10 new Hong Kong restaurants to try in 2018 - new york times chinese restaurant review hot dish

(CNN)—
One of Hong Kong's biggest attractions for international tourists and locals is a wide range of dining options.
With the arrival of the restaurant, the amazing classification is constantly changing-and go --
The speed is dazzling.
2018 is no exception, and a new series of openings will certainly attract diners from all over the world.
There are 10 of the most exciting new restaurants when you are traveling to Hong Kong: 1.
Popinjays, MurrayOne talks the most
Regarding the opening of this year's restaurant, we will be sitting in a new wine shop with ancient souls.
The $1 billion Murray cultural relics renovation project in Hong Kong initiated by Foster Partners has transformed the buildings of the same name ---a 50-year-
Old architectural landmarks in the city center-
A luxury hotel.
There are a lot of places to eat and drink at this address, but the top-level pordinjia looks better than all the places.
This is due in part to the panoramic view of the Hong Kong skyline and the Hong Kong park below.
Popinj, which will open in July, will offer seasonal menus and shared platters, and seems inspired by food destinations around the world.
Other highlights include a rich cocktail list and birdhouse, 14-
Private dining room surrounded by glass.
Red Cotton Road, Popinjays, Murray and moon Central;
852 3141 8888 complete guide to best Hong Kong film experience related content 2.
Go in Hong Kong-
Yakitori place has new space and a larger menu.
Courtesy birdyardbird, known for its mouthto-tail yakitori (
Roast Chicken)and top-
Notch cocktails have always been popular
Since its opening in the city's Soho district in 2011, this has been the case for locals and tourists.
At the end of last year, the team moved this long-time popular business to the upper ring West Side, which means more space and a bigger menu.
It's good news for those who sit back, but for regulars who love the intimacy and buzz of the original family, it's not that good as they are only away from the nightlife center in Hong Kong
Anyway, the menu is also tempting, Japanese.
Inspired drinks also work, and it is still one of the most amiable places in the city.
A few interesting dishes-
For example, fried rice with rotten bacon XO sauce and charcoal --
Grilled seasonal vegetables-
Has been added to the skewers
But fortunately, the legendary KFC (
Korean fried cauliflower]
And sweet corn tempura. -remain. Yardbird, 154-
158 Yongle Street, Sheung Wan, Hong Kong;
852 2547 9273 some of the best restaurants in Hong Kong are cheap.
Here are some top holes in the center of the old town-in-the-
A snack stand on the wall.
Black Buddha video. 3.
If you find yourself craving a taste of California while you're in Hong Kong, then there's nothing better to choose from --
Daytime restaurant in Big Sur. The name (
Tribute to the famous coastline)
The wood interiors and ample outdoor space lay the foundation for a real West Coast experience.
On the menu you will find barbecue dishes like Santa Maria Terry tip (
Traditionally slow
Cooked on open fire)
A whole sea bass and pork burger.
Latin American flavors have also played an important role: Baha' I tortillas are generously stuffed with shrimp and roommates
Izo sausage, when a large piece of halloumi arrives on top of a Salvadoran puppet (
Tortillas full of black beans).
The bar is another attractive place to get an impressive 14 local beers from Hong Kong's young Master Brewery, not to mention 20 tequila and 8 mezcal. Health-
There is no need for fear of conscious food: salads, smoothies and fresh juices (
Cocktail at night)
All ready.
Big Sur, 22 Staunton Street, Central, Hong Kong;
852 2529 3001 staff only: New York underground bar opens in Hong Kong 4.
DuckSelf is banned-
The stylish "Demon Chef" Leung does not need to be introduced to Hong Kong diners. Behind three-Michelin-
Korean restaurant, Big Star Bo Innovation and upscale Bib n Hopsthan-
The life chef took care of traditional Chinese cuisine in his latest adventure: The duck is forbidden.
The Chinese restaurant is located in the famous Times Square building and serves classic Cantonese cuisine such as dim sum and BBQ (barbecued pork)
Roast pork and a variety of ducks.
Signature includes traditional Beijing roast duck pancakes and all accessories, or more modern slowcooked duck.
For the latter, the beam pairs the roast bird with Orangeinfused bao (steamed buns). The result?
Duck sandwich, top of the chef's homemade sauce.
In order to enjoy duck food, we recommend calling you in advance and finding yourself half
Or a whole part of the bird, because the daily portion of the restaurant is limited.
No duck, 1001B, 10/F, Times Square, 1 thessen Street, Causeway Bay, Hong Kong;
852 2882 86005. Beet Try BBB --
Bread and butter in Barry-
You will understand why chef Barry Quaker proudly wrote his name on the food.
Concierge near Gough Street-
A popular enclave of dining and shopping on the edge of the Central West--
Beets are a popular addition to Hong Kong cuisine.
Diners can expect fine dishes in the hands of chef Barry Quaker and his young international team.
Quek has brought serious culinary ideas to beets, having spent some time in respected restaurants such as jol Robuchon in Singapore, Attica in Melbourne and Portland in London.
You will taste the classic and progressive skills in the restaurant's package, which highlights Te Mana lamb and eggplant from New Zealand, as well as a beautiful raw hamachi (
Japanese Yellow Tail)with cream.
Given the quality of BBB-
Or Barry's bread and butter. -
It's not surprising that chef Quaker proudly writes his name on the food.
The environment is as relaxed and not sultry as cooking, wide
Open the window facing the street.
Sugar beet, No. 6, Ninth Square, Central, Hong Kong;
852 2824 389 about snacks: The best five dishes in Hong Kong.
Few Hong Kong addresses are more popular
It is located at the international financial center over the famous Victoria Harbour.
New Spanish restaurant La Rambla managed to get in IFC--
Completed with 100-
Seating terrace and enviable views.
Chef Ferran Tadeo shows the Catalan from this sublime port address-
The dishes are inspired and one of Spain's largest wine collections.
Tadeo, who worked in the legendary elBulli restaurant in gatellonia, has dishes and ingredients as real Spanish as they came.
On the menu, you will find 120-
Italian beef--
Direct to Carles Tejedor, a top steakhouse in Barcelona--
Red prawns and ample sea shrimps.
We recommend leaving room for dessert-
The decadent Lecce is a must. try.
La Rambla, 3/F, 3071 International Financial Centre Mall, 8 Financial Street, Central, Hong Kong;
852 2661 11617. La Vache!
La Vache is no stranger to Hong Kong--
Soho already has a location. -
The recently opened Tsim Sha Tsui branch has brought unlimited steak fun to Kowloon.
The Steak House only does one thing, but they do a good job.
The simple and effective package begins with a large leafy salad topped with walnuts and classic French sauce, followed by the steak you like.
It is also important that the fries are unlimited and the secret sauce that comes with them is a dangerous addiction.
When you have tasted all kinds of delicious food, the desserts of French classics such as Paris attract your attention. Brest --
Puff pastry with almond sugar cream and caramel fruit.
The pitcher of the wine, the friendly service and the excellent soundtrack create a joyful atmosphere. La Vache!
12 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong;
852 2666 6818 8.
The new Punjab Club dishes from tandoor are stars.
Historically, the new Punjab Club Hong Kong has been lacking high-quality South Asian restaurants, making the new Punjab club a notable entrant. With Michelin-
Chef Palash Mitra (
Used to be a gym in London.
Helm, stylish 40-
Tandoor grill house restaurant is a highlight of Punjab cuisine.
The food in Punjab comes from Pakistan and India, usually around the rich sharing of dishes and Tando-fired meats.
When you choose from seekh kebab, a touring gin and tonic car will excite your palate-
The perfect interpretation of the classic lamb--keema pau (
Spiced mutton milk bag)
Slow lentils dumplings
Grilled shrimp, lamb leg and roast chicken.
Similarly, the roti and naan flatbread are top notch, and the colonial era is top notch --
Dessert with inspiration
New Punjab club, 34 Wyndham Street, Central, Hong Kong;
852 2368 1223 related content skills: shooting Hong Kong like street photography.
Sushi SaitoHong the name of the Four Seasons Hotel Hong Kong already has five Michelin stars, and the upcoming legendary Sushi Saito restaurant is another feather on its hat.
Scheduled to open this year, the location of Hong Kong marks the first international joint venture of legendary chef Saito Takashi in threeMichelin-
Starring Tokyo restaurant of the same name.
Saito is known for its strict standards, attention to detail and ability to master the balance between flavor, temperature and texture.
In the new Hong Kong location, each piece of sushi will be made by hand, using only the most coveted fish in Tokyo Tsukiji market, by air every day.
From soy sauce to vinegar, every ingredient will be the same as Tokyo's, so there's a lot to look forward.
Sushi Saito, Four Seasons Hotel Hong Kong, 8 Financial Street, Central, Hong Kong;
852 3196 8888 Fleming: The new Hong Kong Heritage Hotel pays tribute to star Felipe.
Fumii recently opened another Japanese company in history.
Popular attractions in central languifang nightlife area.
Located on the sixth floor of the California Tower, this restaurant is expected to lead diners around Japan on a food tour.
This means that skewers, ramen, kaiseki, sushi, sashimi and beef appear on the menu ---
Most of them were prepared on a long and open chef counter.
In addition, the restaurant plans to hire Japanese star guest chefs to highlight seasonal elements of short-term pop musicups.
In Japanese, FUMI means "culture", featuring selected art textiles, furniture-
Even sake glassware-
Carefully selected owners.
In order to further promote Japanese culture, the restaurant will hold cultural experience activities such as dance performances, calligraphy performances and sake tasting classes.
Fu Mei, 6 th Floor, blue Kwai Fong California building, 30-
36 Dayang Street, Central, Hong Kong;