A twist in the tale - most popular mexican restaurant dishes

If there is anything to describe the food at the Fairfield BG by Marriott Bellandur, it is a twist.
Chef Pavan Chennam has made a pleasant adjustment to the dishes offered by this poolside bar and restaurant, which also has a live kitchen counter.
Whether it's cocktails like their frozen pizza, shotgun chicken or narangji Tara or revolver, innovation dominates the menu, which offers Western Asian cuisine, seafood,
We started our appointment with peas and covered and stirred with sea salt.
Rich in nutrition, delicious at the same time, throw the pods with sea salt.
Next is their signature preparation, frozen pizza made with tortillas with Japanese mayonnaise on them, and don't forget the delicious truffles and rock salt.
Many people hate cold pizza, but this pizza is perfect for all the ingredients.
Next is the shrimp tempura, which has good meat quality, but because of its rarity and mixed taste, it is a giant fried olive.
The next dish is once again sought after in innovation.
The chef blends Spanish and Mexican dishes to make his empanadas, the dough of which is fried enchilladas with a green goddess dressing.
Shotgun chicken is one of their most popular dishes and you can see why.
Chicken 65 is an interesting choice, and the spicy dishes go well with the same fun cocktails.
I tried a few cups, like mugga, it was a steel cup with peach syrup and a bottle of beer turned out.
The revolver is a reduced potion of gin, whiskey, Earl Grey tea and cinnamon.
Narangji Tara also has orange, cranberry and peach flavors.
We then went on to the main course, grilled New Zealand lamb chops with blue cheese puree, grilled vegetables and rosemary sauce.
Mutton lovers will not forget it for a long time.
To end this gourmet tour, I chose pineapple, basil and kurmura cheesecake.
You can pick from paan creameux, tiramisu, Kolkata.