15 of Africa's favorite dishes - most popular chicken dishes in major restaurants

(CNN)—
Given the fact that the first "barbecue" is likely to happen in Africa, the continent can be said to have invented cooking.
But African food-
Especially in the sub-Saharan region. -
Still regret is
Represent the world cooking stage.
From humble corn/grain pork and root vegetables that form the basis of so many diets, to grand feasts such as breyanis, tagines, stews and aromatic curry, the most popular food in Africa provides food for every taste.
This article focuses on some of the local dishes that may be preferred at some of the more popular tourist destinations. 1.
Your eyes are on these juicy steaks.
The meat and corn porridge of Louis Sims trabare is a combination that is deeply loved by many cultures in southern Africa, especially in South Africa, where braaivleis isThe People's Action Party "(
Literally "corn porridge and meat ")
It is a colorful umbrella with a term that contains almost any combination of starch and stew or stew with a mandatory side
Spicy gravy, condiments or chakalaka are served.
Shisa nyama, which means "roast meat" of Zulu, refers to the "bring" of the festival"and-
Party of "Brai;
Shisa nyama restaurant is usually located next to the butcher's shop so that customers can choose their own meat and cook it on hot firewood.
Ribs, steak, chicken, kebabs and kebabs-
Spicy peasant sausage-
Accompanied by many different forms of corn pork including phuthu and stywe pap, krummelpap (
Porridge), and suurpap (soured pap).
Add a local beer with South Africa on the plate.
Popular Shisa nyama-where to taste
Style restaurants include chafpoz, the Orlando Tower, the corner of krishani Road and Soweto Nicolas Street.
Tel: 27 81 797 5756;
There is also Shop 3 Mzoli located in guolesu NY115, Cape Town.
Tel: 27 21 638 1355 2.
Chicken, ququestop.
Don't lick the screen.
Provided by Helen Graves Mozambique cuisine, it is exciting to blend African, Portuguese, Oriental and Arabic flavors-
Fragrant spices, hot zest and creamy coconut sauce, and the taste of cashews and peanuts.
Iron plates, spicy prawns and seafood are often preferred for visitors to Maputo, but don't miss the iconic Mozambican dish Galinha à Zambeziana, a garlic, coconut milk and assorted sauces.
Commonly referred to by tourists as the roast chicken piri, traditionally eaten with matapa, a sweet potato leaf cooked with peanut butter.
Where to taste: head to the city center and head to a restaurant called Piri, a low-key restaurant with charming atmosphere and interesting crowds.
Avenho, 24 maputo3 Avenue.
The rice and egusi soup are simple but delicate.
Smtomako/Flickr is the most popular national dish in Nigeria, which is not easy as it is a vast country with many different local delicacies.
But one dish that you should not leave Nigeria without eating is Jolof rice, the most popular dish across West Africa, which is thought to be probably Cajun's jambalaya
Simple spicy
The most basic pot dishes include rice, tomatoes, onions and pepper, which are often served at parties and other festival parties, as well as other Nigerian favorites such as egusi soup (
Made with ground melon seeds and bitter leaves)
Fried banana, mashed yam (iyan or fufu).
Other dishes tried in Nigeria include thick spicy kebabs and suya with chicken or meat flavor made from okra, which is spicy Nigerian kebabs (
Similar to chichinga, Ghana)
Cooked by street vendors on a brazier.
Where to taste: authentic Jolof Rice, egusi soup and other traditional dishes, local people recommend the yellow pepper Close in oguolun, 27 near the Bishop oluwall street of Lagos.
Contact Phone: 234 809 962 3614.
For the excellent suya, the place to go is the suya University at Allen Avenue, pool, Lagos. 4.
It's a sandwich.
CNN inside the africiano one is pretty sure how bunny chow is named, but for sure, this one is hollowed out --out half-or quarter-
Full of sparkling white bread
Curry is one of the most precious street food in South Africa.
Meat and vegetable curry filled with rabbit meat was purchased by Indian contracted laborers who came to South Africa in the 19 th century to engage in sugar processing --cane fields.
Take-out is available in all major cities, but the best rabbits are from Durban.
Where to taste: Durbanites agreed that the best rabbit can be found at Britannia Hotel at 1299 ugheny Road, Durban.
Tel: 27 31 303 2266;
And Gooden restaurant, 39 Eaton Road, Umbilo, Durban.
Telephone number: 27 31 205 53635
These delicious fish will be cooked with corn porridge. Irresistible.
Jekesai njikizana/AFP/getty imagesA a pile of crunchy
Fried kapenta is the highlight of cooking for many visitors to Zimbabwe.
Kapenta, composed of two small freshwater fish native to Lake tananyika, was introduced into Lake carriba and is now a very-
A favorite source of protein for people in Zambia and Zimbabwe.
Like many African dishes, kapenta is often accompanied by delicious corn porridge, known as sadza in Zimbabwe.
Kapenta provides both dry food and stewed with tomatoes, onions and peanuts and served with fresh vegetables.
Don't pick up the knife and fork and eat your kapenta: the traditional way to eat this dish is to scoop it up with your hand and dip it in or roll it in the accompanying fish and delicacies. Another must-
When visiting Zimbabwe, you can taste fresh am fish or tilapia fish from Lake carriba and grill or fry with plenty of lemon butter.
Where to taste: you will find kapenta sold as street snacks in many parts of Zimbabwe and Zambia, as well as in more upscale restaurants such as Boma in Victoria Falls town.
Tel: 263 13 43211 20
For the fresh Kariba tilapia and bream, try the La Fontaine restaurant at the MERX hotel on Jason Moyo Avenue in Harare.
Contact number: 263 251 7056
Chambo and nsima in malavilak, Malawi are the most fish-like lakes in the world.
Bill kotersingh/National Geographic/Getty Images when you say the word "chambo" to them, the eyes of Marawi people who are away from home may be full of tears ---
It is the most popular and the best
The famous fish found in Lake Malawi is also the most popular fish in the country.
Barbecue along the lake, usually with nsima (
A hard porridge very similar to pap in South Africa and sadza in Zimbabwe)or with chips.
Without ndiwo, a plate of chambo is incomplete and ndiwo is a delicious condiment made of pumpkin or sweet potato leaves, tomatoes and peanut powder.
Both Nsima and ndiwo are respected staples in neighbouring Zambia, along with a peanut butter green vegetable, Ifisashi.
Where you can taste it: Nkope restaurant on livinto Beach, Sunshine bird, Salima Senga Bay.
Tel: 265 1 773 388 and La Mirage at Mangochi sun'n' Sand holiday resort.
Contact number: 265 594 545 7.
Namibia deer meat, Namibia is coming to play again.
Dan kitwood/Getty imagesGood deer meat sampling points are all in southern Africa, but Namibia insists on the best big antelope, twist, zebra, wild boar, ostriches and gazelles can be found in restaurants and game hotels in their country.
Namibian cuisine has a strong German and South African influence. traditional German cuisine such as sausages, bacon, sauerkraut and Eisbein pass by the South.
Here are the best of African style, Bilton and braaivleis.
Taste venison with traditional staple oshiferima (maize porridge)or mahangu (pearl millet)
And, of course, one or two delicious Namibian beers.
Taste its place: taste traditional German and Namibian cuisine at the popular Windhoek institution Joe's beer house at 160 Nelson Mandela Avenue, Windhoek.
Contact number: 264 61 232 457;
Or The swakortmund hotel, The Arcade 22, Sam Nujoma Drive, swakortmund.
Contact number: 264 64 402 2148
You will want the angora dish back, Garrinha.
This dish is common in Wikimedia, like the popular Caldeirada de Peixe (fish stew)
Revealing the powerful influence of Portuguese cuisine on the former colony, it is considered one of Angola's national culinary treasures.
This is a spicy, slightly oily stew made of palm oil or palm oil, garlic, pepper and okra.
There are varieties of Muamba chicken everywhere in the Congo River area, such as poulet moambé, where potato leaves and white rice are often served.
Another variant is nyembwe chicken, the national dish of Gabon, made with palm or macadamia nuts.
The chicken muamba is so rich and spicy that it is a great accompaniment to West Africa's considered tedious Central African starchy pork: funge, fufu and ugali.
Cabrito is one of the most popular dishes in Angola.
This lamb stew is made of potatoes, wine and tomatoes, and is often served on Independence Day on November 11.
Where to taste: tourists to Angola usually make a bee
Wait in line for the lively beach restaurant on the small island of Ilha de Luanda near Luanda.
Like many central African destinations, please check your country's travel tips before departure. 9.
Cape Breyani is a precious Malay Classic in South Africa, and breyani is an aromatic dish with a layer of marinated meat, rice, lentils and spices
Fried onion and hard onionboiled eggs. This one-pot, slow-
Cooked food is a favorite to provide food to a large number of people in special occasions and celebrations, purchased from the east to Cape Town in the early days of the slave trade, along with other "Malay" dishes, such as dies fish, pickled fish, denningvleis, and bobotie.
Biesmiellah is located in the historic Malay district.
Corner of Bo-Wale Street and Pentz RoadKaap in Cape Town
Tel: 27 21 423 085010
Barry biannis and pilaus, an African-based barridia.
ITC MarathaYou can almost feel the warm breath of the letter wind on your face as you taste these great celebratory dishes, including exotic spices based on the synonym of rice and Zanzibar.
There are various variations on Biryani, from humble vegetable combinations to more complex combinations containing meat and seafood;
Pilau is often-
A pot dish seasoned with cardamom, cumin and pepper.
With delicious kachumbari, fresh onions and tomato salads are popular in East Africa.
Another typical dish in Zanzibar is urojo, a yellow broth purchased from street vendors made from many different ingredients, including meat, peppers, mangoes, ginger, Luo
Taste it at: authentic Zanzibar for cooking, try Forodhani Gardens (
Street food market)
In Stone Town, lucoma restaurant, Mkunazini, Stone Town, is known for its outstanding Swahili cafeteria.
Popular restaurants in Stone Town include Archipelago (
Contact number: 255 77 746 2311)and Monsoon. 11.
Nyama na irio of KenyaSukuma wiki--
A secret factor in the success of the Kenyan marathon.
Simon MENA/AFP/Getty Images asks any Kenyan about their favorite comfort food, and he or she will most likely marvel at "Irio!
"Without hesitation. This well-
Favorite dish, originally a Kikuyu staple spread through Kenya, made of mashed potatoes
Put potatoes, peas, beans, corn and onions together, and often eat them with spiced barbecue to make a delicious dish called nyama na irio.
Kenya is known for its long history.
Many Kenyans attribute their endurance to health.
Provide the effect of another precious staple sukuma wiki.
This means "push the week" in Swahili, which suggests that the dish can be used to support the family for a week.
Made from kale and/or kale, Sukuma wiki is cooked with onions and spices for ugali (maize porridge).
Where to taste: the Ranalo food on Kimathi Street in Nairobi is a place for locals to enjoy irio and other traditional dishes.
Visit the world for an exotic barbecue feast
The famous Carnivore restaurant is close to Nairobi Wilson Airport.
Phone: 254 Natural 20 600 593312
Koshari, EgyptIf what do you want to try at home for ordinary Egyptian families, koshari (
The spelling of Koushari and koshary are different)
A nutritious vegetarian dish consisting of rice, lentils, macaroni, garlic and chickpeas, purchased with spicy tomato sauce and topped with fried onions.
A good koshari can make an Egyptian ecstatic, it is also very popular as a rib
Street food and takeoutaway.
Another classic of home cooking is mahshi, which is vegetables such as zucchini, peppers, tomatoes and grape leaves filled with spiced rice.
Where to taste: for koshari and other traditional Egyptian food, the locals do not hesitate to recommend Koshari al-
Abd el-
Harrick Salwat in Cairo
For mahshi, try the Hosny Grill in 30 Saffar Pasha St.
Baury, Alexandria.
Contact number: 20 3 481 235013
Ancient recipes are often the best.
Chaos meters/Flickr to Egypt
Cook writer Claudia Rodon, this dish is beforeOttoman and pre-
Probably as old as pharaoh.
In her classic, Middle Eastern cuisine, Roden quoted an Arab as saying: "Beans are even pleasing to Pharaoh.
"They still satisfy the Egyptians today.
Ful Medames is one of the nation's national dishes, including fav beans stewed with spices and olive oil.
Dried beans are usually cooked overnight, with eggs and pita bread for breakfast in the morning.
If you are traveling on a tight budget and need to enrich you throughout the day with maintenance food, this is ideal for a full breakfast.
Where to taste: street stalls and restaurants throughout Egypt, with special recommendation for 17 Shokour St Mohamed Ahmed restaurants
Near Saad zaglu Street, Alexandria.
Tel: 20 3 487 3576 14.
Potjiekos and stews, a delicious bowl of South African beer, brash, and hot.
Warren rohner/Flickr what is an excellent potjie, a matter of intense debate among fans who have time around the world to argue about the merits of their version within the hours it takes to cook food. Potjiekos ("pot food")
Afrikaans is a traditional term for three layers of cooking foodlegged cast-
Iron pot, but essentially stew, is no different from slow stew
Stews of beef, chicken and lamb are popular in southern African countries.
If you like adventure, try the lamb curry (
Called "Smile" because the head will make a malicious smile after shrinking in the heat)
Or stewed chicken feet (
Known as "running away from home" or "Walkie Talkie"talkies").
Pap is traditionally used for stew (see above)
And other staples such as umngqusho (samp and beans), morogo (wild greens), dumplings (amadombolo)
And steamed bread (ujeqe)or pot-baked bread (potbrood).
Where to taste: try American food for tripe and other traditional food. S.
Movie star Danny Glover's favorite restaurants, Cape glendolas and Margaret Mnsingana, Newtown, Johannesburg.
Tel: 27 11 838 6729;
Or root restaurant, Makhetha shopping mall, corner Mphuti and Dimakatso Street, Jabavu in the Midwest, Soweto.
Tel: 27 72 536 877715
Brasilia pigeon/B 'stilla, Morocco--
There, the sun is always shining and the slogan is very hot.
Fadel senna/AFP/getty imagesMoroccan tagines and sofa dishes have won glory on the world cooking stage in recent decades, but this is a dish that can't be found in regular recipes
More than a complex
Patsy tilla au pigeou (
Also known as B 'Stilla)
Sweet and fragrant;
Full and delicate.
This is a pie made of chopped cooked beef (
Or, more often, chicken when it's hard for pigeons to find)
With egg sauce and paper.
Crispy pastries and layers of nuts, spicy fillings.
Without B 'stilla, any grand celebration in Morocco would not be considered complete, it is usually reserved for the feast, as it is very laborious to make.
Where to taste: you can find pasilia U. pigeon on the menu all over Morocco, but for an unforgettable food experience, there is no more than Pepe Nero 17 Del bu Marrakech Duya Street;
212 524 389067 editors Note: This article was published before 2012.
It was reformatted, updated, and rereleased on 2017.