20 top Middle Eastern foods: Which is the best? - new york times chinese restaurant review hot dish

(CNN)—
Fresh, healthy, healthy, rich, fragrant--
It is no wonder that in the past decade, the popularity of Middle Eastern cuisine has soared all the way around the world.
Although everyone had their favorite dishes, we went to Lebanon.
American food blogger's Bethany Kehdy dirtykitchensecrets.
Shoot her.
Her favorite dish is simple and rustic, such as m'jadarrah.
Stewed lentils (
Also known as stewed poor people)
By slow
Cook lentils and add a little thin ice and caramel onion with a grilled cabbage salad. Or kishik --
A porridge made of burghul, fermented with yogurt, dried on the roof within seven days of autumn, and then ground into powder. "It's soul-
"While it's a taste of the day after tomorrow, I admit it's a soothing, healthy food," Power blogger said . ".
What is your favorite Middle Eastern dish?
In addition to Kehdy's cuisine, we have collected 20 of our favorite Middle Eastern cuisine, allowing you to start with the destination where you can find them: 1.
Hummus, hummus or pita?
From burgers or baked potatoes to traditional hot pita bread, the big daddy hummus sauce can be applied to anything.
Veteran's preference: a little more garlic, a little better.
Try where to go: Abu Shukri, Via Dolorosa near the Damascus Gate of Jerusalem, Israel.
Contact number: 972 2 627 15382
Captain, pizza from manakesh, but we don't know.
In the Arab world, manakeesh is a round bread covered with cheese, minced meat or herbs (zaatar).
Ideal for breakfast or lunch.
The variety comes from luxury Levantine restaurants or street vendors.
Where to try: Al Hallab, Houd Road, Gaal Hood, Dubai, UAE.
Contact number: 971 282 33883
Not typical grilled cheese.
AFP/Getty Images
Chewy and delicious slate made of goat milk and goat milk.
Unlike other cheeses, acid or bacteria are not used during processing.
Where to try: Abdel Wahab, inliqi Street, ahlavlmo Noel, Beirut, Lebanon.
Tel: 961 200 5504
There is no foul for this delicious repast.
Alpha/flickr/cnn made of fav beans, olive oil, parsley, onions, garlic and lemon, this dish does not have the most appetizing display ---
Blobby brown mush is the best we can say.
The taste and texture make up for this.
Where to try: Cafe downtown Dubai, Downtown Dubai, UAE.
Contact number: 971 447 70255
FalafelYou may think that fried chickpeas with herbs is a great snack.
Or delicious pita filling.
For the Middle East, however, the origin of farafir is a patriotic issue.
According to the New York Times, the source of the dish sparked a heated debate, but we were happy to sit aside and continue to indulge in taste.
Where to try: book @ Cafe in the first circle of Amman, Jordan.
Contact number: 962 6 465 04576
Because you have never eaten before.
Joseph barrak/AFP/getty imagesYou don't have to be a vegan to enjoy the amazing combination of Bulgaria, parsley, mint, onions and tomatoes.
But be careful, you may want to change your team after eating this popular salad steadily.
Where to try: Cairo restaurant, Al-
Malek Talal Street, Amman, Jordan.
Contact number: 962 6 462 45277
Motutabal/tuk ghanoushBaba ghanoush has a variety of different styles.
When you are ready to announce that hummus is the best dipping sauce on Earth, you will find moutabal.
Similar to baba ghanoush, the dip is similar to the eggplant kick.
Seasoned with pepper, it can give off a kind of vitality.
Where to try: passion, only Palm, Jumeirah Palm, Dubai, UAE.
Contact number: 971 440 10108
FattoushFattoush: a magical combination of simple ingredients.
This is one of the greatest contributions of the Middle East to world culture.
Crisp lettuce, crispy fried pita, tomato Ding, cucumber and onion, garlic, lemon, olive oil and mint are refreshing.
Where to try: Mall Al Halabi, Barsha, Dubai, UAE.
Contact number: 971 4 395 1615 9.
The best pudding in Egypt.
Tingzon/flickr/cnnEgyptian bread pudding, Uma, is a piece of pastry boiled milk and cream.
There are croissants, raisins, pistachios, vanilla and condensed milk.
Where to try: Najib fou FAZ, Siki el baba5, Khan el Khalili, Cairo, Egypt.
Phone: Natural 20 202 590 378810
Yamaguchi cheese rolled with herbs.
This milk or goat's cheese is usually made into golf --
Herbal or paprika with zaatar (
The latter version is very popular in Syria).
Tomato, onion and olive oil are also often enjoyed.
Location: Market location, JW Marriott Dubai, Al Rigga Abu Baker Al Siddique Road, Dubai, UAE.
Contact number: 971 607 700911
ShawarmaShawarma: one of the most beautiful attractions in the world.
Shawarma was not invented as a hangover therapy.
But the tender pieces of grilled chicken, garlic and salad wrapped in pita make it a favorite post
Snacks from all over the world.
One more, please.
Where to try: Indian marijuana, 6 ha-
Street Shikma, Jerusalem, Israel.
Contact number: 972 2 625 403612
TawookShish tawook: It's all about marinade and condiments.
This is a simple skewer chicken that is very popular in Lebanon, Syria, Egypt, Iraq and the Gulf.
The food includes chips and pita bread.
Where to try: Al Falamanki, Damascus Street, Beirut, Lebanon.
Tel: 961 323 45613
DolmaVine leaves: scroll to perfection.
After the Alpha/flickr/cnnDolma is left out in the sun for too long, there is a terrible error when the filled vine leaves become loose and sticky.
Lamb or juicy vegetables need to be fresh.
Where to try it: Turkey, Turkey, idinkapi, kariyah Cami Soka 6, Asian restaurant.
Contact Phone: 90 212 534 841414
Don't let the appearance deceive you.
Michele ledt/flickr/cnnCommon in Iran and Pakistan, these broken lamb or beef balls are kicked with spicy onions.
You can fry, grill or grill, but it's best to have a unique spicy sauce.
In the Arab region, you will find them cylindrical, usually on a stick.
Where to try: Gulf Pomegranate Iranian restaurant, Muaskar murtafaa, Oman, next to the Al Ansab Road, agibia mosque.
Contact number: 968 9 223 669715
Veteran, this may be a new one for you.
Known by most people as Kuwaiti curry chicken, this dish combines Middle Eastern flavor and spices ---
Lime, ginger, baharat, cumin, cardamom, black pepper, cinnamon, nutmeg, pepper--
Combine it to give it a unique pop music.
Where to try: Mais Alghanim, Gulf Road, Kuwait.
Contact number: 965 2 225 115516
MansafMansaf is actually a Jordanian dish.
This small version of Jordanian and Palestinian dishes looks like a pizza covered with mutton bodies, while a larger variety of banquets can cover the entire table.
Although the appearance is daunting, the tender lamb, covered with yogurt sauce, sprinkled with almonds and pine nuts, is a masterpiece of the culinary master.
Where to try: Wasfi Al-Jabri Restaurant
Tal Street, Amman, Jordan.
Contact number: 962 6 568170017
This Syrian dish, known as a cherry skewer or desert candy, offers a new tilt on the famous meat stick.
Add sour cherry and pomegranate dots to the kebab Caras to make the meat mixed with blood red and sweet and sour.
Where to try: Al-Mayas, Al-
Kuwait City, Kuwait City, Bedea.
Contact number: 965 738 08918
BaklavaBaklava: Sticky and Sweet.
Armend nimani/getty Image butter shortbread, chopped nuts, sweet syrup and honey seasoning--
Made from recipes from the Ottoman period, it is no wonder that baklava is one of the most enduring and popular dishes on Earth.
Where to try: Rihtim Cad, Kati Otopark Alti, 3-
Month Karakoy, Istanbul.
Contact Phone: 90 212 293 091019
KnafehKnafeh: salty cheese-flavored crispy crust watashiwani/flickr/cnnThis delicious cheesecake with Nabusi cheese, which is common in Palestine, Syria and Lebanon.
The blush color comes from Orange or rose water.
Where to try: Habibah, Al Malek al Hussein Street, Amman, Jordan.
The Iraqi mas fish is a fish that is hard to find. . .
But not in Iraq.
Sabah arar/getty image remember the best carp you 've ever had? No?
If it's this slow carp, you will.
Cook for three hours until the fat is burned and then add lemon and kimchi.
Where to try: Al Adhamiyah Iraqi restaurant, Al Asmakh Street, jassla, Doha.
Contact number: 974 4432 4326 editors Note: This article was published before 2012.
It was reformatted, updated, and rereleased on 2017.