America's 15 most heavenly Italian restaurants - most popular italian dishes in restaurants

In the past few decades, the style of this great American Italian restaurant has changed more than any other type of restaurant.
Even 50 years ago, the word "Italian restaurant" appeared in a red image --and-
White Plaid tablecloth, medium fragrant lasagna, red sauce-
Classic menu like more Italian chicken parmijana
More American than authentic Italy.
Then one interesting thing happened: people get bored, a new Italian restaurant comes up and can even compete with the highest --
French restaurant ends.
From trattoria, a community in Brooklyn, to a high
At the end restaurant in San Francisco, we ordered 20 of the best Italian restaurants in the United States.
So what is our classification of "Italian restaurants?
First of all, we decided not to consider restaurants that specialize in pizza, which exclude legendary businesses such as Frank Pepe, Pizzeria Bianco and Di Fara from the list.
We are also very satisfied with the Italian restaurant.
It's like Queensway in San Francisco.
With Caprese salad and gnudi on the menu, there is no denying the fact that Italian cuisine is an important and ongoing influence.
A great Italian restaurant with many of the same standards to make any one great:snooty service; high-
Quality food from the best suppliers; creative-yet-
Classic preparation and craftsmanship;
The overall experience makes you happy and satisfied because you just ate a world --class meal.
In order to sort out our rankings, we first looked at the restaurants on the list of 101 Best Restaurants in the United States and we released them in advance every year.
The steps we took to build this ranking were as thorough and comprehensive as possible: we recruited a panel of outstanding judges, including some of the country's top food writers, critics, and bloggers submit their suggestions for the best restaurants in the country, and we complement them with our own choices, which include the rankings of previous years and the acclaimed newcomers.
The list of the hundreds of restaurants was subsequently included in a survey that was sent to our 174 panelists who voted to select their favorite restaurant.
The final ranking includes many Italian restaurants, and in order to create this list, we added Italian restaurants that entered our 101 final list as runners --
But it is certainly worth mentioning.
Slides: 20 of the best Italian restaurants in the United States.
Barber, New York, Mario Batali continues to dominate the American culinary scene, and his flagship restaurant, Barber, is still essential in New York and the best Italian restaurant in the United States.
What can you say about this place that hasn't been said yet? The pasta! That pork chop!
Mario Batali is a genius!
Rock music in a fancy restaurant? Brilliant!
But Babbo has something from always-
Crowded bar area, from bright and airy upstairs to romantic downstairs, from perfectly combined plates to groan-
Induce pasta and make a meal at Babbo, unlike anywhere else.
In this critic's long-time darling, almost 15 years later, you are still at the mercy of the reserved God if you want to go in (
But we have some last
Minutes of luck by closely monitoring their Twitter feed). Buona fortuna!
Click here to watch an interview with Mario Batali on China, Eataly and have a daily job.
Daily Meal: 25 castles where you can eat like a royal.
Del Post, New York City has won four coveted-
Star rating of the New York Times (
First Italian restaurant since 1974)
Joe Bastianich and Mario Batali's contemporary Italian food sanctuary rank among their classes.
In a luxurious and comfortable space, executive chef Mark Ladner, with the help of pastry chef Brooks Headley, serves classic dishes in a true spirit of innovation, get this
They created a database of videos showing how to make dishes at home.
Features include "yesterday's 100-
Lasagna lasagna of Italy, "Arborio rice salad of native swordfish total bract, smoked cabbage and Balo sauce, and Sardinia of Roman artichokes and saffron potatoes
Although the menu is quite expensive, their $39 fixfix lunch menu is simply a steal. 3.
Osteria Mozza, silveresnancy Silverton, Los Angeles, his La Brea Bakery has changed the game of American handmade bread, working with New Yorkbased Italian-
In this vibrant city restaurant, gourmet tycoon Mario Batali and Joe bashidini, complete with the masurre cheese bar and unusual pasta (
Beef brain dumplings, pasta, pickled white anchovies)
There are also some main courses, from sea trout with lentils to sweet noodles.
In 2012, executive chef Matt Molina won the James Beard Pacific best chef award. 4.
This little jewelry box is a place where chef Marc Vetri provides exquisite craftsmanship for diners
Italian and Italian cuisine (
Saffron wild vegetables with bone marrow and fennel, almonds with white truffles, roasted goats with stones-milled polenta)
Elegant service.
Mario Batali is known as "probably the best Italian restaurant on the East Coast ". "5.
For nearly 20 years, Il Buco has been one of the most attractive Italian restaurants in New York City, offering low-key, delicious food
Rate ingredients in the United States and Italy.
Almost two years ago, the bosses opened a relatively casual sister restaurant --
The name means "food shops and bars"
It is so lively, so vivid, and so rich food that it almost covers the original taste.
Chef Justin Smillie improved his craft in Barbuto and more, he made great pasta with the best artiste fries and grilled quailhouse (
Lasagna with meat sauce, full Naples-
Octopus alatelli (with Octopus and spicy tomato sauce)
, Lunch time from the short rib and gookozola panini to the razor clam ceviche of the palm and spittle heart, make the diners happy --
Evening roast rabbit with endive and Taggiasca olives.
One Daily Meal: one daily meal in 25 remote restaurants: Best Farm restaurant 6.
Italian cuisine Torrisi, Torrisi, New York City, and Mario Capone save the turkey from Thanksgiving (
Is their turkey sandwich the best in America? )
Let's rethink the Little Italy in New York (and Italian-
American food in general)
In 2010, they opened a shoe box in a shop on mulberry Berry Street.
Chefs recognize the potential of Italian cuisine
American cooking, which embodies a love of style and attention to detail, has nothing to do with foil baking trays filled with chicken and criminal curating masala sauces sold to small Italian tourists. (
There are sheep milk balls with chestnuts, and big hali fish with potatoes and bergamot? )
Last year, their rapid rise in New York's catering sector earned them the best new chef in food and wine.
In fact, the price of their tasting menu has risen from $45 to $75, and they may put together the names of their latest hot spot restaurants --Carbone —
The iconic West Village Rocco logo hanging outside the front tenant's door may delay some of torrici's original champions.
Like Parm (their next-
Places with more casual la carte menu doors), their (now-closed)
Plans for Yankee Stadium kiosks and more restaurants show healthy ambitions
But hey, the food is still great, when it comes to empire --
Hey, what building is it? 7.
In the decades before Mario Batali and Michael White and others brought us the latest wave of Italian cuisine, Tony Mantuano taught the Chicago people how to enjoy refinement in Spiaggia
As can be seen from its name, this is the "beach" of Italy, and the food and decoration of the restaurant are inspired by the coast.
Mantuano's achievements here have won numerous honors, including the James Beard Award for best chef in the Midwest in 2005.
He and the restaurant's executive chef, Sarah Gruenberg, continued to please diners with delicacies such as kinosseira caviar and potato chips, Maine lobster squid ink pasta and toast crumbs, as well as wood
Braised rainbow trout with honey, black garlic and butter-
Roasted radish and Meyer lemon.
Click here to watch the daily meal Interview with Chef Tony Mantuano on the 30 th anniversary of Spiaggia and what will happen next. 8.
Franciscan offers exquisite and modern Italian cuisine-inspired menu.
In a historic building near Jackson Square, San Francisco, Michelin-
The Starred restaurant is charming and elegant.
Chef and boss Michael Tusk, who won the James Beard Pacific best chef award in 2011, created a dining experience rooted in his network of only the best Northern California food suppliers.
Typical dishes include dun Rice, dugen crab, cabbage and lime, and radish, bergamot and honey in wild flowers.
The stylish and private environment of the restaurant provides the background for prix fix four
Dinner or seasonal tasting menu. 9.
Food & Wine, Boulder, Colorado.
In the Freeley region of northeast Italy, fraska is a roadside farm restaurant offering simple local food.
Frasca cuisine and wine not only embodies the spirit of these places, but also supports the great diversity of Colorado's unique culinary resources.
Owner Bobby Starkey and lakelan McKinnon
Patterson creates a warm and charming space for a night of leisure, impromptu dinner, or premium dinner with a unique menu that includes salumi and cheese, as well as pasta, for example, semenceli and the main course like rabbit and veal.
No matter what you do, don't miss frico caldo, a crispy pancake made of potatoes, onions and Piave cheese --
A friullian major. 10.
Al di la, Brooklyn, NYY.
When chef Anna Klinger and husband Emiliano Copa opened the Venetian restaurant --
Inspired by Al di la on Fifth Avenue, Park Slope, in 1998, it is located on a sleeping Avenue, perhaps known for its various bodegas, most Manhattan people don't even think about going to Brooklyn for dinner.
But by then-
The New York Times critic Frank Bruni, who brought two stars to trattoria in 2006, is widely regarded as the best restaurant in the neighborhood, packing in the crowd every night, anchor a row of emerging restaurants in the current restaurantProsperity Avenue.
Klinger's Home Menu is affordable
Traditional antipasti, pasta, braised pork and roast meat rarely changed (
Even with a lot of nightly specials)
There is a good reason for this: don't fix it if it's not bad. 11.
Al Funo in ProvidenceI.
South Street in downtown ProvidenceI.
Al Forno offers a typical Italian dining experience for those who can't afford a flight to Italy. Husband-and-wife owner-
Chef George Germon and John Keeling received Insegna del Ristorante Italiano from the Italian government, which is a rare honor for Americans because they
Their grilled pizza margar tower with fresh herbs, tomatoes, two cheeses and extra
Virgin olive oil is probably their most eye-catching pie and a daily list of 35 of America's best pizzas. 12.
When they were two
James Beard Award
The winning chef, Paul Bartolotta, became famous in Spiaggia, Chicago. he was invited by Las Vegas hotel and casino tycoon Steve Wayne to open a performance in Wynn Las Vegas. he agreed to such a condition, that is, he can air the freshest fish and shellfish directly from the Mediterranean sea every day. Wynn agreed —
That's why, today, in the middle of the mohawai desert, you can find some of the freshest seafood you can enjoy in the United States.
In this cool, multi-choice
The level restaurant not only includes the expected scallops, mussels, sailfish, etc. , but also the real Italian vongole (clams)
Mediterranean spiny lobster, wild water chestnut, red-haired fish, etc.
Of course, there is also good meat and poultry and a lot of pasta (
Simple Homemade Square-
It may sound boring to cut pasta with tomatoes and basil, but this is a musthave). 13.
Domenica, New orleans john Besh is a culinary master of Creole, but at the Roosevelt Hotel in New orleans (
Home of Original Sazerac)
He proved that he also had a knack for Italian cuisine, but he also had his own unique side.
Elegant high in this Leisure
Aaron Shah, the chef at the Alon inged restaurant, offers over 15 pizzas, including pizza topped with gorgonzola, peaches, spots and pecans;
Smoked pork, mozzarella cheese, red onion, Anaheim, Chile and salsa, Cape Verde;
Roast pork shoulder with fennel, bacon and sweet onion.
And all kinds of houses-
Bacon, pasta, beef tail and fried chicken liver including sweet corn and Louis Anna shrimp ri rice, as well as main course including pot
Okra, olives, pine nuts, tomatoes and basil mascapone roast chicken.
Make sure to save space for dessert: oven-
Baked peach cake is a work of genius. 14.
In the dining area of Seattle, Ethan Stowell is basically second to none.
He has been opening new restaurants there, but his most popular restaurant, Staple & Fancy, is an alliance.
In an interesting twist, there is a la carte menu, but diners are encouraged to ignore it and leave the meal in the kitchen;
$48 per person, they will prepare a 4-course family-
They strongly believe you should do this on the menu and they say, "We also want to inform you that you really should.
"What can you expect? Perhaps a wood-
Bake the whole fish with brown butter, sauerkraut, lemon and fried vanilla;
Maybe a bowl of mutton is a high-tech, black-eyed shrimp and red-skinned sandwich.
No matter what you end up getting, you'll be fully convinced that your dinner is worth far more than $48 and glad you put it in the hands of the kitchen. 15.
Valentino, Santa Monica, California.
For more than 40 years, the Santa Monica landmark of Piero selvacho has set the standard for American Italian cuisine.
When they were exotic in the country, he offered real pasta and things like radicchio and balsamic vinegar;
He absorbed the inspiration of nuova cucina to modernize the menu without losing contact with the motherland;
He survived the earthquake and recession and the shock of new hipsters, places that could have pushed his restaurants to boring old standby categories --but didn't.
Today, he is increasingly turning to regional cooking in Italy --
Especially Sicily, who is from Sardinia, the birthplace of chef Nico Cha Sa.
Yes, there can be Italian ham, melon or spaghetti carboncarbonara here, they will be impeccable --
But why not try frozen eggplant, lasagna
Grandma's lasagna)
There are mushrooms and duck meat, orecchiette in Barry style, broklini and perrosini, or Rome-
Stewed beef tail with bitter chocolate sauce?
The wine list is one of the largest and most abundant wine lists in the United States, and the service is perfect.