This story is part of our series taste Surrey, which examines Surrey's history and future through many restaurants and people who make up the city's unique culinary scene.
Surrey is a diverse community, which is no longer a secret.
The city offers a variety of cultural delicacies;
Chinese, Indian, Korean, Mexican, sushi
The list continues.
16 months ago, a unique industry entered the industry:
Colorful restaurant in South Surrey.
Special Series: Explore Suri's cuisine on the coast. This restaurant is a dream project of cooperation.
Owner Hassib Sarwari.
He and his family introduced what he called "the best food in the world" to Surrey ".
13 years ago, salvari, his mother and four brothers came to Canada from Afghanistan.
Opening a restaurant is an opportunity to share the world they left behind.
"I want to introduce Afghan cuisine to the community," he said . ".
There are a few vegetarian dishes and some meat on the menu.
All people based on mealsand have a basic style that weighs fresh ingredients, light spices.
One of the most popular dishes is the oxage vegetable dumplings, which are stuffed with leeks and spinach and topped with peas and yogurt.
Another highlight is the dessert listed on the menu as Mom's secret.
Cooking classes can make Afghan immigrants feel at home in Canada. "She won't tell us what's inside, but we promise it's a good cake . " Sarwarisaid.
He was particularly fascinated by the food in his restaurant because it was all made by his mother.
He attributed his mother's cooking to him, not only the restaurant, but also his family.
He said: "Mom always makes us together . "
"She brings us new surprises every day.
Love, care and affection make us all very close.
My brothers and I meet almost every day.
"Although sarwari's mother has stopped making big meals for her son, she is now enjoying sharing it with the people of Surrey.
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