10 Ways to Take Your Summer Fruit Salad from Mediocre to Masterpiece - what chinese restaurant dishes are gluten free

As the weather gets warmer and the days get longer, the fruit salad begins to appear in the backyard for a barbecue, a picnic on the beach, and almost everywhere else.
Often, these sweet side dishes are not notable and each colored bowl is mixed with the next bowl.
Fortunately, there are some easy ways to season your fruit salad so that everyone will still talk about them next summer.
To give you some ideas, here are 10 ways to turn a mediocre fruit salad into a masterpiece. 1.
The common mistake in choosing fruit that is equally error prone, resulting in fruit salad flop is that the fruit is too mushy or too brittle.
Overcooked or undercooked fruit will make the salad unappetizing in structure and will lack taste --
You never want to hear two descriptions of your salad, do you?
Fortunately, there is a simple solution to this problem: make sure all your fruit matures when you make a salad.
A small plan will be of great help in keeping a bowl of your fruit delicious and avoiding the bad fruit. 2.
Taking advantage of seasonal fruits, you may find --of-
Season the mango in winter, but not only will you sacrifice the taste, but the wallet will also be affected.
Instead, take advantage of delicious seasonal fruits, especially during the summer months.
In July and August, dive directly into the height of the Kiwi season.
If you are a peach lover, you can enjoy this juicy fruit in juicy glory throughout the summer from June to August.
For the full list of seasonal fruits a month ago, please peak in the list of Wise Bread. 3.
Adding a little bit of herbs is no longer just a decoration that will be thrown away, and a little bit of mint plays a big role in the fruit salad, and added a subtle bright flavor to complement the sweet fruits and melons of berries.
For an irresistible recipe for using mint, check out a delicious seasonal fruit salad with fresh mint. 4.
Measure all the fruits. When you eat a fruit salad, there's nothing worse than getting stuck with a spoonful of "stuffed fruit.
Avoid this problem by measuring all your fruits in advance and making sure the number of each fruit is equal.
This trick will also help to visually balance the salad with a different color and shape and make it immediately on Instagram --
Worth it (because our gourmets know that food is as important as good food ). 5.
You may have tried adding some lemon juice to keep the fruit salad fresh.
Now go one step further, add lime syrup and instantly activate the flavor while keeping the fruit Brown.
The sour flavor of citrus balances the sweetness of the fruit, adding a more complex flavor to your salad.
Try this simple and delicious lime syrup from the recipe girl. 6.
Soak the fruit in a fixed positionit-and-forget-
It's a fruit booster, soaking the fruit overnight with any liquid from liqueur to simple syrup is a miracle for your salad.
This magical process will enable the fruit to absorb the liquid and its taste, turning your berries or something like this into a wonderful alcoholic or sugary version of its former self.
Soaking fruit can also be done with ordinary sugar.
This method has the opposite effect of taking the liquid out of the fruit instead of adding it.
This may be the ideal way if you want your fruit salad to be more dry. 7.
Make a dessert with yogurt or whipped cream, add regular yogurt or indulgent whipped cream to the fruit salad, and instantly turn it into a creamy fantasy dessert.
Yes, the fruit salad can be as delicious as the strawberry shortbread, but a lot less guilt!
Try the gorgeous version of the lemon bowl made with honey yogurt and make your own delicious creamy fruit salad. 8.
Use only fruit that works well in the fruit salad. When you choose the right fruit for your fruit salad, all the fruit is not equal.
It is important to take into account the taste, texture and durability of any fruit you are considering adding your mixture.
Blueberries, for example: they don't always pack as much flavor unless there are a lot of blueberries, and then they drown your fruit salad.
Bananas, while delicious, are not common in fruit salads and become a brown paste that does not appetizing. For a full run-
Check out the convenient fruit salad guide for Thrillist, from which fruit to nix. 9.
Add one crispy cheese to your regular fruit salad and another great way to improve the flavor is to add salty cheese like goat cheese.
The sour taste of the cheese is mixed with the sweetness of the fruit, complementing each other without overwhelming each other.
Make your own tower-
The delicious recipe by the architect's mother inspired the watermelon salad. 10.
If you want to take a risk, change it with a grain, adding a little grain like quinoa can do wonders for your fruit salad.
This grain adds a heartbreaking feel to the dish, and it can change its main activities from playing a supporting role to a superstar.
Since quinoa and some other grains are rich in protein, you can really make yourself a light and healthy food with a good taste and nutrition.
Now is the time for fruit salad to be recognized as it should be!
For a great twist to classic cuisine, try this quinoa cereal and fruit salad made of two peas and their pods.
Now that you know there are some clever ways to make a fruit salad this summer, you will no longer endure a bowl of boring, mushy, mixed fruit.
Tell us in the comments how to make your fruit salad more festive!