10 Leftover Foods that Are Better the Second Day - main dishes in spain restaurants

The eight pasta dishes served in the restaurant are usually served in such a large portion that it is difficult to finish a whole meal at a time.
It is almost impossible to add bread, salad and appetizers.
Fortunately, the pasta restaurant and the hot food feature lunch the next day.
Lasagna pasta and other pasta featuring tomatoes
The base sauce is particularly well heated because the sauce has time to settle when it is stored for the night, so that it does not have a runny nose.
Although the pasta is reheated well in the microwave, with a little more effort, the leftovers can be the same as the restaurant --Quality main course.
When re-heating on the stove, just cover the medium with the pan and warm pasta
Low heat setting.
To avoid sticking together or burning, be sure to stir every few minutes.
The oven is another simple option.
Just set the oven at 350 degrees Fahrenheit, place the pasta on a plate covered with aluminum foil, heat it for about 20 minutes, or until it reaches the temperature you want.