5 Top Blogs And Sites About Italy For Your Next Trip - most beautiful restaurant dishes

There are many tourist sites in Italy, but there are five.
Listed in alphabetical order)
It provides a wonderful insider for domestic destinations, food and wine.
Find authentic, smaller
I know Italy is the Pele hotel in Italy (
Most beautiful village in Italy)
List dozens of fine destinations distributed in 20 regions of Italy.
While some of these places are well known, such as the trendy coastal paradise of Porto El Cole and Conka day Marini, or have already appeared in news such as piriga, little mountain city of Liguria, there are their own elected princes, many of whom are unknown or at least considered unknown. the-
Radar can be positioned for most travelers.
A product of an association established in 2001 to protect the heritage and lifestyle of these small towns, villages and small villages, sometimes at risk of abandonment
It is supplemented by the monthly issue of Borghi magazine (
Newsstands in Italy and certain European cities can be obtained by Mail-order)
It, like its online peers, tries to showcase these magical places and helps protect their real history and culture.
Regardless of the budget, eat well and pursue quality.
In 2000, Philip Curnow and giusepina Marcolini created com with a focus on food and dining around Italy, including travel routes and tips, cooking school advice, chef interviews
Our goal is to help English.
Travelers create unique foodand-wine-
Stay in different parts of Italy, in the center, eat well and learn about the locals.
"The initial concept remains almost the same throughout the process," Curnow said . ".
"Delicious Italy has always been based on our own travels and experiences. [Content]
Compiled with a lot of input from people we meet and talk.
We also continue to stress that whether you are on a budget or looking for something more exclusive, you can experience authenticity and quality at all levels.
Curnow said he and Marcolini traveled as much as possible, "not only to places we haven't been to before, but also to places that need a second or third exploration . ".
"What is Curnow's advice for food tourists visiting Italy in 2019?
"Don't ignore the season.
Some places are the best when you least expect it.
For example, consider visiting the famous wine region of Piemonte in the middle
November, or the Argentine coast of Tuscany.
Of course, please see Matera at Basilicata, as it is the capital of European Culture in 2019.
It's also a great excuse to go to places like Altamura in nearby Puglia.
Delicious Italy, Curnow says, "any questions related to food and travel in the Italian region are welcome and always try to respond by tipping, there are instructions for local contact or further reading in our travel guide.
"For more customized and more complex planning, Curnow recommends their one 2 one, a personalized payment-Consultation.
Get insider news from restaurants in Rome, Venice, Florence and other cities Elizabeth mischley is the author of nine books on Italy and four dedicated to food (
Her latest Italian table: Making Festival dinner for family and friends will be published by Rizzoli next month)
The Holmes Award-
Elizabeth Pepper Award-winning blog.
From her base in Rome.
This is a great resource to learn about the restaurant scene in major Italian cities, and the blog also includes links to recipes and food tours (
Rome, Umbria and Puglia)
Pepper mini.
Since Minchilli started blogging ten years ago, the dining scene in Eternal City has changed a lot.
"When I first started, it was easy to report new restaurants because there were few new ones," Minchill said . " He likes to try different places at lunch because she is on a business trip a lot, so insist on eating at home.
"New places have been open in recent years and have been open.
To take advantage of the low rent, many people are located outside the city center so they can focus their resources on quality and service.
Another change is new and old.
Traditional dishes while maintaining seasonal and local produce.
For a taste of some modern interpretation of the Roman classics, she recommended the restaurants Marigold, lucbottega and Santo Palato.
When Minchilli takes an adventure from Rome, he usually goes to Umbria and Puglia.
"I would like to offer a more in-depth tour
"Known areas," she said.
"Umbria and Puglia have only recently appeared on people's radar and provide an opportunity to leave --the-
Find craftsmen, food producers and restaurants still loyal to their roots.
"Gorgeous images and travel planning information Italy is one of the most photogenic destinations in the world, so naturally there will be a site to showcase the country's various splendor @ Italiait, the official Instagram account of the Italian tourism bureau ENIT is full of excitement --
This is what valuable photos taken by travelers and residents do.
This is a visual treasure house of tourism ideas, which is a particularly helpful resource for learning about some of Italy's smaller tourism ideas
Known areas and villages.
There are many useful photos for travel plans
A wealth of attractions including Italian tourism.
Com, which has plenty of travel advice, maps and holiday ideas with a focus on everything from art and culture to food, wine and sports, and attractions from mountains to the sea in Sicily.
Regional website I would like to have a look at arelamaliiguria.
It is located in the east and west of the Italian Riviera and Genoa; UmbriaTourism.
It introduces you to the beautiful hilltop village, culture and food as well as spiritual places in the area;
Have a visit.
With its numerous itinerary suggestions.
Puglia has become one of the most popular tourist destinations in Italy.
It shows some reason-
Fantastic beaches, ancient past, local village cooking and untouched seaside villages.
Food City Guide and Food Culture in Rome and beyondati Pará, author of cookbook Book (
Her latest work, food in southern Italy: recipes for lost, classic and disappearing dishes, will be published by Clarkson Porter in March
Journalist and travel expert is Jersey-
Yali, who has been calling Rome a home since 2003, was born.
Her blog, Pablo eparla.
Com, has Restaurant reports specially prepared for websites and other publications (see Clips)
As well as recipes and suggestions for a private tour of Rome.
Parla says her interest in food began in her childhood.
Her father has a restaurant in New Jersey.
Later, she took a course in Italian wine and was certified as a sommelier.
After a master's degree in Italian food culture in Rome, Parla started her blog almost 15 years ago, saying it was a "original version" and is a popular website today.
While dining in Parla, Rome, travelers "are more satisfied with their experience if they are not caught up in the dilemma of visiting a modern place or a fine dining room.
The most satisfying food in town is often the simplest.
It's hard to beat pizza con la mortadella in Panificio Bonci or Forno Campo de 'fiori;
Pistachio and hazelnut ice cream from nefday latte;
Or a chicken.
A trapizzino is like a pizza)
Stand in Rome at a Trapizzino.
All of them are unique and cheaper than the riverfive-euro note].
"But for those who are eager for modern Roman cuisine, Parla also recommends maregold and Santa Palato, as well as Romana, a 180g pizzeria.