Alex Hon and Anna Nguyen create a welcoming space - man washing dishes restaurant

The young professional couple created a peaceful space for entertainment top chef Alex Hon and his fiancee Anna Nguyen (far right)
Welcome to Katie Ingram for brunch in the sun
Soak the attic home.
The Janis NicolayPink grapefruit wheel is dotted with fresh mint. Hard-
Cooked eggs, still warm, halve vertically, sprinkle dust with sea salt slices.
Classic rösti, exquisitely Brown in a small frying pan, cut into wedges along with a pile of cream cakes.
Smoked Cheddar waffles, crispy bacon and fine sausage with fresh cranberry
Pistachio bread on a spacious white table.
Chef Alex Hon's brunch is as simple, elegant and welcoming as the space it offers.
Hon, 29, and Anna Nguyen, 27, live in a 990-square-foot, two-level purpose-
An attic was built near the town hall.
This is a well thought out renovation, located in the city center, mobile-in-
They were surprised to find the ready-made space.
"We have been looking at the standard two. bedroom, two-bath, two-
The parking place, lost all of them, "said Hong.
"When we found out that we had our favorite feature, we never dreamed that we would eventually have it.
This is not a cookie-cutter place.
It matches all the pictures of the type of places we want that we collect.
He proposed that on the day of their occupation.
The acceptance of Groupon.
During the year they lived, they created a simple, beautiful and practical space that suited their way of life, could accommodate their guests and give out warm comfort.
Mint grapefruit wheel.
MP Janice Nicola and riot have created a clean, simplified version
Modern style space, full of personal fun.
Janis nicollay yogurt parfait with granola and fruit.
Janis nicollay smoked Cheddar waffles and sausage are the highlights of this meal.
The stairs in the attic bedroom also provide convenient storage space for bicycles.
Gray and white middle Janis nicollay
Century dining chairs add a stylish touch, while Wall art takes a double responsibility as a hanging storage space.
The precious whisky collection of Jeris Nicolai hung is proud.
Janis Nicolay copper pans and pans are good-
Used and loved.
Janis nicollay sea urchins shell adds a whimsical touch.
Janis Nicolay has even room for a little experiment on fermentation.
Janice Nicola share: Pinterest Tumblr Google Plus LinkedIn bookmarking deals email treat is a favorite thing for MPs.
Called # Your friend neighbor chef on Instagram, he absolutely loves to work in the hospitality industry and since his first restaurant job he has been there to thrive, at 15year-
Old high school students.
"I spent a lot of time there, whether I was at work or not, I enjoyed every minute here," he said . ".
Today, he is the deputy head chef of The Toptable Group, mainly assisting with the newly opened Elisa steakhouse in Yale town, which, like all the restaurants of the Group, has excellent food and hospitality
He lives a busy life with his professional therapist, Nguyen, but they always make time to entertain friends and family at home.
Their loft is perfect for here.
Sunshine from the South
Facing the window, the space becomes extra bright, so it feels bigger than the actual situation.
The four Statement chandeliers light up the high ceilings so that "the evening is beautiful and bright," Hon said ".
Warm, thick carpet using walnuts and cool blue in the middle
They found the century sofa set on Craigslist, and Nguyen and Hon created a refreshing contemporary aesthetic.
Interesting touches here and there enliven the pure white palette.
Their carefully curated collection of furniture and personal accents has changed this accuracy
Make the industrial space a comfortable, unpretentious home and feel the peace and warmth.
Compact and practical open
The concept kitchen and its islands are neat, simple and streamlined with white matte cabinets custom built on the walls
To create a clean and modern beautyall touch-
Activation and hardwarefree.
On the other side of the island, a airy white bookshelf displays several plants, a stack of small copper pots and a neat pile of single-personmalt whiskies.
The whole space is very tidy.
"We were happy and it was the motivation to keep it clean and tidy," Nguyen said . ".
"We really enjoyed making weekend brunch for our guests," Hon said . ". “It’s a low-
Key events that don't need to spend a lot of money, people can start their day after a good meal in the morning.
He said: "The best tips for chef Hon to host a delicious brunch are: diversity" I like to offer eight to ten different dishes for four to six guests. ".
"Because it is impossible to know what all your guests like to eat, I like to spread it well to ensure that everyone has something.
Simple service, good
Prepare the dishes with a big problem.
The colors and seasons change with the seasons.
Think about the light and freshness of summer, and it may be a little warmer and a little more rustic in the cold months.
Prepare as many things as possible in advance.
The less you have to do that day, the better.
There is a long way to go to finish touch small decoration.
Simple and elegant flavors such as freshly torn herbs or cracked spices illuminate the vision and taste of the dish.
Spend time with guests. The most important part of entertainment, says Hon, is being with guests.
"The food is the best when you have time to enjoy the food.
Recipe: Chef Hon's "step-by-step" Dutch chili sauce is a favorite for brunch, but it's too scary for many chefs to handle it at home.
Not if you do it like chef Alex Hong.
"Making Dutch sauce is completely technical," he said . ".
He recommends using a glass bowl so you can see if the eggs are cooked too fast and use cold, salt-free butter so you can skip the traditional clarification steps, avoid being too hot or too cold.
About a cup (125 mL)¼ cup (60 mL)
Ice butter, lemon, juice 2 tablespoons (30 mL)
Cold water 2 egg yolk clip salt Dash chili sauce Place all ingredients in a glass bowl.
Boil a pot of water and put the bowl on it.
Keep stirring and cook the mixture to light and fluffy but thick enough to gently maintain its shape.
Serve immediately.
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