A bit of Mexico in Granite State - mexican restaurant refried beans side dish

Sometimes history is boring and sometimes it tastes like green chili and avocado sauce.
After moving from El Paso to New Hampshire, Ritoand Sally acevedo opened a small Mexican store in a store --
Front desk in Manchester.
This is the first Mexican restaurant in New Hampshire and one of the few authentic restaurants here. We know.
When we are in our teens, we will do one night.
A soft taco for an hour round trip.
Many things have happened in Mexican food and small Mexico since 1970.
The restaurant has moved from Manchester to Salem and has now moved to East Hampstead's busy Route 111 --
This is the most spacious location ever.
In the past 37 years, many Mexican restaurants
Independence, chain and taco Avenue-throughs-
It has penetrated into New Hampshire, and it is no longer necessary to drive an hour to eat burrito.
But it's still not easy to find the real thing.
The real thing is Little Mexico.
It's all homemade with old family recipes.
We had a pleasant waitress who loved the food as much as we did when we were the same age.
She advised us to try the queso dip ($7)to start off.
"I always have. It's cheesy.
This is a secret family recipe and you can't stop eating it.
"She's right.
We are frantically dipping a spicy, cheesy mixture with crispy tortillas.
We washed them off with cold crowns. $3. 75 each)
But there was no beer, which disappointed me a bit.
When we scrape off every drop of cheese dip, the kid at our party is doing serious damage to his crispy corn flakes ($3. 50).
During those days in Manchester, we ordered two tortillas. $2. 95 each).
Little Mexico has never used plain flour tortillas in soft tortillas, but soft tortillas filled with chopped beef, chicken or shredded beef (
We chose chopped beef)
A little bit of tomato, lettuce and cheese.
The cheese used to be cold and melted now.
We wanted the signature green chili sauce and avocado sauce.
Proust can keep those useless things.
We will have green chili sauce any day.
The tortillas and the tortillas died for it.
We chose the group of three fajitas ($14. 95)-
Onions, peppers, chicken, shrimp, tacos, brown rice, fried beans, etc.
We thought the marinated seafood and meat were delicious and the vegetables were tender, but the two tortillas were not enough --
The key word here is "trio ".
But when we asked, our waitress quickly brought us more.
The rice is so delicious.
But beans are the best we have ever eaten.
We take bunuelos ($2. 25)
Fried flour tortillas with cinnamon, sugar and honey.
With a $55 bill, our wallet is as happy as our belly.