5 Shocking Backstories Of Your Favorite Foods - most popular thai restaurant dishes

History is known to be a relentless march of terror and depravity.
Why is the history of food different?
So with this in mind, here are some strange and/or nightmare stories that you can share with your family at the table: McDonald's golden arch is a sexy Freud-like symbol. McDonald's golden arch is one of the most iconic symbols of American culture's dominance in most parts of the world.
But in the early days of the franchise, the company almost abandoned them. (
Anyway, who drew a "M" like this "? )
The reason they finally decided to keep the sign has more to do with Freud's sexual symbolism than you think (
We assume you didn't expect it at all).
The design of the McDonald's restaurant is actually a sequel to the relatively "Google" in the United States.
"In the 1950 s, with sci-
Now, with rumors of our visit to the moon, the optimistic American public is becoming obsessed with making everything look like something from the world.
All of a sudden, the American company's buildings turned into plastic and neon lights, covered with glass, tacky domes and large arches.
But in the 1960 s, as the building looked like a shoe box again, the fashion began to wear out, and McDonald's decided to downplay their designs.
They hired Louis Cheskin. He was a big-
Trading marketing consultant, the man who dyed it yellow like butter, made it popular by selling marl Road cigarettes very manly.
What we're going to say is that this is someone who makes Don Draper look like a stone kid who gives out strip club flyers.
Cheskin strongly supports McDonald's to keep the Golden Arches because, although they are old and retro, it is important that they look like them. No, seriously.
Cheskin's argument is that a large set of glowing old breasts on the roof of the restaurant triggered the Freudian impulse of the customer.
Specifically, they remind people of their mother's home-cooked dishes, giving the impression that McDonald's is a nutritional substitute for competitors;
The kind of meal your mom made with the giant bazingas.
Thanks to the advice of Cheskin, those huge 1950 arches became the world
They are a famous symbol today.
If you ever had an unstoppable urge to have a four-cent coin, now you know why.
The invention of spicy food is to prevent food poisoning, anyone who has the courage to order a "five rings" pepper or Indian curry (
Not "white hot ")
May wonder why certain cultures like the food that causes us to sour for three days.
After all, it took millions of years for peppers to evolve to avoid being eaten by creatures like us, so why do we start looking for peppers?
The answer is that early culture accepts temporary discomfort from spicy food to avoid a more uncomfortable experience of food poisoning.
It turns out that there are as many bacteria that cause food diseases like salmonella as you have friends with chronic acid reflux problems.
The extra hot food becomes the standard place for almost always warm weather areas. (
If you are a fan of super spicy food, then you may be disappointed if you go to Scandinavia instead of places close to the equator, such as India, Malaysia or Thailand. )
Bacteria thrive in warm and humid environments, but spices such as garlic, onions, cumin and peppers have strong antibacterial properties.
As a result, people living in warm climates soon know that they can be added to food to inhibit the growth of harmful bacteria, thus reducing the chance of infection with E. colicoli shits.
The slight pain from the spices became a signal that "the food was clean.
"After that, it's not hard to convince the brain to interpret pain as happiness ---
Just like the burning of spirits tells your brain that you will be very drunk.
This feeling can be summed up as, "s * t, my mouth is on fire! Give me more!
"Through fascist propaganda, 3Pad Thai became very popular. Thailand is the national dish of Thailand and the first dish on the menu of every Thai restaurant in the United States.
This is a mix of stirring.
Fried noodles, eggs, chicken or shrimp, tofu, bean sprouts, peanuts and fish sauce.
Now, when we say this is their "national dish", you might think that we just simply say that it is very popular there (
Just like the American national dish is a burrito, drunk in the driveway of Strangers).
But no, Thai became the official food of Thailand due to fascist.
You see, back to Thailand in its 1930 s, then known as Siam, under the thumb of a fascist dictator, there is an unforgettable name called Plaek Phibunsongkhram.
Fans of Real Madrid
One of the goals of Phibunsongkhram is toas one culture, not mish-
It's a mix of different races.
To do so, he closed schools and newspapers in China, increased taxes, banned local dialects, and actively participated in various promotional strategies that were popular in Italy and Germany at the time.
He changed the name of the country from Siam to Thailand and tried to eradicate countries such as rice that made up a large part of Thailand's diet.
To that end, he sent someone out to investigate recipes that didn't use rice, and what we now call Thai, which uses noodles, is actually from China.
The Thai government has launched a campaign to announce that Thai Fried River powder is the official national dish, basically telling citizens door to door, "Hello, this is what you are eating now.
"Fortunately, Thai Fried River powder is delicious enough, and most people don't object to being forced to eat at gunpoint. now the political situation in Thailand has cooled a little, as the most popular dish in the country, it has always existed.
But the next time you go to a Thai restaurant and eat their specialties, remember that the things you taste are a bit Hitler.
When we have a secret fear of Asian noodles. . .
2 instant noodles were invented to cope with the rise of the masses, 1945 is a difficult year for Japan, if you don't know why, we can wait while you Google.
The country changed overnight from a powerful industrial empire to a country where smoking, radioactive damage, and suddenly their biggest problem was.
As a weak apology, the United States has donated a pile of flour to Japan, thinking that the cheapest and easiest way for people to get rid of famine is.
But this is obviously the Western attitude. -
The Japanese are not known for their bread.
They don't have the ability to produce a lot, and if your average Japanese citizen has a slice of rye, they may not even know what to do with it.
They made noodles.
But it's a problem to use noodles to overthrow a Apocalypse. -
They take the time to make and prepare.
Inventor Momofuku Ando watched people delay a day's death for a bowl of hot noodles in the cold, thinking that if they had faster noodles, the problem could be solved.
He dares to suggest, in some form. . . noodles.
Ando did not limit his desire to save Japan. -
He wants to come up with something that can feed the world.
His answer is noodles.
Chicken noodles in particular, because unlike beef or pork, there is no culture on earth that prohibits eating chicken.
Ando works with used equipment in a shed in the backyard, he came up with a way to fry noodles with chicken soup and then dry the noodles into pieces so that the noodles can be kept for a long time
Because of his drying method, when you pour hot water on them, they will get back to life in a minute or two.
Instant noodles were born.
The product has set off a storm in Japan and soon spread around the world, making Ando a rich businessman.
Instant noodles did not solve the world's hunger problem as Ando hoped, but at least they solved the hunger problem of college students.
That makes us. . .
In the great era of adventure, sauerkraut is a long and terrible alternative to death, and the crew of the salty seamen will spend months or even years on a ship that does not see land.
It is not surprising that many people died, mainly because the food was not kept for a long time.
After their supply of fruits and vegetables has run out or rotted, sailors turn to fishing, but as we all know, fish lack vegetable nutrition, so people start to die from broken ---
A disease that causes ulcers, breathing problems, gum rot, and eventually many bodies are handed over to the locker of David Jones.
Out of necessity, sailors start to try different foods that can last for a long time and prevent their horrible mouth --rotting fate.
It turns out that the reason for the bad vy is the lack of vitamin C.
But in that era, vitamins have not yet been discovered, so it is almost a bad thing to decide what kind of food can prevent death.
When Captain James Cook set foot on his voyage to discover Australia, he came to 1768.
His boat, "the", carries 7,860 pounds of a German cuisine called sauerkraut.
Sauerkraut is fermented cabbage--
Corruption is not just a big deal.
So while their staff were quickly out of hot dogs, there was a supply throughout the journey.
Because it is rich in vitamin C, none of his team has a bad vy.
Normally, the West is "discovering" something that has been known to the rest of the world for thousands of years.
For example, Koreans eat fermented cabbage (kimchi)
And, for the same reason: centuries ago, it was discovered that the dish could be stored indefinitely and provided with vitamin C during the long winter.
A long time ago, you could even buy kimchi burgers at Korean McDonald's. . . . . .
So, when you think about your mother's milk, you can get the vitamin C you take every day.