Angus: A shrine to meat - mexican restaurant menu side dishes

The opening of a new steakhouse in Tel Aviv requires a lot of confidence, and there are many fine restaurants that offer premium steak.
For Angus, however, this is clearly a calculated risk: the chain brings good
It is commendable that the reputation of excellence, as well as some dishes that represent the value of excellence.
Angus has a full menu of English cuisine but does not have five specialty cocktails and a spicy aperitif.
They are listed in Hebrew only on the blackboard, with no details.
The waiter will explain each wine, such as fresh gin, a refreshing drink with chatterus and cucumbers, or spicy margar tower, classic for those with a high tolerance to the heat, add plenty of chili peppers.
The menu categories include appetizers, Angus steak, Angus simple, Angus steak, hamburgers and lamb.
Except for two chickens (and one tofu)
Choose between simple meals, eggplant and cauliflower for starters, and beef or lamb for the entire menu.
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Photo: The appetizer recommended to us by our waiter is Brazilian (NIS 33), razor-
Sliced Beef
Serve with cherry tomatoes.
Although the name is similar --
Even appearance
To bressaola, it doesn't taste like Italian air at all-
Beef jerky: whether you think this delicious Angus version is closer to carpaccio or roast beef, you won't be disappointed.
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Photo: Buxton GordonThe pièce de sistance of the bones of the restaurant-
The steak has Angus Tomahawk, which is a special type of fine rib.
Average beef weighing per kilogram (
Size from 650g to 1,400g including bone and fat)
Tomahawk is a particularly large steak that anyone who orders it and eats it all can eat in the Angus Hall of Fame.
Put on your own wooden platter with chopped bone marrow bones, lightly roasted onions, pico de gallo, grilled cabbage, roasted garlic cloves and chimichurri, the aggressive and juicy Tomahawk reached the bill that claimed fame.
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