at the top of Tower 42 and is popular with city workers and ladies.
Great view and food.
Atherton tried pasta and rice for the first time. USP: The suits.
Master Savile Row tailor Steven Hitchcock designed a custom costume.
Scottish flowers and handmade
Made by Harrison of Edinburgh.
There are several colors for fun.
Designed to be a visual enjoyment for diners.
Star server: general manager Andy Downton, who is proud of the place and runs a nervous ship.
He gritted his teeth at the old Bangladesh warehouse and Gordon Ramsey at Claridge.
He is a Liverpool fan, but don't take it that way.
24/F, 25 Old Broad Street, EC2 sociallondon EC2.
This restaurant is located in the luxurious Rosewood Hotel and is a friendly gentleman club.
The food here combines the classic food of modern India and Britain with a beautiful environment.
They have knowledge of this.
They study guests before they arrive in order to provide the best custom experience possible.
Star server: Jon spry.
He is a fan of plaid suits and a gentleman.
Roswood Hotel, WC1, 252 kilometers high.