A 30-minute creamy mushroom pasta with a secret ingredient that makes it - most popular chicken dishes in major restaurants

I worked at the table and apron not long ago, it was a produce
A driving restaurant on the outskirts of Kuala Lumpur.
When I was there, I remember serving many Asian Super jazz restaurants.
Affect the dishes.
Think about lemon grass
Fried chicken with fish, roast pork ribs and roast meat sauce, and fern salad with fish sauce and squid.
All of these dishes themselves are great, but one of the dishes I secretly took a big gulp (which I call quality control) during the service was this funky creamy mushroom pasta --with miso!
In addition to the infinite charm of the taste o and mushrooms, there are two kinds of fresh flavors --
Usually used to enhance the heavy taste of any dish.
So when they come together, they work together, complement each other and create a huge umami bomb that will make you mouth watering.
At the restaurant, we first warmed the flavor o with butter and cream, making it a rich, trendy sauce.
The mushroom is a classic ingredient in a creamy pasta dish, then stir-fry it and add it to the bottom of the cream.
The third component of the dish-the pasta —
As a container for mushrooms and sauces.
So the more sauces you have on the pasta, the better.
Even after eating countless bowls of this pasta in the restaurant, I never seem to be tired of it and it really has become my ultimate comfort food.
It's not just that I'm obsessed with this dish.
At the restaurant, this umami-
Pasta is the second most popular dish, only dwarfed by their fried chicken.
Because, uh, this is fried chicken.
Contrary to restaurant belief
Quality dishes require incredible cooking skills and require several hours of preparation, this flavor o pasta takes only 30 minutes and a few simple steps.
There are only three simple components.
Fried mushrooms, flavored o sauce and pasta
The key is the proper handling of each ingredient, cooking them with the utmost care and respect, so that their taste is truly developed and shining.
During the dinner table and apron, I learned three important tips to take this dish to the restaurant --
It is worth mentioning: Et voila!
In the end, you will get a beautiful sauce and perfect pasta.