A Mexican chef on finding authentic Mexican food in Boston - mexican dishes in restaurants

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Julie King is the chef and owner of the Mexican villa cafe, a Mexican Union restaurant in the financial district known for its spices
Full of burritos and houses
Black salsa dance
But there was a time when the king's mother, as her loyal customer said, did not really like the cooking life.
"I didn't like to cook until I got married," she said . ".
"My mother even said I was going to boil water.
Nevertheless, in Puebla, Mexico, cooking remains an integral part of the King's childhood --
She remembers when she was 5, she watched her grandmother stretch the dough on her knees and eat the local fried dough.
After getting married, she lives with her new grandmother. in-
Until she studied in the kitchen.
"There was no cooking school at the time," she said . ".
"We follow the rules of our ancestors.
Everything passed down. I learned everything by seeing it.
Kim moved to the Boston area 18 years ago and had no plans to open a restaurant.
She said that this changed when she was eager to get food from home, and she realized that authentic Mexican restaurants had slim options at the time.
"Every time we go to eat Mexican food, it's terrible," she said . ". “It was Tex-
Not from Mexico.
I miss my food so much.
I decided to open my own restaurant and teach people what the real Mexican food is.
"Kim initially opened in Woburn and eventually became notorious in Boston for serving traditional tortillas at a gas station in Beacon Hill.
In 2016, after the gas station was demolished to make way for development, she moved her business to the financial district.
Today, almost every weekday lunch time, you will find a line outside the door.
King said Boston's traditional Mexican food had more options than when she came, but she still lamented the Tex version
She mistakenly called herself an "authentic" Mexican or fusion dish.
She says there is a general misconception about what authentic Mexican food is. “People come [
Villa to Mexico
Not happy because there is no cornflakes. "She said.
"But we don't have cornflakes in Mexico.
In the end, however, King said that it was not just ingredients that really made Mexican food special.
"Our food is not easy to cook," she said . "
"It takes time, dedication and a lot of love.
"There are some of the king's favorite authentic Mexican restaurants in the Boston area.
Casa RomeroThis's colorful Back Bay restaurant has been around for 46 years, and this is the only place that King thought was normal when he first moved to Boston.
Eighteen years have passed, she said, and it will remain alive. “[Owner Leo]
"Romero is a very good person," said Kim.
"He is a beautiful man.
He cares too much.
"The restaurant's alley entrance on Gloucester Street is marked by a colorful tile sign in which you will find a eclectic restaurant with a small bar.
Diners can taste mezcal al fresco on a seasonal Terrace and don't miss home cooked dishes like burritos, hearty jalapeno and oranges
Braised pork waist.
This is a Mexican sandwich, King says, with everything from sausage and Oaxacan cheese to fish and cucumbers.
There are also a lot of tortillas here, and the fresh tortillas often make guests appear. (
Call ahead to ask if anyone was doing it that day. )
Tenoch has a location in Medford, Somerville and North End, and its food truck runs around the city most of the working days.
Please check the website for updated location information.
This family has a location in the south end, Brookline, Belmont, and daikon
Chef Alan rodeitz's restaurant group has a stronghold in the local carne asada scene.
But this is King's favorite brunch.
She made a special egg dish.
Diners can try machacazo norteno scrambled eggs with dried Mexican beef anddesayuno Juan Diego, a cactus with scrambled eggs.