A Guide to Italian Pizza - restaurants with pasta dishes near me

Whether you are planning a holiday in Italy or just want to impress your Italian friends, this center can be useful to you.
At the end of the day, whether you have been to Italy or not, you can eat Italian pizza like a real Italian.
Going to the pizzeria in Italy is the most convenient and cheapest remedy for the rumbling Ethereum.
You can have a meal in a quick decision without having to "um" and "ah" on the menu ", take care of a lot of side dishes, salads, and wonder if that pasta dish will really fill you up. . . .
With pizza, your answer is on the plate.
Do you know where your old pizza is?
This is also the cheapest option.
Margreta pizza is available for 4 euros ($5. 90/£3.
60) in most places (the big cities in the North may charge six euros, while the South may charge less ).
This is also one of the best places to feel the Italian atmosphere --
Most people (especially young people) go out for pizza.
It is very convenient and the atmosphere is very leisurely.
Of course, if it's Saturday night, you might see a couple of women dressed neatly, but in fact, there's nothing in the pizza shop.
You won't be rejected if you show up in your pajamas, though you may raise a few eyebrows. So, for business.
You want pizza in Italy-
What are you looking? A restaurant? No. A pizzeria.
The restaurant (dining) may provide you with a pizza, but there is no guarantee that they will have the right oven and you may eat frozen or heated if you are very unfortunate --
Well, if so, you can also stay at home in front of the TV.
No, you want a proper pizza, you will definitely get it when you find the pizza place, and the wood oven proves that --
You can't miss it, it's a great stom foot hot thing to see when you walk into the door --
You will know that you have come to the right place. Now, menu.
In big cities, and even in some smaller cities, menus are often translated (albeit a bit inaccurate), but it doesn't really let you know which ones are the best pizzas --
The knowledge of some insiders is useful for this.
On the menu.
They are the most popular and have a large turnover so you can guarantee fresh ingredients.
I will also point out a few surprises that may give you an annoying one or may not meet your expectations.
There are some ingredients that can attract tourists.
In general, a good pizza shouldn't go back to the top of it --
It should be 2 feet independent.
I was told there was a pizza shop in Naples and their pizza was very good with only two ingredients --
Tomato, tomato, mozzarella.
I have tried Neapolitan pizza. I believe it.
The top is just holding back the development of the pizza base.
Where is that pizza place?
It's not hard to find pizza in Italy-
Unless you go to a certain village in Tuscany, you will often find one on each street, on the street I live in, with a total of four pizzeria.
Some are considered better than others (depending on the pizza base --
The thinner the more brittle the better )-
It's a good idea to ask passers-by to recommend one to you, otherwise you can judge yourself based on how crowded you are.
If you are the only customer here, I will try running without anyone looking at it --
If it's seven on Monday night, you're probably the only customer in the world.
Ah, this is another thing.
Italy has a prescribed time to eat out-
Few people eat outside before 7: 00.
At 30, most people will start going out at eight o'clock P. M. or later, which is just in Northern Italy-
Further south, it was still similar to Spain later because people had dinner around 10 in the evening.
Now, I don't know what the time is for the place where you live to eat (I 'd love to know), but as a person at 7 in the evening, in despair, I'm already grabbing the fridge, it will be pure torture for me.
But in Italy, when do you eat, or even fashion.
So, the point is, if you want to see life in Italy, immerse yourself in the atmosphere, etc, you 'd better not go out earlier than eight --
You have to wait longer to eat, but they will be a more colorful drawing of life when you wait.
Now, what's on the menu?
This is one of the simplest pizzas.
Simple and effective, it will work when you are hungry.
It's just tomato sauce and mozzarella cheese, and the oregano or basil or both are eaten on it --
Most of the time, they forget to wear it anyway.
Anyway, the idea is that these three ingredients represent the color of the Italian flag --
Red (tomato), White (mozzarella) and green (basil or oregano ).
The story says Margaret, who was invented in 1889 by the best pizza chef in Naples for Queen Margaret, impressed her by the choice of the color of the Italian flag.
She was impressed by all the customers, so the pizza took her name.
Another story is that the chef has a cat called "margherita. Sorry -
Forget that.
No matter what the truth is, at any pizza shop in Italy, this pizza is always at the top of the pizza menu.
Usually, the pizza is not so much stuffing, they order when the Italians are not very hungry.
Of course, it would be different if pizzeria was in Naples, because the most important thing is the base;
In an Italian pizza shop abroad, Margreta may be more full because they may start a little and make customers happy.
If you are in Italy, though you may find that your Ethereum is still making a fuss at the end.
This one came out after Margherita on the menu as it was another one cheaper.
Marinara can order as a floating pizza or something when you decide, but if you're hungry, it's unlikely it'll take you as your only dish --
Only tomatoes, garlic, basil or oregano (if they remember to put it ).
Next on the menu is the Neapolitan pizza.
In some places, it may be called "Naples, Pisa "-
No matter which way it is called, it is just a gh fish but adds anchovies.
If you don't like very salty fish, don't eat it.
This stinks-
Only tomatoes, mozzarella cheese and lots of onions.
Parmesan cheese is usually sprinkled on it.
You may already know that "Puglia" is an area of southern Italy, where it is the "heel" of Italy ".
According to all reports, this pizza has nothing to do with the real pizza from Puglia, because the base is actually made with the potato from Puglia, but it has the name of Puglia, no one
If you like onions, this is another one that is not especially stuffed but very delicious.
If you're going for a romantic dinner, maybe not the best option.
This is similar to "Pizza Napolitana "-
There are tomatoes, mozzarella cheese and anchovies, and olives and Mandarin.
It should be noted that this is not always the case, but in some places, if they become very heavy on water spurs and anchovies, or more likely forget to rinse the excess salt, it may be super salty and you may feel like you ate a plate of raw salt.
This is always on the menu.
I don't think I need to tell you what the ingredients are.
It also comes with faithful old ketchup, but in Naples they often omit it and in the north they sometimes ask if you want it "white" (bianca) meaning no ketchup
Cheese can vary depending on the pizza shop's own choice, but there will certainly be mozzarella cheese and Parmesan cheese.
Most of the time they put gorgonzola (a soft blue cheese) on it and it turned out to be very smelly and delicious.
As a regular visitor to Quattro Formaggi, I can tell you that finding a good piece is an art in itself --
The best pizzeria doesn't necessarily make the best Quattro Formaggi because they are sometimes stingy with cheese and if you are a cheese fanatic you need one that can empty the pizza for a month with cheese on it
It's really lucky to draw, but if you're craving cheese, you can order just one cheese pizza (like the pizza Gorgonzola) because you're sure to get a lot of cheese. Phew!
There are many things to consider when ordering in Italy
This is not to say that there is a national shortage of cheese, and more importantly, as I said, the real pizza should have a good foundation, and the number of cheese is not so important.
Not for all of us.
Right for cheese lovers! !
No matter what you do, don't confuse this with the above --
If you are a vegetarian, you are in chaos.
The ingredients for this can vary at times, but there should be cooked ham, olives, artichokes, mushrooms (and of course all the faithful ketchup and mozzarella cheese ).
Some of the recipes include seafood, but I have never seen this cooking in a pizzeria.
In any case, it is very popular and always appears on the menu, but sometimes it is considered quite disappointing as the pizza rolls out. Calzone -Mmmmm -
It sounds delicious, right?
If you want a good old pizza, don't order this.
It is also filled with only half a plate, and when "calzone" arrives, visitors often glance at it with disappointment.
It is named this way because it is similar to filling up socks. Yum.
The ingredients are usually ham, tomotoes and mozzarella cheese.
You guessed it. this is a vegetarian pizza.
There is always this on the menu these days, and the vegetables they put will be eggplant, zucchini or chili, and maybe even all three.
The vegetables may be roasted or fried.
It depends on the pizza shop.
This is a safe option for vegetarians, but in other areas of cuisine the Italian interpretation of "vegetarian food" is a bit loose --
You can find ham in some places
Known as a vegetarian dish, so it is better to check it first before ordering.
But it's safe for you to eat this pizza.
Friendly to vegetarian food.
Watch this-
It's not the "peperoni" you might know, it's the pepper.
Here are some you can find on the menu that you may not have. . .
French fries pizza has taken off in the past few years.
The Italians sneered at the idea a long time ago, but now they are beginning to accept it. Good thing too.
The choice of Pizza these days is really diverse.
In fact, it may have entered a strange field.
This is not for the traditionalist, nor is it something you will see on many menus, but it is on the menu of the pizzeria near me, so I think I will include it.
But I haven't tried it yet-
I leave this to you. Pizza or pasta?
Usually, you want pizza if you go to the pizzeria, but maybe someone wants pasta.
Try to convince him to eat pizza if you can
Pasta is usually less abundant and cost more, the biggest problem is that since pasta is prepared by different chefs, your pasta and pizza will not arrive at the same time.
It wouldn't be a problem if you were a couple or if you were with friends and family, but if it was a work party or if you were with someone you didn't know, it may be a chore.
When he sits there waiting for his pasta, you chew your pizza awkwardly while he drools and tries to avoid the gaze on your plate --
You 've finished your pizza and the whole thing will start over ).
Maybe I'm too anxious to point this out, but it's just something to remember.
Of course, this seems to be a unique problem for Italy, as I have never had this problem in Italian pizza restaurants abroad.
This is unlikely to happen at the Italian pizza shop in the UK, where, as you can imagine, anything that could bring a slight social embarrassment is deliberately avoided.
Pasta lovers, however, have hope, because if you really want pasta but don't want to eat on your Tode, you can try the "pasta cartoon" that is available in almost all pizzeria ".
This is cooked in an oven and served with seafood pasta in a pizza base.
That one comes with pizza, which is better in some ways, because you can get pizza and pasta for a price.
It's usually not too expensive either, about 8 euros or more ($11, $80/$7) although there are places where only a fraction of two people are made, so you have to convince others to share with you. delicious.
Some people want spicy olive oil on their pizza.
You just have to shower it on it and it will give it extra "hup ".
If you're particularly hungry, or if you think your humble pizza won't fill you up, you can also ask for a bread basket --
Bread is also included in the service price.
The grated parmesan is also readily available for anyone who wants it;
Pasta is usually given to you, but you can ask if you want to add a little cheese to your pizza.
And your pizza. . .
What did you drink for your pizza?
If you are an adult, of course, you will not be able to get out of your teeth more easily than beer.
I say "Of course," because it's taken for granted here.
It has to be beer and a very carbonated, "Blonde.
The rules of Italy (unwritten) are quite strict --wine is a no-no.
You will know why when you order wine.
The best beer is of course tap spina (tap spina) usually they offer nastra Azurro or Peroni, but you may find Menabrea that tastes quite similar if you're lucky, but beer connoisseurs usually think it's better.
You will love this beer connoisseur because it has won numerous awards.
According to the website, bottled Menabrea is exported to the United States
That's how you left.
--xa0Are you gone?
Why beer and pizza?
Not many Italians know the answer.
This is the fact that most people accept it.
It is said that yeast in beer is an ideal match for yeast in pizza.
Another interesting theory I have recently heard (which will upset a lot of Italians in Naples) shows that the partnership between beer and pizza originated in ancient Egypt before 6000, it is related to making "Pita" bread.
It's a long story and I don't want to discuss it here, but I just want to say that beer is an important part of the ancient Egyptian diet, and drinking all the important "Pita" turned into pizza later.
Apparently, even in Egypt today, although the beer is now free, it is still drunk with pizza.
I have never visited Egypt, but I can't guarantee that, but I know this is the case in Italy.
Although there are some minor differences in the team, when you go to the pizzeria Italia, you will hear quite a few touches from the beer cups.
On the sweet menu at the pizzeria, you will always find that the two desserts are profiteroles and tiramis, most likely homemade.
Since both are popular, they tend to be the best candy as they are always fresh.
Dark chocolate or white chocolate may bring many benefits.
The dark ones obviously go faster.
Tiramis literally means "pick me up "-
This is understandable because it is made with a lot of espresso.
If it's full when you order it may pick you up and drag you down again-
It's made of mascapone cheese, a very rich cheese, so if you're full you might explode after that.
Another thing you can always find is ice.
Cream (ice cream), but personally I wouldn't recommend it at the pizzeria because it tends to be taken out of the tub unless they do it themselves. Italian ice-
Cream you 'd better get it from "gelateria-
In any case, they are usually planted near the pizzeria, and in addition, walking in the fresh air is good for you.
Once you have a dessert, you will be asked if you would like "digestivo "-
This is something that should help you digest the whole food.
I said "should" because I don't believe it will work, but if you have more than one beer on a pizza, it will taste good and make you sing a little louder. \' -
You guessed it. it's made of lemon.
It's sweet and strong.
The taste is good and addictive.
You will find a lot of changes at this point (though you may have to ask for them )-
There are Meloncello (made of melon) and a variety of other things.
If you go to Vietnam, Italy, the more choices you may find, the more beautiful they will be.
But you will find classical Limoncello all over Italy.
But it usually gives a firm response to anyone who is not used to it.
\ ', The taste may be similar to vodka
Usually, if you have a drink, steam will pop up in your ears and nostrils.
While it's a clear liquid, it shows that it's at least not artificially colored (like many of them), the fact is that when you get to this step, you don't care about artificial coloring anymore.
In fact, the coffee will be before digestivo, but you can come in the order you like.
Of course, this is not a must, but most Italians drink coffee after meals (also for digestive reasons ).
Having a cappuccino after dinner is another taboo.
No (breakfast material strictly )-
Please note that ordering one after dinner can cause great entertainment.
Finally, the bill. . .
You will be charged "coperto "-
This is the price of your service charge or table (I'm afraid you have to put the table in the back ).
It is usually 1, 50 euros per person, but it should not be more, but it can be more.
Tips do not exist in Italy, and while visitors may do so, few Italians do.
About Italian pizza abroad
Well, with the number of Italian immigrants these days, it's not difficult to find something that represents a real pizza.
In the UK, there is a chain of Pizzeria "Pizza Express", and although the ingredients are very exciting, it is very loyal to the original Italian pizza.
Again, you can find a very good pizza in Thailand, provided it comes from a real Italian pizza shop --
The pizza chain in Bangkok is absolutely unreliable and will hurt your stomach --
It's much better to stick to the local Thai food, which is great.
French pizza is also delicious but may not always be faithful to the Italian version as they tend to "frenchify" it --
Although the result is very good, the price is more expensive.
Now, don't think I went to every country I visited and looked for pizza place in the pizza frenzy --
On the contrary, I usually mix up with the locals and eat in their place, but when you go out with a group of people, for some reason, most people usually go to buy pizza.
So I ended up expanding my pizza repertoire against my will, and in fact, maybe I'll write down another center called "drop down" with pizza!
Can't we change the menu more?
OK, sorry, I shouldn't complain when I'm lucky enough to be able to eat outside --
But you know, when you eat all year round, you sometimes like to change.
For those of you who are craving pizza in every place you go, you will definitely find pizza in any country you visit, but chances are you'll find a pre-heated or frozen pizza for someone who doesn't have anything to write back home --
I highly recommend you to try real local cuisine.
If you are not picky about eating authentic Italian pizza, you are really easy to choose, as I think you already know.
The first example that comes to mind is Pizza Hut, although many Italians may not be scoffing at it.
I have to admit that it doesn't have much resemblance to the original Italian pizza, but it does fill you up.
With the leap of imagination, it may be similar to Sicilian pizza, which has a thicker base, but in fact it does require a considerable leap of imagination.
Of course there is no objection.
I will not refuse if I am hungry.
So this is your destiny. any questions?
So you go to an authentic pizzeria and if not there are a lot of reasonably priced flights to Italy these days (as long as they don't go to Venice --
I will explain it another day ). Buon appetito!