America's 15 best Tex-Mex chain restaurants - most unhealthy dishes at u.s chain restaurants

The vote has been tabulated and it is a pleasure to announce 15 of the best Tex-
Mexican chain stores in the United States.
We have a list of 50 ex Tex
The Mexican chain stores are all over the country and ask you to determine which one is the best according to several criteria: the type of menu options provided, the best rice and beans, the use of fresh ingredients, the most authentic/unique dishes, the best French fries, salsa and avocado sauce, and the most delicious dishes.
Now, according to your vote, we have narrowed it down to the top 15.
Americans like Texas. Mex.
There are thousands of such restaurants all over the country for a reason.
But what is the origin of this food and why do we care so much?
Concept of Tex-
Mexico is relatively new.
According to the food schedule, its first trace appeared within 1940 seconds.
But it was not until the 1970 s that it gained momentum when it was considered fashionable. Tex-
Mexican cuisine is obtained from the restaurants opened in the southwestern city of Mexico, which is a choice of Mexican regional cuisine.
Some may argue that this is a version of Mexican food prepared by a Texas chef.
Fast forward to today, Tex-
Mexican goods are available all over the world.
Although there is no argument that the authentic Mexican food is very different from the Texas food. Mex (
You won't find a hard one.
Shell Taco in Mexico), both Tex-
Mexican and Mexican foods depend on the same basic ingredients: tortillas, rice, beans, beef, chicken, pork, sauce and cheese (
Although traditional Mexican cuisine is a bit subtle
It usually includes fresh white cheese instead of cheddar cheese).
Even if their menu may be similar, some chain stores can be said to be better than others.
That's why we ask you to be a judge and vote.
From rice and beans to burritos, French fries and salsa, Americans are no doubt fascinated by Tex --Mex.
One Daily Meal: 50 of the best Latin American restaurants.
ChipotleFounder Steve Wells knew that when he opened his first Chipotle store in Denver in 1993, he wanted to create a restaurant that was affordable and fresh.
He didn't realize how huge and successful it would be, with more than 1,500 locations in four countries.
In the late and early 2000 s, ELSs made a big change that completely changed the company: he made sure that all pork and chicken used were raised naturally.
In the end, this resulted in no trans fat on the menu, using naturally raised beef and so on.
Today, Wells has led a huge effort to promote responsible breeding of meat and produce.
If that's not enough, the Mexican peppers are delicious.
They are known for Burrito, burrito bowl and avocado sauce.
The food is fresh and delicious, but best of all, you know where all the ingredients of your food come from. 2.
Bahafreshthis California
Supermarket chain opened in 1990, as the name implies, it emphasizes fresh ingredients.
Everything is handmade and unprocessed.
Of the more than 200 locations in Baja Fresh, you will never see a can opener, microwave, lard, MSG or freezer.
Taste the Baha' I bowl full of rice, beans, grilled vegetables, onions, coriander, salsa, and chicken, pork, steak, thread
Fish or grilled shrimp.
Or try their fancy burritos. 3.
QdobaThis Mexican barbecue opened in 1995 under a different name in Denver.
Qdoba was once known as the ancestor, Z-
Mexican BBQ in TECA.
But because the names are too similar to other restaurants, founder Anthony Miller and partner Robert Houser decided to use the name Qdoba.
There are more than 600 locations today, and the chain is known for its mission
Concept burrito from San Francisco.
These are customizable burritos with options for grilled Chilean corn, shredded beef, fajita vegetables, Anko, etc.
Three Chilean BBQ saucecheese queso.
Interesting fact: the people of Qdoba 47 try to create the perfect combination of the threecheese queso.
One daily meal: the best Mexican restaurant in the United States.
Moi Southwest Food known for its crazy menu name and premium menu
High quality ingredients, great all around Moe.
They promised
Chicken Without Steroidsfree and grain-Pork, grass.
Steak and organic tofu.
Also, no microwave, trans fat or MSG was found.
This is when you take a bite of their family vandal burrito, rice, beans, cheese, pico de gallo, lettuce, sour cream, avocado sauce and the meat of your choice
Or, try the Funk tacos.
It has almost the same ingredients as burrito, but is eaten on flour or crunchy tortillas.
Moy has been here since its first location opened in Atlanta in 2000.
Today, Moe has more than 460 branches around the world, and its quirky and delicious food continues to be shared. 5.
This is a restaurant focusing on Texas culture.
A Mexican company founded in Dallas in 1986.
All dishes are inspired by the flavors of Mexico and southern Texas, including egg rolls, Ada egg rolls, homemade avocado sauce and handmade
Tortillas.
Chain stores originally based on sizzling fajitas and shopitas now have more than 160 locations serving a variety of real Tex-Mex cuisine. 6.
Taco BellThis is the largest and most famous of all Tex-
Mexican chain stores.
A former Marine named Glenn Bell created the concept of Taco Bell in San Bernardino, California.
When he opened a hot dog stand, but realized that what was really interesting was the alternative menu item, the tortillas.
Today, there are more than 4,600 Taco Bell chains around the world.
From the crowning Apple of Crunchwrap, Taco Bell has also produced some innovative beautyMex.
But Doritos Locos Taco is the most popular in the world, selling more than $1 billion worth of these gems.
The genius taco is made of beef, lettuce and cheese.
Crispy Tacos.
Daily Meal: You know when you are obsessed with your favorite food. . . 7.
Like a typical Tex.
On 1975, El Pollo Loco Mexican restaurant in guasavé, Mexico opened as a chicken stall on the side of the road.
The first American restaurant opened in Los Angeles in 1980.
In English, "El Pollo Loco" means "crazy chicken", which is the specialty of this chain store.
The chicken is marinated with herbs, citrus juice and spices and then marinated with firegrilled.
The chicken from El polllo Loco has burrito, salad and main course and the customer will come back again and again. 8.
Wahoo's Fish tacosbrothers brothers founded the chain in 1988, drawing inspiration from different cultures around the world.
Wing, Ed and Mingo combine their love of surfing with Mexican, Brazilian, Hawaiian and Asian flavors to create menus.
Surf donated stickers and decorations to the first outpost opened in Orange County, California.
There are more than 50 locations today and the most popular menu items are their citrus salad tacos and fish (of course). 9.
Chevrolet fresh MexAs second-largest Tex-
At the Mexican franchise in California, Chevrolet promised that all their food would start from scratch.
Founded in 1986 in Alameda, California.
Dining in this restaurant chain is similar to dining in Mexico's Cantina or border town cafe.
One of the best dishes is chicken, steak, shrimp, Portobello mushrooms or burritos.
However, the best part of the dining experience is Chevrolet's in-
The taco maker known as El Machino.
Watching your tortillas make on this machine will only add to the freshness and fun of Chevrolet. 10.
When Mike Young and John Zapp wanted to turn an abandoned building into a restaurant in Austin in 1982, Church first appeared.
The restaurant was opened-
Down, with more
Color tiles, dirty parking, outdoor restrooms and the only decorations on the wall are velvet paintings by Steve wangd and Elvis Presley.
Despite the decoration changes, one thing that has been consistent over the years is their South Texas, New Mexico and local Mexican cuisine.
Some of Chuy's popular items include Chile's rellleno, which is a filler fire-
Bake Anaheim peppers with cheese, salad meat, chicken and cheese or shrimp and cheese.
And Elvis Green Chilean fried chicken, wrapped in bread with Lay's potato chips, with green Chilean sauce and cheddar cheese. 11.
This taco cake shop opened in Yomo, California, in 1964.
The burger costs $0.
$24 and tacos, tacos and chips for $0. 19. Fast-
Although the price is different, these items and more items will bring customers back.
There are Americans.
Tortillas like beer
Fried fish tacos or more traditional options such as tacos carbon in tacos, carne asada or chicken, coriander and onions.
There are even breakfast options like breakfast burritos to satisfy Tex-
Mexicans long ago. 12.
Chilissol, though known for its hot fajitas, premium burgers and baby back ribs, was originally inspired by a chili chef --off.
Founder Larry Lavin attended a chef
In 1975, in Tringa, Texas, it was decided to open a restaurant in Dallas serving hamburgers, tacos and peppers.
After more than 1,200 of the location, the chili has expanded to 24 countries to expand its menu, including the American favorite "Philadelphia cheese steak sandwich chicken preservation box. 13.
El ToritoThe, California-
Mexico-based franchises opened for the first time in 1954 and continue to serve Mexican tastes in a modern style.
The street taco trio is one of the most popular trio with adobo chicken breast, adobo steak or grilled big hali fish with beans and rice.
Or for a bolder taste, fire-
Roasted Chilean parsilello will light your mouth with Chilean parsira pepper. 14.
Taco Cabana started in Alamo, Texas in 1978, and Taco Cabana has come a long way, with more than 160 locations near and around Texas.
The restaurant was originally meant to be a place for leisure.
Now that it's expanded, Tex-
Mexican cuisine is very popular.
There is nothing better than sitting on the terrace of Taco Cabana to catch up with friends.
Order the Kasana sample with the cheesecake, crispy tortillas, egg rolls, avocado sauce with rice, beans and flour tacos.
The conversation with friends will never end. 15.
Tex inaas Tex of Pappasito-
The Mexican outpost of the Pappas restaurant, Pappasito's is fair to make this dish.
More than 3 according to their website.
The chain serves 5 million pounds of tortillas a year. Holy guacamole!
When it comes to avocado sauce, Pappasito's is made with fresh avocado, tomatoes, onions, jalapeno and lime juice.
What started as a family
The restaurant business in 1976 has grown to include other cuisines such as Greek, steak and seafood.
The roots of Pappasito are real and most of its locations are in Texas.
Read the original text: The 15 best TeX in the United States-