40 Thai foods we can't live without - most famous restaurant dishes

(CNN)—
Considering that the first thing the Thai people have to ask when they meet is "Have you eaten ? "?
"It is clear that this is a country full of passion for food.
Do you want to know how good the Thai restaurants are?
Don't look at the menu, decor or even the price.
Look at the number of people inside.
This is your quality indicator.
To celebrate the delicious dishes of Bangkok and the restaurants that perfected it, we collected 40 kinds of life that we could not imagine without Thai dishes.
Some are world famous and some are vague, but at least once they are worth trying.
If you have your own missed favorites, please let us know in the comment box below. 1.
This is a famous Thai soup with shrimp, mushrooms, tomatoes, lemon grass, ginger and green lime leaves.
You can order coconut milk (
Male Cohen)
And cream or none (
Winter and Yin Gong South)
For a slightly sour healthy version.
This soup really combines many people's favorite Thai flavors: sour, salty, spicy and sweet, all in a bowl.
This is an authentic Thai cuisine that many locals love and have spread around the world.
The Banana Leaf restaurant serves delicious food, including delicious winter and Yin gong.
Integrated basement of long road Bangkok. BTS: Saladaen.
Open every day from 11. m. -9. 30 p. m. Tel: +66 (0)2 231 3124. 2.
Mark Weisen blends sweet, sour and spicy Thai food into another super-vibrant soup.
This soup can be served with vegetables such as carrots, cabbage, green beans (pak ruam)
Or you can have a fried omelet made of eggs and green leaves (
Thai acacia leaf)called cha om (
Just somchamkai).
Arhan Isan Rot restaurant serves egg tarts and burst gang som soup at 3/5-
Ratchawithi, Rangnam Road, Thanon.
Relative to the king's power center. Open from 11 a. m. -10 p. m. Tel: +66 (0)2 246 45793.
Just Keow Wancourtesy Mark WiensOne is sought after for the most famous Thai dishes with Thai green curry sauce.
Herbs and roots of green curry sauce, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and Thai cuisine (
Lemon grass, ginger, lemon leaves, etc)
Make this curry an unforgettable treat.
It is usually very sour to prepare, so a plate is needed for each complex drop of rice. Poi-
The Sien Restaurant serves a vibrant green curry full of herbs and flavors.
Soi Ratchawithi 6 in Boonme Building.
Open from around 10. m. -10 p. m. Tel: +66 (0)84 527 55214.
Pangagaicourtesy Mark WiensRed curry sauce, fried with chicken, then topped with coconut cream to make a juicy and spicy red curry.
Then sprinkle the chopped kaffir lemon leaves on it.
Panang gai is a dish that, if made correctly, will have a vibrant flavor once it touches the tip of your tongue. Poi-
The Sean restaurant is also a sacred chicken cover.
The thick coconut cream sauce is carefully crafted and the green leaf decoration is always fresh.
Soi Ratchawithi 6 in Boonme Building.
Open from around 10. m-10 p. m. Tel +66 (0)84 527 55215.
Mark WiensMassaman, a sweet curry from southern Thailand, is a Halal dish.
The curry sauce is a mixture of curry sauce, coconut milk, peanut fragrance, nutmeg and cinnamon.
Masaman is usually the former.
Made of chicken and a few pieces of potatoes, the coconut milk is soaked like a sponge.
Baan Ajarn Restaurant, 107/7-
Yue Rangnam Lane Road, Phaya Thailand, Ratchawithi. Open from 11 a. m. -11 p. m. Tel: +66 (0)2 245 27756.
Gai Pad Pongalicourtesy Mark WiensChicken brought onions, tomatoes and peppers alive with a delicate Thai yellow curry sauce.
What makes this dish spectacular is the egg, which is broken on the plate, curating and thickening all the ingredients.
In order to add extra flavor and unique taste, a large amount of parsley is added.
Located on Soi Rangnam Phaya Thai across the street from Century Mall, the Kun Su Restaurant is a light, non-greasy and delicious pongali.
It's better to have lunch here, but it's open from 11: 00. m. -9 p. m. Tel: +66 (0)81 883 5487, (0)81 666 29017.
One of the healthier Thai foods is a clear vegetable soup filled with carrots, cabbage, onions, minced pork, tofu, glass noodles and fresh parsley.
Gang jued is a colorful garden vegetable medley that can easily make up for the lack of other dishes. Poi-
The Sien Restaurant has created a perfect gang.
Soi Ratchawithi 6 in Boonme Building.
Open from around 10. m. -10 p. m. Tel: +66 (0)84 527 55218.
The perfect way to relax at dinner with Jim Jumcourtesy Mark wiens is to enjoy Jim Jum with a few friends.
A small pottery jar with a charcoal bed filled with a very delicious pork broth.
The owner brought a variety of raw morning glory, cabbage and meat (
Usually pork and liver)
Eggs, glass face and all the important sacred Thai basil.
Put vegetables and meat in the pan and slowly cook into a nutritious soup.
A herb-filled Jim jumm is available at Larb Yasothorn Restaurant in Phaya Thai Samsaen Nai Din Daeng Road 1/37 Ratchawithi Soi 2. Open from 4 p. m. -4 a. m. Tel: +66 (0)84 709 98809.
Kao Na Phetcourtesy Mark wiens roast duck is a specialty in Asia because its meat is more fat than chicken and tastes more unique than chicken.
On a plate of rice, there is the Thai flower King, which has a selection of duck meat, and then the duck meat.
Simple but rich duck soup with rice.
It is easy to distinguish duck from rice/noodle restaurant as duck will hang in glass cupboard. In Yaowarat (Chinatown)
Go to Red Watson restaurant, 371-
373 Yaohua Road.
Tel: 66 88 536 616810
Mark Jiew Moo Saapcourtesy Mark wia real Thai comfort food and what everyone can do is Thai omelet.
Add a little fish sauce and soy sauce to the eggs and then add chopped pork.
The egg mixture is then fried into an omelet to make the rice more delicious.
It's best to eat with chili sauce (sauce prik).
Every restaurant in Bangkok serving rice offers delicious omelet.
Taste the Kunsu restaurant, located on Soi Rangnam Phaya Thai, opposite the Century Mall. Tel: +66 (0)81 883 5487, (0)81 666 290111.
In Bangkok, there are kebabs and sticky rice in small bags in all corners and gaps.
Quick, simple, delicious, available, and filling are all the reasons why you take the bag when you go out.
Kao niew yang is available anywhere you see and not to be missed.
At Silom, near Sala Daeng BTS station, you can stroll through Soi Abbey, where a great street stall will bake a bunch of juicy pork.
It's best to go there around lunch time. 12.
Deep fried pork or black soy sauce with a bite from Papa Diewcourtesy Mark WiensSmall and then fried to a prominent taste.
Juicy pork served with all the pork
Important chili sauce (jim jao)
Full of scallions.
Glutinous rice is also a must.
Ta Bun Ethereum in zone R28 of Pin Ngen Market-
The R29 next to Major Pinklao is the mouth-watering moo dad diew.
Open at 12 noon9 p. m. Tel: +66 (0)847 070 2950 13.
Mark Khor Moo yangmark Mark wiens this is a precious meat salad made of dripping tender pork slices, grilled slices and then with lemon juice, parsley, sweet onions and plenty
This salad is a real asset for any Isaan food feast and must be eaten with glutinous rice, you should dip the glutinous rice in the seasoning.
A delightful yam khor moo yang was assembled from a street cart outside the Tesco Lotus Express Rangnam, 104/30-
Phaya, Rangnam Road, Ratchawithi, Thailand. Open from 6 p. m-11 p. m. 14.
Like yang, roast chicken is everywhere.
It's hard to walk a few meters if you don't smell it.
Roast chicken is best served with a pile of tangy som tam and a pile of glutinous rice.
Like many other dishes, grilled chicken is everywhere in Bangkok and often finds the best grilled chicken on a mobile stand on a bike or cart.
All Ethan restaurants offer a restaurant in gai yang.
Go for a walk to Phahon Yothin Soi 1 Lue Cha and choose yang. 15.
Kao Ka Moocourtesy Mark wiensport k has been cooked on a sweet soy sauce base for several hours, with a taste of cinnamon and fennel, and is an iconic feature of kao ka moo.
The fat slides down from the bone and slides directly onto a plate of rice.
This dish is usually very obvious, and the whole soy sauce dyed pork leg sits in a large metal pan and is steamed all day. Pa-
The Aou Restaurant has the sweet and salty flower king ka moo.
The fat slipped off the bone and the sauce was great with rice.
Located in Phahon Yothin Soi month 826 Soi Rucha, Phaya Thailand. Tel: +66 (0)89 2010798 16.
Kao Mok Gaicourtesy Mark WiensKao mok gai, similar to biryani rice, is a Muslim dish cooked in chicken soup with saffron, yellow ginger,
The chicken is cooked together with rice to form a recognizable yellow color.
Don't forget to Sprinkle fried onions and coriander on it, plus cucumber pickles and killer chili sauce.
Head to Silom at Soi Abbey to buy a street cart that sells delicious high mogai.
This dish is more difficult to find than many other dishes.
Look for a large pot of yellow rice.
Open for lunch. 17.
The popular casual food of Moo Dangcourtesy Mark WiensAnother is the widely used moo dang.
A plate of rice covered with Thai barbecue slices, a few Thai sausages and half a hard oneboiled egg.
The rice and pork are covered with a thick red barbecue sauce or gravy, then sprinkled with coriander and scallions.
The result is a UN.
Spicy but very sweet dish, a great late night treat.
Budweiser boxing Jaedang (
Nickname: Microphone
Located on Ratchawithi Road, close to Soi 6, right next to Siam computer and language school.
The big car rolled to the street at about 5. m.
And keep it open until about two in the morning. m. 18.
Thai chicken rice at Thailand Man Gaicourtesy Mark wiens may not be as famous as Singapore's, but it is still a popular comfort food.
Cooked chicken is chopped and placed on a plate of rice made of fat chicken.
It is incredible to accompany the garlic chili sauce, which is always served with a light chicken soup.
You can also order fried chicken often (Full Gaito de).
In the morning and at lunch, Goldman Gaiden Jeva was always packed with hungry guests.
465/7 across from Center 1 Ratchawithi Road. Open from 7 a. m. -7 p. m. Tel: +66 (0)2 640 989119.
Nam Tok Moocourtesy Mark WiensNam tok in Thai literally means waterfall.
A large amount of lemon juice, scallions, peppers, mint, fish sauce and grilled rice are added to the tender and juicy pork, and the meat tastes fresh.
The blood and spices on the meat inspire people to say this delicious food waterfall meat, which is taken for granted.
Ordering from 1/2-Tida Esarn Restaurant will not go wrong
Phaya, Rangnam Road, Thailand, Ratchawithi.
Open from noon to 10 pmm. Tel: +66 (0)2 247 223420.
Larb Moocourtesy Mark WiensA famous Isaan dish made of chopped pork and liver with lime juice, fish sauce, mint leaves, onions, peppers and
All the ingredients of this fresh Thai meat salad are the key to the amazing glutinous rice dip.
For a vibrant larb, go directly to the Pin Plaza Tam Lai Restaurant on the clothing market next to the main Pinklao.
Open from 11: 30 a. m. m to 8:30 p. m. Tel: +66 (0)88 018 570021.
Mark WiensIf, a local Thai, doesn't know what to order. it's almost certain that Pad Ga Pow. A stir-
Reliable fried dishes, delicious every time and satisfying almost every time.
Chicken, pork or minced meat is fried in the oil with green vegetables such as garlic, peppers, green beans and vibrant basil that gives the flavor of the dish.
It is fashionable to eat with a pile of rice and omelette.
Nearby restaurants tend to offer the best pad ga pow, though available almost anywhere. 22.
Gai Pad met Ma Muangcourtesy Mark WiensChicken, who was scorched in a hot pot with onions, dried peppers and crispy cashew nuts.
Oyster oil, fish sauce, sugar and other spices are perfectly matched with rice.
Tan Lai restaurant fry the dish perfectly. at about noon, Tan Lai is adjacent to the main Pinklao in the clothing market in Pinton square.
Open from 11: 30 a. m. m. -8. 30 p. m. Tel: +66 (0)88 018 5700 23.
Plah Kah Pung Neung Manowcourtesy Mark WiensA the whole steamed apper fish, swim in a metal fish-shaped pan and light a candle underneath to keep it steaming.
Raw cloves of garlic and green chili sauce, with sweet steamed fish melting in your mouth, coriander highlights the green zest skin.
T & K Seafood in Yaowarat (Chinatown)
There are a selection of Thai and Chinese seafood here.
Later in the afternoon, the restaurant began to set up chairs and tables on the street.
The side that began to fill at night. 49-
51 Soi Phadung Dao 10100, yaohuite Road, Bangkok.
Open from 4: 30m. -2 a. m. , Tel: +66 (0)1 507 555524.
Mark WiensA's striking depth-
Fried snakehead fish is smothered by an amazing sweet, sour and spicy burning soup.
Fish are usually placed on a metal pot in the shape of a fish, sometimes stacked with vegetables and various herbs.
To be sure, when the aromatic fish of pungently armatic leaves the kitchen, you will be the envy of all the other tables.
Delicious vegetables-
Sheng gang som plah Chuan is available at Dej 3/5, Arhan ISON River pole
6 Rangnam Road, Thanon, opposite King Power complex. Open from 12 p. m. -10 p. m. Tel: +66 (0)2 246 4579 25.
Popular Fish of Plah Plowcourtesy Mark WiensA, eaten with som tam, glutinous rice is a regular grilled fish and salted fish.
First put the citronella, lemon leaves and other ingredients into the fish to taste, and then roll in the thick salt layer.
Then bake and never overcook until juicy perfect.
The result is a soft sweet white meat fish that liqushes in your mouth.
Chewing is almost unnecessary.
Plah plow is made of various fish such as snapper, tilapia fish and apper fish.
Try the Tida Esarn Restaurant at 1/2-
Phaya, Rangnam Road, Thailand, Ratchawithi. Open from noo-10 p. m. Tel: +66 (0)2 247 223426.
Yam peanut Plah Foocourtesy Mark WiensA precious Thai favorite is precious yam plah Duk rich.
At first it seems to be a deep
Fried fluffy catfish essence of oil and air.
However, when using sour mango, sweet sugar, lime, rough red onion, earthy coriander, shrimp, squid and peanut butter, fluffy becomes a crispy flavor, all Thai flavors and textures are included in one bite.
Krok Restaurant in Siem Reap square, opposite Siam Belle Palace Mall, French fries are a wonderful yam plah duk foo.
At lunch, the restaurant is packed with students and businessmen, so be prepared to wait.
Lane 2, Siam Square, Bangkok. Open from 11 a. m. -9 p. m. Tel: +66 (0)2 251 991627.
Mark WiensSom tam is probably the most famous salad in Thailand.
First mash garlic and pepper with mortar and stle (krok).
Tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, green beans and a grated green papaya were thrown in South Korea (som tam thai).
Sweet, salty, spicy flavor, and crispy with green papaya and glutinous rice, very sweet.
There are many variations, including those made from crabs (som tam boo)
There is also a fermented fish sauce (
Tam plah lah).
It's hard to miss the som tam cart that offers delicious salads all over Bangkok, but if you need advice, try the Ta Bun Tum Restaurant located in Pin Ngen Market block R28
R29, next to major pincrow.
Open at 12 noon9 p. m. Tel: +66 (0)847 070 295028.
Kanom Jeencourtesy Mark WiensThin, gentle
Kanom jeen is a noodle made of fermented rice with a very soft taste.
They use the curry of your choice from kanom jeen nam ya (
Fish balls with red curry)
, Kanom jeen nam prik (
Sweet chili sauce)
Just keow bowl cover from Kanom jeen (
Chicken curry Green)
Add the decoration of cabbage and cucumber.
Try them all go to the Kanom Jeen Buffet on the 5 th floor of MBK Chao Din (Maboonkrong)Mall. Open 11 a. m. to 9 p. m. Tel: +66 (0)2 626 017729.
Mark WiensGinger is the undeniable king of this delicious recipe.
Plenty of ginger, boneless chicken, a variety of mushrooms, onions, peppers and oyster oil to fry in harmony.
Make a great addition to any more
Ordered a table and was available at almost any Thai restaurant in the city. 30.
If you really don't like vegetables, you might still like the morning glory.
Morning Glory is a stalk-
Oriented hollow vegetables with small leaves.
Gently stir with garlic, oyster oil and peppers at high temperatures to keep them crisp and fresh. Pa-
The Aou Restaurant can gently bake a plate of ordinary morning glory flowers into perfection.
Located in Phahon Yothin Soi month 826 Soi Rucha, Phaya Thailand, Bangkok. Tel: +66 (0)89 201 079831.
Nam Prik kaphicoury Mark WiensNam prik kaphi is a steamed vegetable and maybe a small fish to eat with rice and a spicy fermented shrimp sauce Chili
The town cart sells steamed cabbage, eggplant, green beans and other vegetables, as well as salted fish like plah tu to take nam prik kaphi away.
Thick sauce, salty and salty taste gives a complex flavor.
Of course not for people who don't care suspicious. ness.
Right next door to Pa. Aou Restaurant (
Phaya Thai, Bangkok, Thailand, 826 Soi Rucha. Tel: +66 (0)89 201 0798)
There are a lot of options for namprik capi, with a variety of sauces to choose from for takeout. 32.
This is a great lunch dish that can increase your energy.
Sauteed in a pan with garlic, pork and Chinese broccoli and seasoned with soy sauce.
The eggs are fried in the mess of the noodles, adding extra flavor.
After serving, people sometimes add a few scoops of sugar, paprika and a bit of vinegar to the perfect unique taste.
Ran Guay Jab Jaedang, located on Ratchawithi Road, near Soi 6, right next to Siam computer and language school.
The trolley entered at about 5 p. m.
And keep it open until about two in the morning. m. 33.
Thai food is probably the most famous dish outside of Thailand, and it is also a carnival and hype for tourists.
We hardly put it on the list.
Medium-sized rice noodles are fried with tofu, peanuts, shrimp, scallions, bean sprouts, garlic, pepper, fish sauce and green juice.
Scrambled eggs mixed in the noodles seal the dishes together to make sure they are delicious.
Pad Thai is a great place to eat lime and peanuts.
Again, one or two scoops of sugar, paprika and vinegar are always an option for condiments.
There are countless street carts around the city offering Thai Fried River powder.
The still street car is Qu Ratchaburana at the door on the right (temple)
Close to Saphan Phut market.
The Street of Wangburapha, Chakkraphet Road, the empty area of the Buddhist temple.
Open late into the afternoon. 34.
Guay Teow RORO courtesy Mark WiensGuay teow rhua is called "boat noodles" in Thai language because Bowl Noodles used to be sold from the ship.
Sweet pork flesh-and-blood soup in each bowl is chosen by noodle Sen AI (
Wide rice line), sen lek (
Rice noodles), sen mee (
Angel Rice line)or wun sen (glass noodles).
A bit of beef, pork, liver or pork balls were added to the bowl as well as some morning glory.
The reason why the noodles are special is because the bowl is small, about three to five, and a regular diner can eat a lot of bowls.
Sometimes the table competes to see who can stack the empty bowl to the highest.
Experience the chaos service of the noodles on board go south Yod Guay Teow Rhua (Pa Yuk)(
The best ship surface]
Victory Monument located on board noodle Lane, on the way to Phahon Yothin. Open from 11 a. m. -9 p. m. Tel: +66 (0)2 271 317835.
Guay Teow Nuaa (Sen Lek)
Courtesy sign WiensSen
Rice noodles are one of the more popular noodle soup options.
You can choose beef noodles or pork and pork meatballs for lunch.
Cooked broth for hours, poured on a bit of tender meat, noodles, some light bean sprouts, and maybe a little bit of green morning glory, before putting it into your bowl, which kind of steam to steam in a boiling pan.
This dish is chili though.
Less, so far, you have built a tolerance, and you need to add a few scoops of chili flakes for the ultimate satisfaction.
An amazing bowl of beef noodles can be found at 493/18 Thanon Ratchawithi (
Monument to victory), Phaya Thai.
This is a great place for lunch and it is open from 10. m. to about 3 p. m. Tel: +66 (0)2 245 679036.
Guay Jabcourtesy Mark WiensAdd celebrates a roll of wide rice noodles that looks like a roll
There are a few inches of cigars in the thick brunette and fat broth, and you have guay jab.
Crispy pig skin, pig lungs, pig tongue, scallions and other floating ingredients keep noodles with you all the time.
The most important taste of this dish is black pepper.
There are a few good places to eat Guay Jab, but for a wonderful experience, you can go to Yaowarat Road in Chinatown, Soi Itsaranuphap (11).
The street stall is open from about 5. m.
Busy until midnight. 37.
Thin rice noodles in the form of Guay Teow Lui Suancourtesy Mark WiensHuge and square tortillas are used as wrapping paper for these Thai fresh spring rolls.
Mix pork, carrots, and lettuce into a spring roll in the noodles, and then eat with the raw leaves and the sacred Basil.
The green dip is another amazing mix of sweet, sour and spicy.
A wonderful guay teow lui suan can be located in 3 Baromraj-
Boncooy Arun Malin Chong South Road.
Open from around 10. m to 6pm. 38.
The answer to coffee and tea drinks from all over the world is Thailand's own, very sweet tea yen.
It's not a food, we admit, but it really deserves a place on our list because it's very refreshing.
Although it is called Thai iced tea, the actual flavor of tea is a bit illegible as it is covered with a large amount of sweet condensed milk and then covered with a large amount of ice.
Find a booth full of "carnational" ads everywhere, there will definitely be cha yen.
You can also order tea yen at all coffee stalls, beverage stalls or restaurants in Bangkok. 39.
Yellow mango and glutinous rice are your favorite.
The small bed of super glutinous rice is placed under the super sweet, non-string, mature mango slices.
The coconut cream syrup is soft and delicious.
Depending on the availability of mangoes, it is usually located on many temporary stands.
You can find great kao niew ma muang on Phaya Thailand Phahon Yothin Soi 1 Lue Cha.
The Thai restaurant here uses this dish as a precious dessert. 40.
San Kaja Fogg Tonga-
The size of the pumpkin is de-
Seeds and coconut cream custard full of the most imaginable cream.
When the cream freezes hard, the pumpkin is sliced like a pizza.
Then add a spoonful of sugar gourd pumpkin and coconut cream frozen. Sweet nectar.
This cream freeze takes time, so it is usually sold in Poi later in the afternoon and at night
Sean restaurant (
Nickname: Ms. pumpkin)
Soi Ratchawithi 6 in Boonme Building.
Open from around 10. m. to 10 p. m. Tel: +66 (0)
84 527 5521 editors Note: This article was published before 2010.
It was reformatted, updated, and rereleased on 2017.