Apartheid Is Long Gone, But African Food Is Still Hard To Find In Cape Town - make restaurant dishes at home

Walk along Brie Street
, The most fashionable dining area in the city center of Cape Town, you will have a variety of options: high-
End the pizza at the top of Peruvian, Spanish tapas, pickles, lobster rolls, pork belly panini and smoothies and muesli bars.
The only thing you can't find is African food.
Cape Town is the second.
The largest city in South Africa, food and wine-
Food and Beverage sites of international concern.
But there is almost no African food in the restaurant.
South Africa has a rich variety of dishes, native dishes still made at home from people of tribal origin, fusion food not only from Europeans, but also from Muslim slaves in the Far East, their descendants are collectively referred to as Cape Malay.
This is hardly reflected on the restaurant menu.
"The Malay Cape and the Dutch Cape are really great fusion cuisine," said anthropologist and chef Anna trappie, "Surprisingly, you see very little in the restaurants in Cape Town.
"South African food and beverage guide" eating out "Version 2016 lists 137 restaurants in Cape Town.
One of them is African food.
Some residents complain that the lack of food choices in Africa reflects a simple fact in Cape Town: The place is more suitable for tourists than locals.
"The impact of African food on the city is so small that it's not surprising," said Nobhongo Gxolo, a reporter in charge of the monthly dinner club.
"This reflects how small the African city is.
"More than 20 years after the end of apartheid, there have been fierce protests and ongoing debates in South Africa to discuss all aspects of society --
College, textbooks, national anthem, even hairstyles
While minimizing or suppressing black values, it seems that the values of White or European centers are accepted.
No one sees restaurants as a matter of civil rights, but the lack of choice in Africa illustrates the same.
"Why can't you find an African restaurant in an African city?
"The CEO of the Steve Biko Foundation, a community development nonprofit, said obiniva amponsa.
"It does show that there are greater challenges facing South African society at the moment.
The restaurant scene in Cape Town has become very lively.
Cape Town is now listed as one of the world's most delicious destinations by Lonely Planet, alongside cities such as Argentina and Italy's Piemont.
TripAdvisor's 25 top food spots in the world include two regional restaurants.
Last year, readers of the Conde Nast Traveler chose Cape Town as the best food city in the world.
However, the popular restaurants have menus, which are not new to diners in London or Paris.
Most restaurant customers don't eat local food and ingredients at all.
You can find the occasional dishes in South Africa on some restaurant menus --
A dessert called malva pudding or bobotie, a casserole of curry meat
However, there are very few places specializing in the production of this food.
There are grains native to the Cape, such as sorghum and millet, but most restaurant chefs ignore them.
The same is true for dishes such as Umngqushosamp (
Crushed corn kernels)
And sugar beans.
Can be drowned with butter, delicious like risotto.
Trappie, author of the desire for freedom: Food Stories in Nelson Mandela's life, said: "These are not reflected on the Cape Town restaurant menu, which is very strange . ".
"It's not much more complicated than racism.
"There are dozens of Italian restaurants in Cape Town, each serving African cuisine.
Tourists seeking "authentic" or "traditional" African cuisine are often advised to travel to isolated, often poor towns outside the city.
"You need to leave Cape Town to experience traditional African food," said Hillary Bil, food editor for The Sunday Times . ".
Imagine going to Chicago or New York and someone tells you that you have to drive a few miles outside the city center if you want a burger or hot dog.
In the heart of Cape Town, about half
More than a dozen restaurants are proud to announce that they are dishes of the African continent, such as Marco's land of Africa or the African cafe.
But these are restaurants catering to the tour group, with a focus not on food but on the whole experience, with animal skins hanging on the walls, and marimba bands and waiters boldly dressed --printed shirts.
"We really don't have so many locals," says Samantha Harwood, night manager for African Mothers . ".
"Our restaurant is not your traditional African cuisine.
This is what tourists can handle.
In other words, there is no smile --
This is the local name of the boiled sheep head.
Like other foods, some of the most popular are African food.
Or maybe only-
People who grew up eating them.
That's why places like African moms specialize in large amounts of meat.
Customers who prefer adventure can try something exotic like an ostrich, but nervous diners can stick to steak and vanilla ice cream.
Gxolo recalled that when she set up a stall at the Cape Town Street Food Festival,
A standard dish of the Xhosa family
The response of passers-by is either fear or joy.
She admits that some people may be "sick" by it ".
But in fact, a lot of Africans will really like the food in Africa --
Not only are Cape Town residents of Xhosa's heritage, but also large numbers of migrants from other countries such as Zimbabwe and the Democratic Republic of the Congo.
However, when Africans go out to eat in Cape Town, their choice is almost limited to foreign food, including plenty of fast food. food places.
The few black people who run restaurants in Cape Town think that serving sushi is more profitable than stewing Saadaand-stiff-
It is a staple porridge in southern Africa.
"The African community in Cape Town is not so economically dynamic," says Fanie Jason, a famous photographer who has lived in the area for all his life.
"In Cape Town, there is no black money you can rely on.
"Therefore, the city remains largely what it was after the arrival of the first white settlers of the 17 th century: a snack station for European travellers.
Established by Dutch East India, the region provides meat, produce and fresh water to sailors traveling to Asia.
The vegetable garden is preserved as the main downtown park of the city, known as the Garden of the company.
There is a cafe where you can sit at an outdoor table surrounded by large animal wood sculptures.
The menu includes a chicken burger, a roast beef sandwich and a Greek salad.
Former NPR's Alan Greenblatt has lived in South Africa for months.