10 Essential Chinese Spices and Sauces - most authentic dishes in chinese restaurant

If you want to make an authentic Chinese dish, you must start the countdown with authentic ingredients.
Some recipes would suggest alternatives, such as replacing Sichuan pepper with black pepper, or replacing spiced with spiced --
Spice powder, but there will be a big difference in using real things.
Although Chinese spices and sauces are often used in small quantities to enhance recipes, they offer subtle flavors, depth, and sometimes a unique one that you can't get from anything else
If you want to store your kitchen with some Chinese cooking essentials, most of the seasoning staples you need will be kept for a long time and can be mixed and used in many different Chinese recipes.
Continue reading and learn more about the 10 spices and sauces that we believe are essential to the Chinese culinary arts.