3-Cheese Italian Meatloaf Recipe - italian restaurant chicken dishes

I think every chef I know will appreciate delicious meatloaf recipes for a few reasons.
First, the meat cake is an affordable dish.
They are usually made of ground beef, which is cheap in terms of meat.
By adding eggs, breadcrumbs, or oatmeal, it's also easy to stretch ground beef in a meatloaf recipe.
Of course, you can also add vegetables to the meatloaf recipe so that you can stretch the meat further and add some vitamins, minerals and fiber.
Another reason I think the meatloaf recipes are so popular is because they are very adaptable.
You can use almost any type of minced meat, including beef, chicken, turkey or pork.
In the meat cake, the game and the game are also very good.
I used to know someone who made a meatloaf with a grated rabbit.
Sometimes, I also like to use spicy pork sausage in the meatloaf, especially when I make the Cajun meatloaf.
Of course, many chefs like to use a mixture of different types of meat and poultry in their meatloaf recipes.
My husband likes Italian food.
In fact, I think he eats almost anything with tomato sauce and mozzarella cheese.
Of course, Italian dishes are not just the two ingredients, although they do have a prominent role.
You may also find bell peppers, garlic, onions, oregano, basil, parsley, and tomato Ding, as well as Romano, palmasan, asigo, cassiotta, mascapone, ricotta, or Padrino.
This meatloaf reminds me of my favorite Italian dish.
No pasta. it's a bit like pasta.
Like pizza without crust.
Like lasagna with no noodles and cheese.
Okay, I think you know.
For this Italian meatloaf recipe, I combine several flavors of our favorite Italian dishes with three different cheeses.
I often serve this meatloaf with simple Italian dishes such as ziti or other types of pasta, as well as grilled zucchini, green Italian beans or eggplants.
If we had the rest of the meatloaf, we would use it in a sandwich, soup or pasta sauce.
This meatloaf recipe is also ideal for typical side dishes such as rice, baked potatoes and mashed potatoes.
Husband likes to pour juice on rice or mashed potatoes.
Throw a few potatoes in the microwave, throw a quick salad to match my meatloaf recipe, and you can easily eat a meal that covers all the major food groups.
How to make meat cakes?
It looks almost foolproof, isn't it?
Unfortunately, everything is not as easy as it seems.
Yes, I have had bad meatloaf before.
Some are too dry, some are too overcooked and some are too greasy.
Some meatloaf recipes offer very little flavor.
I even took a bite of the meatloaf and ended up eating dry crumbs, which was not appetizing at all.
To avoid these traps, learn how to make a damp and delicious meatloaf by adding a proper amount of seasoning and eggs.
To avoid drying
Breadcrumbs disaster, I always soak breadcrumbs in eggs before mixing breadcrumbs with ground beef.