10 Popular Spanish Breakfast Foods - main dishes in spain restaurants

Would you like to have a holiday in Spain or would you like to spice up your breakfast?
Typical Spanish meals look a little different than what you used to eat.
The food for breakfast is from sweet to salty.
Light snacks, including magdalenas, Chulos and tostade, are popular options and are usually consumed with a full-bodied cafe.
Breakfast, or desayuno in Spanish, happened twice in Spain.
The first breakfast took place early in the morning when the children were ready to go to school and adults were ready to go to work.
The second breakfast was served at about 10 or 11 in the late morning. m. dinner.
The Spanish breakfast consists of a small portion designed to awaken metabolism, contain hunger and prepare for a larger meal later.
If you like donuts or cinnamon rolls, you will appreciate the sweet side of the Spanish cuisine culture.
These breakfast dishes serve pastries and cake-style desserts to start your day with a sweet taste.
Magdalenas is a breakfast cake made of flour, eggs, sugar and olive oil seasoned with cloves, lemon or orange peel.
These simple pastries range from light and fluffy like sponge cakes to dense and heavy like pound cakes.
A sweet and light stick
Pastry in shape, made by deep-fried dough until the outside becomes golden brown and crispy.
Although churros are still hot, they add cinnamon and sugar with a rich chocolate dip.
Bica gallega is a sponge cake made with clarified butter, and it is a sweet pastry with crispy and sugary crust.
A sweet cookie made of olive oil that is easy to buy before eating
The packaged aceite de aceite is crispy and crisp with a touch of fennel.
Do you like delicious breakfast?
Traditional Spanish breakfast options include delicious, sweet balance.
Bocadillos and patata tortillas are two common options.
Bocadillos is a small sandwich made of split rolls, which provides a richer snack, usually eaten by those who work more for the second breakfastintensive jobs.
Bocadillos may contain ham and cheese, sausage, canned tuna or half a potato omelet.
Tortillas are a simple potato omelet made of sliced fried potatoes and eggs.
Typically, tortillas are only seasoned with salt and pepper, although changes on the omelette roll sometimes include fried onions.
The grill is a thin grill.
Toast usually accompanied by various ingredients.
Add fresh, ripe tomatoes to the baking pan and drizzle with extra drizzle.
Virgin olive oil, seasoned with salt and pepper, sometimes seasoned with garlic.
The meat sauce is sometimes layered with meat and cheese, such as soft cheese queso manchengo made from goat milk, marinated ham cut into slices and sobrasada, which is a smearing
Tostada with meat and cheese offers a richer choice for breakfast.
Just apply mantequilla or butter as well, or season with jam (including oranges, strawberries, apricots, and ince.
This is not all about breakfast in Spain.
Drinks are also important in Spanish food culture, especially in the morning.
A very popular breakfast drink in Spain can be more important than any breakfast food, cafe or coffee.
In espresso known to Americans, Café é is usually served as café écon leche with steamed milk, especially in the early morning.
C_af _ solo or black espresso, as well as espresso café _ é cortada with a splash of milk, are also widely consumed.