A guide to the 8 great styles of Chinese food you need to try - most popular side dishes in restaurants

Chinese food is one of the most common food in Australia.
However, Chinese cooking traditions are much more diverse than the standard dumplings or fried rice you used to see in local Chinese restaurants.
"People in the West usually think that Chinese food is eaten with chopsticks," Y said . "M.
Executive chef of Crystal Jade cooking concept Wong.
"They care about the taste of the dishes and may not spend much time getting to know the culture and cooking techniques.
Born in Yangzhou, China and moved to Hong Kong more than 30 years ago, Huang said his favorite Chinese food was Shanghai cuisine (from Shanghai ).
"It is as delicate as a piece of art, highlighting the cutting techniques and craftsmanship as well as the taste of the food.
This cooking method uses a large amount of pork, fresh water seafood, seasonal vegetables, Zhenjiang vinegar, soy sauce and Chinese wines on the flower path.
"My favorite dish is braised pork balls.
It is one of the most popular families.
Cooking style in Shanghai.
It reminds me of my childhood in Yangzhou, where my mom used to spend hours chopping pork, marinating pork, frying pork balls and stewing them.
This traditional dish is delicious with rice.
"Shanghai cuisine is just one of hundreds of cuisines in China, dating back to the different regions, towns and ethnic origins that exist throughout the country.
Today, there are eight main categories of modern Chinese cuisine, each of which belongs to a major Chinese province.
Cuisines: Shandong, Sichuan, Hunan, Guangdong, Zhejiang, Jiangsu, Anhui, Fujian.
Jack Wong, general manager of Hong Kong Greater China Club, explained why modern Chinese food has eight major cuisines. Huang is from Chaozhou, China.
"China occupies such a huge area --9.
"0. 597 billion square kilometers, its vast landscape includes grasslands, deserts, mountains, lakes, rivers and more than 14,000 km kilometers of coastline," he said . ".
"Each region has its own unique culinary style and local produce.
The ingredients used in each cuisine are mainly natural and agricultural products in various regions;
Therefore, every region has its own unique culture, whether it is food, etiquette or art.
Shandong cuisine is located in northeast China, covering Beijing, Tianjin and the Yellow Sea.
This food can be traced back to the Qin Dynasty (221 to 207 BC) and is affected by the food from the coastline.
Jack Wong said: "Shandong food is fresh and salty. there is a lot of seafood . "
Scallops, squid and sea cucumbers are common foods.
It is also known for its crispy, with many dishes stirredfried or deep-fried.
In addition to noodles, vinegar, corn and eggplant, there is bread and rice.
This dish in Hunan comes from agriculture and land.
Lock area in the Southcentral China.
The food is spicy, sour, tobacco, garlic and scallions.
Many Australians may feel that they have met Cantonese cuisine as it is the main Chinese food currently served in many Chinese restaurants in Guangzhou, Shenzhen and Hong Kong.
Dumplings and snacks are Cantonese.
Cantonese cuisine includes seafood and soup.
Seafood sauce, oyster oil and plum sauce are very popular.
Zhejiang cuisine is located in the Yangtze River delta south of Shanghai.
This style includes light seafood.
The taste can also be salty.
The cuisine uses simple cooking techniques, featuring stirring
Stir-fried vegetables, steamed vegetables, braised vegetables, and simple marinades such as vinegar and salt.
The side dishes include seasonal vegetables and fresh bamboo.
Jiangsu cuisine comes from the Yangtze River in northwest Shanghai.
The dishes include soup, complex cooking techniques and aromatic dishes.
Sweet and sour pork ribs and dried salted duck are staple foods.
Anhui (Huicai) Fujian Anhui is located in the inland area of southwest Shanghai, and Fujian is also far away from the coastline-so it is understandable that neither of these delicacies has too much seafood.
Instead, among these cuisines, woodland vegetables, interesting herbs and meat are used in dishes that are stewed, stewed or grilled.
Wang Sicong's favorite dish is Sichuan cuisine, which emphasizes taste by using Sichuan pepper, pepper and spices.
"Some popular Sichuan dishes are cold chicken marinated with peanuts in hot sauce, Sichuan-
Stewed fish, fried chicken with spicy red pepper.
"The cooking technology is unique and complex, including simmering, steaming, cooking, frying, etc.
The utensils for presenting or cooking dishes are also designed to bring out the natural flavor of the ingredients.
"Prepare to enjoy Chinese food like Adam Liao's brand --
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