A Taste of ... Rome with Damaris Coulter - most popular italian dishes in restaurants

When everyone else moved to the UK to do their OE, I was attracted to Italy in 2004.
I worked for a Sardinia island and a Napolitana at a restaurant called La Gabbia in my teens and 20 s, and was eaten and drunk by those men when they spoke, they were dressed and waving their arms.
So I found a job in Sardinia, working for an outstanding chef who served the wealthy Europeans who visited the Summer House or rested from the superyacht.
After that, I moved to Rome, where I worked at a private party, nanidd worked for the UN chief translator, and had a couple of nights of pints in the Irish bar.
Rome is a land of dreams because I live only a stone's throw away from Colloseo, eating out is affordable and when it comes to restaurants I'm spoiled,
I will walk down the street at night and learn new areas and history, I go in with a local crew and they will take me to places I have never seen as an ordinary foreigner.
I have been back to Rome many times since then and my favorite restaurant is still Da Valentino from Via del Boschetto.
The food is simple, seasonal, and sourced from trusted suppliers, and that's the spirit of my recent business, reality.
The menu was small but they did a good job.
This is one of my favorite Italian dishes for the tomato working face.
It is very simple and tastes good. it is my favorite ingredient, capers.
Capers make life better
Damaris Kurt is.
Founder of Coco Cantina, founder of Realness, an app looking for owners --
Run a restaurant.
Pasta, 4 cloves, garlic, 1 can, capers, drain (keep brine)
A bunch of organic basil2 fresh tomatoes, 250g of dried coconut sugar olive oil, good parmesan cheese, roughly chopped garlic and capers and then sweating in the pan with a few tablespoons of olive oil.
Add canned tomatoes and cook for half an hour at low heat.
Cook pasta with a large amount of salt.
Add salt water sauce and a teaspoon of coconut sugar.
Then stir the sauce into red with a food processor or by hand-orange colour.
Top the pasta with hard crust bread and delicious olive oil.