8 food that must eat in peru - articlesfactory.com - fish and dish restaurant

Peruvian cuisine is full of spices and flavors.
The Peruvian cuisine is refreshing and pleasing to the eye.
The food here is fresh and is one of the main reasons for tourists to visit Peru.
Some are clean and crisp, some are deep and heavy.
The fish is fresh.
Dishes and flavors you can't find anywhere.
Humboldt he: The Humboldt ocean stream flowing from the Pacific Ocean is also known as the Peruvian Ocean Stream, which is one of the rich sources of seafood.
The raw fish marinated in citrus juice tastes very good and can be a national dish in Peru.
There is an acid in the fruit that cooks the fish and gives a soft taste and crisp hardness.
Red Onion and aji pepper are used to give a spicy taste, usually served in the afternoon with sweet potatoes or choclo (a white Andean corn.
Cuy is a traditional Peruvian dish.
Cuy is a guinea pig. South America is a traditional dish.
In the early days, Cuy was consumed by nobles and also used as a medium and a supply to tell the fate.
The meat is usually baked, grilled and full.
It has an approachable remarriage flavor that tastes similar to wild fouls or rabbits.
This is a nutritious staple food.
Cuy chactado is a fried flat meat served in the Arequipa area.
Causa: Causa is a potato appetizer.
This is the specialty of Peru.
This is a light meal filled with mashed potatoes with tuna, eggs and shrimp.
There are layers of these two ingredients in a casserole, which is sliced and cold.
Other layers contain tuna, meat, or hardboiled egg.
Milan burrito: famous Peruvian cuisine at Lomo saltadois.
This is a fried dish that combines marinated beef loin strips with rice with onions, tomatoes, French fries and other ingredients.
This dish is made of vinegar, soy sauce, and spices.
Stir-fry these with red onions, parsley and tomatoes.
This is a Chinese dish in Peru.
Aji de Gallina: Aji de Gallina is a mouth-
Peruvian, made of pepper, cream sauce and crushed walnuts, with a hint of spicy and yellow color.
This dish is served with boiled yellow potatoes and rice with black olives.
Anticuches: This dish is grilled and marinated and can be seen everywhere in Peru.
It's a lot like shish kebabs.
Expensive restaurants serve as appetizers.
This dish is available in street carts and street stalls.
The meat is marinated with vinegar and spices such as cumin Arji pepper and garlic.
Anticuches is the most popular by cattle heat.
It is usually boiled potatoes or bread.
Rocoto Relleno: Rocoto Relleno is a stuffed chili dish in Peru.
The dish was full of spiced, fried ground beef and hard beef. boiled egg.
The ingredients for this dish are melted white cheese, all served after baking.
The food in Peru is famous for its spicy food, but there are also some sweets.
Lucuma is a tree with mango fruit.
It is usually used in the desert and gives them a taste that is very popular as a variety of ice cream.
Everything is planned and organized in Peru.
The best part is that famous tour operators can give-
Have a deep understanding of these places.