10 foreign cousins of our good old Indian dishes - most popular restaurant dishes in america

Ndian cuisine has a long and interesting history.
Many of its recipes have been abroad for years.
Take the humble masala chai for example.
This is a popular drink in the United States.
Followed by Haldi Doodh, it is becoming a stylish drink to sip outside our coast.
Coffee known as ginger latte or golden milk is popular in cafes around the world as people are giving up coffee to drink this healthier coffee.
Look at 10 of these Indian foods overseas, but the name is fancy.
Don't be fooled and think this is the new latte you (Indians) haven't tasted yet!
We have been drinking for a long time. -
Even today, every night, the mother mixes (Jiang huanggen) in a glass of milk for the child.
The yellow ginger latte is only known for its soothing taste and fragrance!
It's a rather complicated name for this old mom's favorite, isn't it? In Britain, the United States and Australia, it seems to be popular and served in cafes.
People like it better than ordinary latte and coffee because it is healthier and more delicious.
The turmeric coffee latte is made from the juice of ginger yellow powder, foam nut milk, coconut, almond and cinnamon powder and is very popular.
It is time for Indians to throw out cappuccino and latte for Haldi Doodh, you are thinking: Before you hear the name of India, the sweet semolina cake made in Egypt isSheera!
Yes, you're right.
Pablo is Sherah. -
Indian sweetness made by Semolina (or) on special occasions ---with a twist.
Traditional Middle Eastern sweetness is made from cooked meat soaked in syrup.
When Indians cook on the stove, the Egyptians bake it and add dry coconut and syrup to further make it sweet.
We are not sure if the dessert originated in India and then went to Egypt, or the opposite.
But the striking similarities between the two cannot be ignored.
Lonavala Chiki has just had a new and more interesting name.
Almonds are crispy with two main ingredients: Almond and sugar.
You can decorate it with dark chocolate, maple almond butter and sea salt.
It sounds delicious, not in Brazil. they have a name called Pe-de-Moleque.
This is a traditional candy made from a mix of roasted peanuts and jaggery.
There is no brownie point of view to guess that this tea is India's favorite masala tea.
In the United States, what people call Chai Tai is called masala chai in India.
Indians in the United States are trying to dissuade their foreign friends from using the word "Chai", which is totally meaningless.
It usually includes making black tea with spices such as cardamom, ginger and cardamom.
Some of the more adventurous American restaurants have also added black pepper to their tea.
This dish originated in Kerala-
Idiyappam made of freshly ground rice noodles.
Then steam the flour.
Idiyappam looks like noodles and is a favorite breakfast option in Kerala.
The Malaysians have sweet milk.
Steam in a cooker in Kerala.
In Malaysia, panda leaves are used. When steamed in the basket, the color is green.
They mix coconut and palm sugar and taste it.
What we can be sure of is that Malaysians will take a look at this and scream: But that's Kerala-
Vellayappam style--
Pancakes made of fermented rice-with egg on it.
The Hopper in Sri Lanka did the same.
Their changes, known as chicken feet, are achieved by breaking the eggs onto the batter in the pan and then cooking them.
Indonesian Pancakes, Serabi and Apam Balik Malaysia are all versions of humble.
It's a cousin of our street food--the samosa.
There is a lot of Chamucas chicken on the menu in Lisbon.
Also, there is Empanada, which is the Argentine version of samosa.
Or vice versa, samosa is the Indian version of Empanada because we don't know which one is an immigrant because the type of Samosa has been moving back and forth on the Silk Road for centuries!
Delicious pastry pockets are filled with delicious pork, beef or chicken.
Different tastes and fillings.
The version of the fish sold during the Lent.
Sweet varieties include caramel apple pie, broken peanuts and chocolate chips.
The British are likely to want a new name for wendalo. -
Spicy pork curry with vinegar and spices-
So they named the dish Tindaloo.
But the name of this dish is the distant relative of Goan pork Vindaloo, but Tindaloo is more spicy.
You can call it the more hot incarnation of Vindaloo.
It is said that the Brits living in Goa were inspired by vindaro, so when they came home they made and sold it under different names.
If the Punjabi tasted the curry, he would lick his finger and shout out, "().
"He will not be wrong!
Besides, there are plenty of red peppers in Phaal curry. -
This explains the difference in color!
It was rated as one of the UK's hottest curries, originating in the Indian restaurant/curry shop in Birmingham.
In some restaurants, they make this dish while using the most terrible cold in the world.
Kedgeree reminds us of the relaxed and comfortable
Indian spices.
But it's a non.
Vegetarian version of boiled eggs and fish--
Usually smoked black fillet-added.
Traditionally, the British Kedgeree is made of rice and lentils and is added with spices and some dried fruits.
There are many cooking methods like Khichdi.
It's not surprising that most of the keedgeree recipes are online urging you to make this dish with Basmati rice.
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