10 Most Delicious Filipino Desserts - high end restaurant dishes

Philippine desserts may have an important relationship with the sweet and beautiful nature of most Filipinos.
Despite the typhoon, the earthquake and the myriad difficulties of living in the Philippines, Filipinos almost always find comfort, if not pleasure, in the desserts of the Philippines.
As sweet as the Filipino character and as rich as their culture, Filipino desserts have different sizes, colors and looks.
They usually dine in the Philippines as the last part, giving the Filipinos a sense of fullness and they need to continue working for the rest of the day.
Or traditional snacks-
Between breakfast and lunch, or between lunch and dinner.
Often, however, they are eaten at random, satisfying the Filipino indulgence of something sinful but sacred, sweet but delicious.
There are a lot of mouth watering Filipino desserts and it is not possible to list them all in one list.
However, here is probably the most delicious Filipino dessert. 1.
A sweet, rich, sweet Filipino dessert similar to the world-famous creamy caramel. or New Year.
This Filipino dessert is made by mixing egg yolk, sugar, condensed milk and condensed milk --sized oval-.
Although the ingredients look simple, it takes a lot of practice and simple expertise to cook the perfect flour with smooth texture, syrup, chrome yellow color. 2. Halo-halo-.
In fact, in the ruthless summer of the Philippines on April and 5, the corner of other neighborhoods can have their own aura --halo stand. Halo-
It means mixing. To make halo-
The aura of Filipino mixed shaved ice; sugar;
A wide variety of sweet fruits such as beans, garbanzos, sugar palm fruit, sweet potato, silky coconut, banana
Like plantain, corn, mung bean, jackfruit, etc;
There are other raw materials such as coconut gelatin and qiongjiao.
There are Joan gum and tapioca pearl.
Young rice and light milk. Halo-
Rings are usually provided in high cups or large bowls. 3.
Philippines adaptation in the world
Popular ice cream
Unlike most ice creams, however, smoothies are made from local coconut milk, not the usual milk.
Or purple yam, strawberry, yellow, brown, purple and pink.
Served in a wafer or sugar cone, cup or even bread. 4.
This is a feast for Filipinos after attending a traditional Catholic midnight mass before Christmas.
These Filipino desserts are different because they are loved by people from all walks of life.
They are sold as street food in the Philippines to cater to the needs of ordinary people, but also as a pleasure in five years
High star hotel
Restaurant for well
Rich customers
Bibingka is mainly made of rice flour, coconut milk and water placed in banana leaves
Then a container lined with Terracotta Warriors heated on coal.
Pudo bumbong, on the other hand, is a steamed cake, which is a cooked bamboo jar. 5.
It was the influence of Spaniards who spent more than 300 years in the Philippines.
Yema is a creamy frozen sugar made of condensed milk, egg yolk, and sometimes butter.
Its ingredients are simply heated, mixed, and then cooled.
The Pastillas de leche at the other end is made by boiling the milk and sugar together until they become thicker.
Then, cool and form mini logs by hand before rolling into sugar.
Both Filipino desserts can be packed in separate paper or glass paper. 6.
A variety of desserts and desserts.
Therefore, its literal translation in English is made of coconut milk. ginataang halo-
A dessert mixed with coconut milk, sugar, sweet potato, taro, purple yam, plantain, jack fruit and tapioca pearl. Ginataang halo-
Halo is the best hot food during the rainy season in the Philippines. 7.
This is one of the most popular frozen desserts in the Philippines.
Mango is the most popular fruit in the Philippines!
It is made up of as many classic Graham cookies, thin sliced mangoes and condensed milk as possible piled up in a rectangular container.
Then refrigerate until frozen. 8.
Yubu or purple yam has grown in large quantities throughout the Philippines, so Filipinos try to use it as much as possible. .
Yubu halaya was prepared by boiling, peeling and grating purple yam.
Then, place the ground meat in the pan, mix it continuously with fresh and evaporated milk with low heat, and then season it with sugar.
The resulting texture is sticky and rich enough to become the most popular dessert. 9.
Or coconuts are grown in large quantities in the Philippines and have many uses, one of which is used as a ingredient for dessert.
Made of coconut meat.
Unlike other pies, buko Pies do not have cream fillings or crispy swirls.
However, it uses condensed milk to make it very thick and energetic. 10.
A delicious frozen food that is alternately made of crispy crust and cream and then topped with cashews.
Although delicious, this Filipino dessert may be a bit complicated to prepare, so some practice is required. 10 Well-Easy, No-