5 small, authentic restaurants in Singapore - most authentic dishes in chinese restaurant

There is a time in Singapore where if you want to have an authentic meal that is not local or Southeast Asian, you have to go to a premium restaurant.
Now, another restaurant is growing, food.
Audience: small to medium
The small and small independent restaurant focuses on providing delicious and authentic food.
These are simple restaurants, usually casual and family, and they are proud of the food they make, just like "home.
"Pizza dough made by hand with proper flour, as in Italy;
Squid hiss on the grill like Greece;
Mustard is freshly ground like Japan.
People who know their food come to these restaurants in groups and have a meal that is more satisfying in some ways than a luxury restaurant.
They're also spreading the word.
MaedaLet Maeda's chef, Hiraoki, served him food for the day.
You can go to the Japanese food capital of Osaka, which is also the home of chef hiroshida Hiraoki.
As they like to say, this restaurant is simple and adjacent to the simplicity, with a dining compartment and a mandatory counter.
There are a lot of tables so must be booked. Must-
Try: Omakase or Kaiseki-
It's almost like a degustation menu except that you don't know what you're going to get.
Chef Hiraoki will choose dishes based on the best, freshest produce he gets on the day, what he thinks is good, and your preferences and budget.
The highlight of our omakase is the light oyster, ponzu sauce;
The sweetest garlic cloves with mintaiko sauce and baked nonspicy, pepper;
The delicious corn block is well balanced with the taste of rock salt;
Udon noodles and broth were delicious and we ate them all.
Complete the experience: one of their many reasons.
There is a reason that Maeda first called himself a sake bar and then a restaurant.
Their choice of sake is excellent and can be matched with food if you wish.
Fortunately, the taxi near here is easy to get.
467 Joo Chiat Road;
65 6345 0745 Bruno's Pizzeria and griliven's mother will dine at Bruno's restaurant.
Send you to: trattoria, Italy. Family-
Run, a small restaurant that appeared on site a few months ago, is packed every night. Itâx80x99s low-key, down-to-
This is the most authentic Italian dish we have ever had in Singapore (
Yes, it's even better than Valentine's Day. .
Book in advance. Must-
To be honest, everything is fine here.
The menu is large with appetizers, pizza, pasta, main course and some desserts.
You don't need to go to the premium main course here to buy something special, just basic dishes ---
Which restaurants did not attract enough attention-are fabulous.
For example, tomato Brussels is accompanied by the sweetest, just-
Ripe tomatoes and garlic;
The humble vongole is rich and delicious (
The sauce was so good that we drank it. ;
The pizza is also perfect.
The dough itself is delicious, and the tomato sauce has the perfect flavor of sweet and salty.
They also make white pizza.
Finish the experience: talk to the owner Bruno.
He knew his food was good and he told it to like it.
We asked him to recommend an pasta, and he said that every pasta is different, so it is impossible to recommend one, depending on what you like. So you decide.
338 tangzongga East Road, 65 6440 45 25 authentic Greek cuisine in Singapore at Blu Kouzina.
Send you to the Greek pub.
This restaurant has a Mediterranean color of white and blue color. it has a large amount of wood and Greek utensils in the comfortable space. it is hospitable and very busy.
To let you know how busy it would be, we had to book our table two weeks in advance. Must-
Try it out: we don't think there's anything to be disappointed with here, but these are all worth the top: lamb chops and fresh squid, both beautifully baked with olive oil and lemon; the (very rich)moussaka;
Kefalotiri psito (baked cheese)with fig sauce;
And grape leaves filled with rice.
The olive oil here is very rich and you can bet it is just the best extra virgin varieties.
In addition to some exotic Greek food, the ingredients used are very fresh ---
It really makes all the difference.
Finish the experience: sit outside.
There are tables on the first floor and on the top floor, but if you can, you can find a table outside.
The open air area is back enough from traffic on Bukit Timah Road, and if the weather is right, it will actually make you feel like you're a little rested.
893 Timah Road Bukit;
65 6875 0872l't steak and chips, not much else.
Go to the bistro in Paris.
This place is so authentic that it even packs its tables
Leaning against the wall like a soldier, squeezed too tightly, the waiter had to pull the table out and let you slide to the wall. Come early.
The restaurant did not accept reservations and was soon full. Must-
Steak, of course.
In fact, this restaurant is so pure and so confident in its products that you can only try it on the main course.
Luckily, their steak was really good.
You should have rare or medium rare for full effect.
You can eat as many crispy, silky, golden fried foods as you can;
The service is unlimited.
However, there are a number of appetizers, such as foie grais terrine, pork rillette and very authentic French thistle, and a dozen desserts to choose from, including delicious lemon pies.
Complete the experience: enjoy free kir (
White blackberry liqueur)
Cocktails are served at the beginning of the meal. 36 Duxton Hill;
65 6238 5700Le Bistrot du somelierclassic beef tasting Le Bistrot Du Shi.
Go to: French restaurant in country style.
This wonderful restaurant, opened by sommelier Maximilien Fedkiw, who was later joined by former Au Petit Salut chef Patrick Heuberger, has been attracting crowds.
Although it has been around for a few years now, it is still worth writing here as it marks the beginning of this little --and-
Authentic wave of restaurants. Must-
Tasting: The order for the day here is a sumptuous French cuisine.
Go for a staple food such as their various rillette appetizers and country bread, oven
Roast chicken with 40 garlic cloves, buganong, duck meat and monster-
Kilo c 'Te de boeuf.
Special offers are available at any time and rotate seasonally.
The dessert is the best in town. -
But there's a big part around.
Although the part we hear now is smaller)
Join a group to make the most of these amazing dishes.
Complete Experience: wine matching.
What would be better in the bistro owned by the sommelier.
There are many kinds of wine list-
Prices and varieties vary.
You don't know where to start or where to end. #01-
01 printhurp place 46 printhurp St. ;