14 best Mexican restaurants in Southern California, by Jonathan Gold - mexican restaurant menu side dishes

With the exception of Mexico City itself, there is nowhere to match the breadth and depth of the Mexican restaurants we have in Southern California-not even likely.
You can find the cooking in almost every region of the country here, carefully crafted on the street
Corner truck and cutting-
Edge places like the new Corazon Miel and Bizarra Capital.
Here's the Los Angeles Times restaurant critic Jonathan Gold's choice for 14 of the most important places. 1.
Babita: one of the most serious Mexican restaurants in the east side, this is a casual corner restaurant with good service attitude
Glossy tablecloth. Chef-
Owner Roberto berreza is especially gifted with the cuisine of his hometown los moches off the coast of Sinaloa. 1823 S.
St. Gabriel AvenueSt. Gabriel ,(626)288-7265; Babita-MexiCuisine. com.
Photo: best Mexican restaurant.
Border Grill: more than 25 years later, Mary Sue Miliken and Susan Figg are still making fine Mexican dishes. 1445 4th St.
Santa Monica ,(310)451-1655; and 445 S. Figueroa St. Los Angeles ,(213)486-5171; BorderGrill. com. 3.
: Poblanas Elvirita with curry sauce: where to go: with curry sauce, Puebla-
Fried Beef, avocado, jalapeno and handmade crispy burrito
Shredded cheese on sesameseed rolls. 3010 E. 1st St. Los Angeles ,(323)881-0428. 4.
Chichen Itza: one of the town's worst Silan restaurants is located in a bustling cooperative market near the University of Southern California. 3655 S. Grand Ave. Los Angeles ,(213)741-1075;
Chicago restaurant. com.
Guide: Best Map of Mexican restaurants by Jonathan Gold.
Coni seafood: The owner of the elusive Mexican Seafood King Sinaloa Sergio peñolas
It seems that a home has been found.
Aguaquil is also the best in town. 3544 W.
Empire Highway Inglewood (310)672-2339. 6.
El Borrego as de Oro: In this Texcoco-
Style of Barbacoa joints.
It may take the chefs half an hour to throw a few tacos together, but you won't mind a little bit when you taste the crispy lamb. 222 W. Slauson Ave. Los Angeles ,(213)235-1880.
Photo: 25 Cinco de Mayo recipe 7
El Huarache Azteca: Highland Park is becoming a local center for Chilango cooking, with six restaurants specializing in meat and snacks from the surrounding areas of Mexico City, but on industry standards, aizka's Huarui is still the industry standard. 5225 York Blvd.
Highland Park ,(323)478-9572;
ElHuaracheAztecaLA. com. 8.
El Parian: is Biria the best Mexican dish in Los Angeles? It just may be. 1528 W. Pico Blvd. Los Angeles ,(213)386-7361. 9.
Guelaguetza: this is where the whole Los Angeles Oaxacan is fixed to start, and it is still the best place to put your mole on. 3014 W. Olympic Blvd. Los Angeles ,(213)427-0608; ILoveMole. com10.
Guisados: it has only been open for a few years, but the original location is already one of the essential restaurants in Boyle Heights. 2100 E.
Chavez street. Los Angeles ,(323)264-
7201 and 1261 W. Sunset Blvd. Los Angeles ,(213)250-7600; Guisados. co. 11.
Caseta, Mexico: Univision chef Jaime Martin del Campo and Ramiro Arvizu are rock stars east of the Los Angeles River, their personal vegetables
Centered on Jalisco, it's worth driving to Bell.
The pepper is legendary. 4030 E. Gage Ave. , Bell, (323)773-1898; CasitaMex. com12.
Loteria Grill: the spare modern restaurant in Jimmy Shaw has plenty of tequila options and number one
According to the recipe of his mentor Diana Kennedy, rate the Napa salad, the delicious chili and soup for breakfast, enchiladas and stew.
12050 Ventura AvenueStudios ,(818)508-5300;
Also in Santa Monica, Hollywood and the West Lake Village. LoteriaGrill. com13.
Former Animal chef Eduardo Ruiz applied classical techniques to Mexico-
Central AmericaInspired Dishes
6626 Atlantic Avenue, Bell, (323)560-1776; . 14.
Bizarra Capital: The latest project in Mexico-Ricardo Diaz
He continued his victory.
12706 Philadelphia Street, Whittier, (562)945-2426; facebook.
Com/bizarracapitalso: Our favorite Mayo beersCinco de Mayo: buy avocado now!