5 Fun Hamburger Facts - most expensive restaurant dish

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Credit: The Silver Diner car is the most popular one through the wiki CommonsHamburgers (and cheap)
People eat in the United States and many other countries in the world.
Beef is clearly the most popular option, but there are also new options available, including chicken, mushrooms or salmon, including hallal, vegetarian or pescatarian.
Mc Donald's is the most popular fast daily food.
However, when we go to the top restaurants, we will see that the burgers will become very delicious and expensive.
There are also new trends in raw material business (yuck! )
In size (
I never thought you wouldn't want to share, here's a place you'll be forced to share).
But you'll still be surprised to find some interesting facts around the burger, how they were invented and how they evolved.
Who is HamburgersSome's father? He said that it was originally from Hamburg, Germany, and was originally called a burger steak, but eventually took the name of the burger.
Another story says Fletcher Davis, a Texan from Henderson County, was the father of the dish.
It was perfectly accepted that it was in the holy in 1904.
As the New York Tribune outlined at the time, the Louis world expo was unveiled in North America.
Researchers at McDonald's University of Hamburg claim that Davis was the one who appeared at the fair with his innovative culinary invention, decorated with chips dipped in thick tomato sauce.
They also added that the recipe for potatoes was made by a friend living in Paris, Texas.
Apparently, the reporter who reported the incident learned that the recipe came from Paris, France, and called it French fries.
The world's largest three-meter Burger (about 10 feet)
The diameter and weight of the world's largest burger is almost a ton.
It was prepared in a casino in Minnesota, USA.
This giant burger with cheese and bacon is served in a restaurant near Carlton called Black Bear Casino Resort.
Philip Robertson, the Guinness World Record representative, called it "the world's largest burger" at 914 kilograms.
The huge sandwich, Robertson said, was the result of "extraordinary teamwork" and pointed out "it was really delicious ".
The casino burger is made of 27 kilograms of bacon, 23 kg of lettuce, 23 kg of onions, 18 kg of pickles and 18 kg of cheese.
It took four hours for the burger to be made and it had to be flipped with a crane.
According to the Duluth News Tribune, the previous record belongs to a burger weighing 400.
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The most affordable burger lovers will pay a record price of $175 on the world's most expensive burger, at the New York restaurant Wall Street burger shop.
Chef and creator Kevin O'Connell of Hamburg justified the price in terms of the quality of the ingredients. Kobe sirloin (
Brought directly from Japan)
In the same burger, black truffles, wild mushrooms, Swiss cheese, lettuce gold and brioche bread are all used to make the most mouth-watering taste.
The agency sells 20 to 25 of these high-priced burgers per month, which costs only $4 compared to their most popular product.
You always hope that they will mistake one for another and you will get $175 for four dollars.
The restaurant has raised its price by $25 in order to be listed as the most expensive burger in the whole city in pocket change Magazine, the city's most expensive gourmet city.
The most expensive burger so far is Daniel Boulud's DB Bistro Moderne Burger for $150.
His boss continued to defend his burger, saying it was the best burger in New York.
Japan's most disgusting hamburgerA researcher published the first hamburger with human feces in the Daily Mail.
The man named Ikeda San Xing made a synthetic meat from protein in human feces and then used it to make the first hamburger of its kind (
This is quite controversial).
The idea came after he was able to extract proteins from the feces and was able to mix them with natural colors and flavors.
To prove this, Japanese scientists have to try it out and say it tastes similar to the meat.
It is not clear whether they will serve in the restaurant.
It is clear that I will not comment. The most long-
A man in Utah still keeps a burger that you don't like to eat.
David Whipple bought a McDonald's burger in 1999, but surprisingly, it's still in perfect condition with no breakdown or corruption and looks like it's just purchased.
On the TV show Doctor, Whipple showed the burger and said he had kept it after years of discovering it had been in his coat pocket, surprised that the burger looks the same as when he bought it.
Kenji J at 2010Lopez-
Alt also experimented with non-rotten McDonald's burgers.
He found it to be small in size, with a relatively large surface area and not stinking, which helps to lose moisture very quickly.
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