Afraid to dine alone in a restaurant? Here are the golden rules to make it easy - my favorite dish in the restaurant essay

I want to eat alone.
Eat happily.
But British economists at killjoy have come up with some data to show that the mood in the UK is getting worse and worse.
They say it's life's fault to have too much microwave Mini Lifemeals for one.
They have already calculated that eating with others has increased your happiness by 0.
The pointless 22 points, which is clearly half the sex, may still be worth the two bowls of cooked pasta.
Lunch without a partner, they say you are 7 years old.
9 points below the national average. This is absurd.
It's great to eat alone. Not every day.
Not all the time. And not -I suggest -
A lazy man in boxer shorts on the bed, dripping cheese from the pizza crust to the duvet.
There must be rules.
The first problem is that you have to eat outside to do this.
Think about the advantages.
The bill is half, which means you can eat in a good place.
Goodbye, Nando's;
Hello Earth stone.
You can get the company of the people you like.
Dining alone means no small talk.
Don't be stared if you flirt with the waiter-
Or order a second glass of wine.
What you want to eat, where you want to go, what you want to eat --
Because I wanted fish the other day, I booked a table at a smart chip shop.
This is my first challenge.
Booked as a couple, the website of the restaurant is ready to welcome me at turbot --eating time.
However, it became a sad single and the only table was at 3. 30pm.
But there is a solution.
Booking late, show up earlyso I did.
If you eat alone, you can also eat luxurious things: whole linen, whispering waiters and lots of silver on the table.
For the team, the most important foundation to get a single meal is also the best: clean up the opposite place.
There's nothing like staring at unused knives, forks, and wine glasses to illustrate the loser who failed to date.
A table for a person must be a table for a person.
No one asked me awkward questions about whether I enjoyed my meal: Just silent service, no rush.
No equipment for other rules.
Don't look down at Twitter as if you 've just received some urgent messages from your Tokyo headquarters.
Watching the phone can't prove you have friends with others.
If you want to go online, go to insomnia.
Just this piece of paper-
Or some impressive blur like yesterday's Politiken (but make sure you speak Danish if you try this)
The waiter May ).
There are different opinions in books.
I took an article from the library about the Edwardian era created by the British National Park, which scored high in appearance but failed in practicality: oyster juice on the antique page
For a single dinner, the confident thing is that there are no props at all.
The time to catch a teddy bear replacement is over.
You order.
There are also difficulties here.
What's a three-course drink? you'll never finish the large bottle of San Pellegrino the staff wanted.
Sold, but the Mini looks mean, so buy it.
Cocktails are allowed, as long as it is clear, stiff and sharp: rum and fruit rush will lose rumba's magic when you are the only one to dance.
Beer alone, you're only one stop away from six people
A pack of Dutch gold on the bench.
So I said go for wine: a bottle of half a bottle of French red wine.
Send it back for cold storage if it's summer.
The waiter will be impressed.
As for food, you have to take at least two classes. My half-
A dozen oysters slid well and the ice tray they served gave me something to look.
A nice sauerkraut pickled fish seafood appetizer works in hot weather: The same is true for tomato salad.
But there is another separate challenge in the latter.
If you are alone, the side dishes designed for two people mean a lot of eating.
When you have to sit there alone staring at a bunch of fast food, the green plants that order out of guilt soon lose their light
Cool garlic broccoli.
It's tempting to go crazy on bread. Hold back.
Other questions: should you try to overhear the conversation in the neighborhood or ignore it? I now know a lot about someone's big company in Midland.
Obviously, he is going to nice next summer. He drank a lot.
If I knew who it was, I would advise his shareholders to sell it quickly.
And dessert at the end.
Eat a bunch of cream and raspberries by yourself and you'll look like Billy bent.
Stick to a plate of cheese and a Espresso. No brandy.
After all, it's time to find a beautiful table for dinner --
Of course it's a person.