12 Super Fast, Cheap and Easy Main Dishes - restaurant the dish

One of my dearest friends often asks me the idea of a quick and easy main course.
She is Hispanic and often curious about what I am doing because for her it is very different from anything she may have prepared.
She is always busy: work, look after her grandchildren, visit and take care of her elderly friends, who knows what else.
It makes me tired to think about it all.
So when she asked me about the idea of the recipe, I tried to think of simple and delicious dishes that were quick and easy to prepare.
There are only 3 to 5 ingredients for these recipes, and when paired with vegetables, soups or salads, they are enough to meet the needs of 4 people.
If you have large diners, big families, or want to give up side dishes, they can easily double.
I think you will find these recipes very simple, quick preparation time, cheap price and good taste.
Many of them came from when I was young.
My parents work shifts and my mom keeps some of these ingredients so I can make a family dinner.
So if I can make these dishes in my teens, I think most teens, even teenagers, can do it.
For those who are worried about cooking and think they won't cook, I said relax and try these super simple recipes.
I'm going to throw this away as a tentative challenge for college students, single Han and brides.
For those chefs who are accomplished but busy at work, I give you a lifeline.
My mom often says that the worst thing to cook is to decide what to cook.
If you have the remaining rice or cook the rice in advance, the preparation of these two rice dishes is very fast. Plan ahead.
At our house, when we make rice, we usually make enough tuna and roast beef rice.
When we prepare a delicious Southern steak with Rice and gravy, we cook extra rice for another meal later.
Pour the soup and water into the pan.
Add dried tuna to the soup.
Heat to medium temperature at medium temperature.
Add rice.
Warm to full warmth.
Use other cream soup that you like.
Try with a can of chicken, turkey or ham instead of tuna.
Pour the soup and water into the pan.
Add roast beef and juice or gravy.
Heat to medium temperature at medium temperature.
Add rice.
Warm to full warmth.
Some people think casserole is a dirty word, afraid of a group of unrecognizable mysterious ingredients.
I hope this will be a surprise.
Drain the tuna and mix with the water or milk in the cream soup and bowl.
In a lubricated casserole, about 9 lbs X 11 lbs, apply 2-
3 tablespoons of round soup mixture on the bottom of the plate.
First layer: Arrange a layer of Cookies 3 down in x4.
Sprinkle a mixture of about 1/3 tuna and soup on the cookies.
Spread 1/2 cup cheddar cheese.
Layer 2: repeat the cookies again, followed by a mixture of tuna and soup.
Sprinkle 1/2 cup cheddar cheese.
Third tier: repeat cookies, tuna and soup.
Bake in a preheated 350 degree oven until completely warm for about 30 minutes.
Take out the oven and top with the remaining 1 cup of cheese.
Return to the oven for 10 minutes.
You can enjoy all the cream soup you like.
Use any cheese you like.
Again, a small plan makes a super quick preparation.
Brown burger in advance
When we prepare brown ground beef for a specific recipe at home, we often cook extra, put it in the fridge for the burger helper to eat, make pasta sauce, or make jazz for pizza later
Mix the soup with dried brown ground beef.
Spread at the bottom of the oil stain 11 x80 x 13 casser casserole.
On the top of the casserole there is a layer of oil pot.
Bake in a preheated 350 degree oven until completely warm for about 40 minutes.
You can enjoy all the cream soup you like. Cheese is on top.
Add a bag of frozen mixed vegetables to the ground beef and soup mixture.
If you know you'll be overwhelmed in a week, make the pasta on weekends.
The pasta microwave is good.
For health reasons, we don't use microwave ovens anymore.
We just stir the chilled pasta into the sauce and heat it until it is fully heated. 1.
Add ground beef and sauce to a large cooker or frying pan.
Cover and heat thoroughly.
I prefer to slow down for at least an hour before the texture of the burger changes.
Hot pasta.
Onion, pepper and/or garlic with ground beef.
Use 1 pound of ground beef and 1 pound of ground pork or Italian sausage.
Buy frozen Italian meatballs.
Cook meatballs in your favorite pasta sauce for about 45-60 minutes.
Enjoy it on a spiral pasta or other favorite pasta. 1.
Pour soup, milk and Turkey into a large pan or frying pan. 2.
Cover the offer.
Heat thoroughly. 3.
Hot pasta.
Add brown onions and mushrooms to the soup and meat mixture.
Add a small can of corn for texture and half a can of British peas.
Replace Turkey with a can of chicken.
Service in other favorite pasta. 1.
--xa0Cook macaroni and drain it. 2.
--xa0Heat the tuna and peas in the pan and drain them. 3.
--xa0Prepare the cheese sauce in the pan with milk and stir constantly. 4.
--xa0Add pasta to the sauce and apply the pasta. 5.
--xa0Heat all ingredients in a pan. 1.
Cut the beef into thin strips.
This is easier if partially frozen. 2.
Brown beef strips in a frying pan.
Add oil as needed. 2.
Prepare noodles according to packing instructions. 3.
Put the meat and noodles in a frying pan.
Soup and sandwiches are a classic treat.
There are countless options, but here are a few quick and easy options. 1.
Pour the soup and milk into the pan. 2.
Heat to heat with medium heat, be careful not to burn. 3.
Soup on top of the rice. 4.
Prepare hot sandwiches according to packing instructions. 5.
Hot sandwich soup.
Try my dad's favorite soup with crushed salt on top!
Or try croutons.
For real enjoyment, buy a large can of lamadeline tomato basil soup from a restaurant or buy it at some large grocery chain stores like HEB in Texas.
With grilled cheese or other hot sandwiches.
Schwanâ€s make the bread machine poptart-
The cheese, ham and cheese, or the bacon, ham and cheese versions are all good.
1 pack of hoagie or other hot dogs-1.
--xa0Cook meatballs in crockpot 6-pasta sauce10 hours. 2.
--xa0Heat the buns if needed. 3. Âxa0 Place 5-
Pack 8 meatballs. Âxa0 Add sauce. 4.
--xa0Cheese is on top.
So I broke the rules for 3 to 5 ingredients here, but try it and you'll forgive me.
I copied this recipe from an old colleague.
Chris, make it better.
On hot summer nights in Texas, we make salads at home when we don't want to use the stove.
We make separate portions in these larger bowls.
We call it a big salad. It was a by-
At many of the covered dishes lunch meetings I worked for, I asked for a name.
I took all the ingredients to the scene. 1.
Season with real premium olive oil and balsamic vinegar. 2.
You can make a huge salad.
The good thing about making a personal salad is that everyone can decide the amount of tomatoes, onions, etc. they want. Do it self-
Buffet is served. 3.
Add tomatoes, onions, goat's milk, olives and meat to the chopped lettuce. 4.
Pour seasoning as needed. Combine well. 5.
Best sunflower seed salad if needed.
Use any cooked meat or combination such as ham, chicken or turkey.
Use sliced or grilled chicken.
Use a mixture of salad vegetables such as lettuce, spinach, field mixture, spring mixture or herbal mixture.
A classic favorite version. 1.
Pour pepper on potatoes. 2.
Cover with cheese.
We will peel the potatoes ahead of time, cut the potatoes, cook the potatoes, and then heat the mash.
Add chopped onions, sour cream or plain yogurt.
I hope I inspired you to try some of my quick, easy and cheap entrees to serve you food.
I love great cooking and also like to take the time to make a great dish in the kitchen, but sometimes life gets in the way of our larger culinary desires.
We don't need to succumb to fast food or execution.
Whether it's a new chef or an experienced but busy cook, you can still have a delicious meal at home.