52% More Restaurants To Offer Gluten-Free Dishes In 2014 – Survey - most popular restaurant dishes uk

With the growth of demand for health and organic products, the hype of gluten
Free food is slowly entering the mainstream market, prompting more than half of the chain restaurants in the United States to provide their own gluten --free dishes.
Restaurant serving-chain co-
According to the menu price survey of Op food difference, 52% of the chain restaurants will provide gluten
Healthy free menu
Conscious patients this year
QSRWeb said the survey also showed that 37% of participants wanted to provide locally sourced ingredients and menus, while 13% looked at organic food . .
According to the third menu price survey, 9% of the restaurants surveyed have provided organic products, 36% use local products, and 53% provide light food. and low-
Calorie options, gluten on 55%free items.
A special restaurant like The Original Soupman (OTC: SOUP)
Come up with your own glutenfree menus.
Visit Soupman's website to display a list of their gluten
Free soup varieties include: Manhattan clam chowder, vegetarian chili, creamy pumpkin, tomato basil, tomato wild boar, tomato zucchini, so many beans, garden vegetables, lentils and asparagus
The most popular in New York is its soup kitchen, especially after being mentioned in the sitcom Song Fei biography, but it has also expanded in other states.
Its food trucks and deli also offer some glutenfree items.
Lentil soup is also sold in the supermarket through the packaged soup line of Soupman.
This item can be easily purchased in 4,000 stores across the country or through Amazon and sold in the form of a lebih.
Mary Anne, president and chief executive officer of Forrester difference?
Heat and gluten
The free menu item will be "with us for a long time ".
"Operators recognize that more and more customers have health --
"The relevant dietary restrictions, they are revising the menu to provide options for them and for those who just want to make healthier choices," she said . ".
Mintel, a market research firm, said the gluten
From 2011 to 2013, the free industry grew by 44%.
It locks the size of the industry at p10. 5 billion.
24% of the consumers involved in the survey either follow gluten, says Mr.
Eat for free or someone at home.
Latest report from research and market forecast global gluten
The compound annual growth rate of free industry income is 11.
4% from 2013 to 2018.
It also expects gluten
The number of free food increased by 9. 9 percent.
However, the Forrester difference survey also shows that 11% is limited.
This year, there will be fewer organic products to change services.
This may be due to supply problems, said Ross. "Better-for-
Your project is a niche product and the move on those products is not as high as the mainstream menu product. Low-
"Volume movement increases shipping costs and it is difficult for distributors to store these items," she explained . ".
Smaller chain restaurants should work closely with distributors to solve the problem or consider finding local customers, she said.
An important point included in the report is that despite gluten
Free trends drive higher prices for wheat and grain products, resulting in higher menu prices, healthy
Conscious consumers are willing to pay extra.