10 Reasons Why I love Italian food - should i stack my dishes at a restaurant

Sweet bread with delicious cream
These are just some traditional Italian staples that fuel daily dessert trays and special festive treats.
I remember the first thing I learned how to do it myself was a Christmas cookie made of licorice that was absolutely delicious.
You will eat them like huge candy sticks, and when we were kids, we would run around the house and dirty the carpet with the crumbs of licorice candy.
My favorite Italian dessert is probably peach zabaglione.
This is a dessert made from a rich mixture of peaches and eggs with a hint of delicious vin santo.
We don't usually have it all the time, but every time my grandmother and I come on vacation, my siblings and I look forward to it.
When you grow up, this is an excuse to enjoy the dessert of wine, and it is absolutely delicious.
I remember my grandmother would make me eat two more because she knew how much I liked it.
But don't spend too much-
You can stay drunk the next day, depending on how much vino is in it.
It is almost a family ceremony handed down from generation to generation.
I don't know if any Italian family is of their age.
The old recipe is a compilation of the secret diet of great grandmother to grandmother.
If there is anything that is most precious to a traditional Italian family, then the family recipe could be in the top three.
Many famous Italian restaurants are starting to use their family recipes, which is always a huge success as we know.
In my family, I may feel sad if the family recipe is not left to me by my mom.
My memories of good family time include long conversations at the table and fun conversations for hours while enjoying my mom's hard work on cooking.
This is a typical Italian family, part of which is to help my mom prepare dinner while learning the ropes and recipes she cherishes.
I don't think I'll trade anything else for this experience because it taught me how to be a great chef and how to appreciate the Italian tradition.
If you don't know how to match Italian dishes with the right wine, you can't call yourself a connoisseur of Italian cuisine.
Wine is another major industry in Italy and, in fact, nearly 40% of Italy's livelihoods are produced by wine and grapes --
Products in the form of vinegar.
This makes Italy a great wine country, which is expected when your food is paired with the right year.
It is recommended to have a deep red wine that matches the fish, which may make you angry and not
At home in Italy, please join us for our next dinner.
The selection of wines and wines for specific dishes has many traditions, especially when served on special occasions.
Generally speaking, fish and seafood are the main dishes. the wine is more intense and has a lot of color matching.
White wine is never consumed at room temperature and is also used to make desserts and marinades.
Pork also likes to eat with white people, although some rich red is the first choice for pork.
Now, for meat, many Italians prefer red wine with mild sweetness, but the body and wine are much better.
The Italians take their wine seriously, so don't be caught by the boxed wine in the cupboard, lest you not be able to invite your friends back for your next dinner.
Not many people know this, but one of Italy's most versatile export products is Italian traditional balsamic vinegar, which may be the price of your entire grocery list this month.
Of course, if you can't afford to pay $500 for a small bottle of authentic balsamic vinegar, that's fine because there are a lot of alternatives to this condiment.
A more gentle version, you may use it in a restaurant to season your salad, everywhere, and yes, it is still produced by the Italian region.
Balsamic vinegar is almost considered a staple food in Italian food because it has many different functions.
It comes from the reduction of a very special grape, which is grown for the specific purpose of aging almost syrupy type of liquid into balsamic vinegar as we know it.
Balsamic vinegar in Italian cooking is used for meat, poultry, fish, as a dressing for salads, and even for desserts and cocktails. No self-
Italian cabinets about reserves will be eliminated.
Personally, I like to splurge on balsamic vinegar, I don't buy $500 balsamic vinegar, but I bought the best quality balsamic vinegar for about 1/10 of the traditional balsamic vinegar.
When it comes to Italian cuisine, no one can say that cheese is wrong in the most classic Italian dishes.
Italy's use of cheese in cooking is a revolutionary innovation.
Italians, with hundreds of years of experience in cheese making, have perfected the way different cheeses are made to suit the taste and character of many excellent Italian food recipes.
If your knowledge of dairy products is limited to cheese plates, then you will be surprised to find that even this service is mainly influenced by Italian culture.
Since the beginning of the 14 th century, Italy has been one of the major producers of various gourmet cheeses around the world.
Its love for creating first-class dairy products has long been a relationship that shapes the way the world enjoys cheese.
Cheese in many forms, taste and consistency
Most of them can be attributed to the cheese process in Italy.
Cheese is part of the Italian dining experience.
Very few dishes do not have some cheese additive.
Perhaps the most popular Italian food is traditional risotto, usually made with mozzarella cheese. Need I say Ham?
I don't think I know anyone who doesn't like to eat a slice of ham other than a vegetarian
The Italians know their ham.
The art of marinated meat is another gift given to the world by Italian culture.
There are a lot of different delicious ham here, of course not entirely from Italy, but some of the most famous ham from Italy.
The delicate process of making ham needs to be marinated and seasoned with meat of a particular type and part, the process of making ham in Italy, giving birth to some of the world's most popular ham.
Ham is one of the most popular ones, for example, but if you find how complex it is to produce these delicious flavors, then it will surprise you.
Many ham are traditionally part of a table staple, and many Italian families store a few pounds of ham and use it as a main course or cold dish to taste or season to perfection.
For example, a traditional method of preparing leg ham is to use balsamic glaze to caramel the ham while baking it several times in the oven.
This ham is made with a bright golden coating, making the flavor of the ham more prominent.
Another reason I think Italian food is so popular and loved by so many parts of the world is that thanks to Italy's perseverance in food history, innovation has entered the evolutionary process of food.
Many of the restaurant staples we like now come from traditional Italian cuisine and have gone deep into the hearts of every foodie.
Italian cuisine has a unique charm in the use of delicious ingredients and traditional and non-traditional mixes
This is a delicious traditional food.
Perhaps the perfect example of this is to make pasta from scratch and can now be made with almost any flavor and shape.
The Renaissance is the only legacy Italy has left to the world --
Food is also a milestone for many Italians as they continue to offer the most delicious dishes worldwide.
Many famous and famous chefs are Italian, and they are recognized precisely because of their traditional values in cooking.
Italian food is what you might think of as ambrosia, which seriously considers the taste without considering your health and throwing it out of the window.
The ingredients of many Italian food staples provide health benefits and promote health wellbeing.
The use of various herbs in the recipe not only increases the natural flavor, but also reduces the use of salt and improves the nutritional value of the dishes.
Another important thing to keep in mind when checking Italian food is how most of the food is prepared.
Unlike many modern cuisine, Italian cuisine is both artistic and scientific.
This means that, despite the innovations made by Italian food for the gourmet world, before these new things are embedded in Italian cooking, it takes many measurement methods that follow a deep tradition of concrete and computational.
Many Italian chefs are tricky to follow the recipe for T-shirts.
This is a very specific reason.
Italian food has been in an evolutionary state since the Renaissance, which means that the recipes given to this generation are almost perfect.
A departure from the culture of these recipes means that the food may not be as delicious as expected.
Many traditionalists will tell those who try to try Italian cooking and think about the thousands of chefs you have made for you before you try to adjust the recipe.
To some extent, this reason is very logical, Italian cooking is a new budding discovery, it is embedded in a deep tradition and by some of the greatest food artisans in the world
Don't even let me start making important contributions to the Italian side.
Where would the world be without this delicious food?
Pasta may be one of the greatest gifts Italy can bring to the world.
With the production and distribution of pasta, we were able to enjoy some of the most memorable and enjoyable dishes, not to mention the fact that it is absolutely good for you and a pleasure in taste.
Places like Abruzzo produce some of the best pasta in the world, and without enjoying the wonderful culinary experience of delicious pasta, it's hard to imagine what life will look like.
I think the most important thing is that no matter what you think, Italian food is definitely delicious.
Vegetarian, Carnivore, dessert
You can find what you like in Italian food.